Ducane 2020806 owner manual Cooking with the Rotisserie, Operating the Electric Warming Drawer

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NORMAL OPERATION

Cooking with the Rotisserie

•When using the rotisserie, the lid must be closed except when basting.

•Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.)

•Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit.

•Remove cooking grates and warming rack to allow food to turn freely.

•Follow Lighting Instructions for Rotisserie Burner under Lighting Your Grill section.

•Set Rotisserie Burner on “med-high” based on outside air temperatures.

•Place food within area of burner.

•If you wish to save drippings for gravy, place a drip pan directly under the food on top of the heat distribution plates.

•Food preparation steps are the same for rotisserie cooking as for regular cooking. NOTE: When using the Rotisserie Burner, grill thermometer will not reﬂect the temperature inside the cooking box.

Operating the Electric Warming Drawer

CAUTION: When operating additional appliances while the rotisserie motor is in use, the household electrical circuit could overload.

WARNING: Do not use or spill liquids on our near the accessory outlet.

1.Make sure that the grill has been plugged into a properly grounded outlet.

2.Before using the Electric Warming Drawer, move the humidity control knob, so that the humidity control vent is partially open. This will prevent moisture and steam from forming in the Warming Drawer.

3.Carefully place food to be warmed inside the Warming Drawer

Do not touch hot surfaces. Use barbecue mitts.

4.Close drawer and turn the power switch to on.

5.Adjust the control knob to reach the desired warming temperature.

WARNING: Moist foods may cause steam to form in the Warming Drawer. Use an oven mitt when opening the Warm- ing Drawer to prevent steam from contacting skin. Steam may cause serious burns to skin.

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Contents #2020806 Wash hands after handling this product Important Safeguards ASSEMBLY, ENSAMBLAJE, Assemblage Tools ASSEMBLY, ENSAMBLAJE, Assemblage ASSEMBLY, ENSAMBLAJE, Assemblage ASSEMBLY, ENSAMBLAJE, Assemblage Five-Year Limited Warranty WARRANTY, GARANTÍA, GarantieCalifornia Proposition Safety InformationLeveling AssemblyWhat is Natural Gas? Locating Your GrillGas Leaks Checks Portable InstallationSnap Ignition Operation Plug in Accessory Power to Your GrillNormal Operation Lighting Your GrillFor Natural Gas Grills and System Propane Preheating GrillOpen or Close Lid for Grilling Post-heating GrillSide Burner Snap Ignition Match Lighting Your Grill Main BurnersRotisserie Burner Electronic Ignition Match Lighting Your Grill Side BurnerMatch Lighting Your Rotisserie Burner Rotisserie Burner. Operating the Rotisserie Using the RotisserieOperating the Electric Warming Drawer Cooking with the RotisserieHelpful Hints Cleaning the Hood TroubleshootingMaintenance Day Grill Maintenance ScheduleAnnual Maintenance Annual Maintenance Main Burner Flame Pattern Cleaning the Spider/Insect ScreensBattery Replacement of Rotisserie Burner Igniter Cleaning the Main BurnerReplacing the Main Burners Guía DEL Propietario DE LA Parrilla DE GAS Natural Peligro Peligros Y AdvertenciasSolamente Para USO Doméstico Medidas Preventivas ImportantesInstrucciones para la conexión a tierra Ubicando su ParrillaEnsamblaje NiveladoRevisión de Fugas de Gas Instalación PortátilFuncionamiento del encendido rápido Operación NormalEnchufe el asador para alimentar corriente a los accesorios Encender su ParrillaPara Parrillas de Gas Natural y Sistemas de Propano Precalentar la ParrillaCocinando con Tapa Abierta o Cerrada Poscalentamiento de la ParrillaHornilla Lateral Encender Automáticamente Encender con Fósforos la Hornilla Principal de la ParrillaSistema Rotativo Hornilla del Sistema Rotativo Encender ElectrónicamenteEncender con Fósforos su Sistema Rotativo Operando el Sistema Rotativo Usando el Sistema RotativoCocinando con el Sistema Rotativo Operación del cajón de calentamiento eléctrico Datos Útiles Limpiar la Tapa ProblemasMantenimiento Rutina de Mantenimiento para la Parrilla Cada 90 DíasMantenimiento Anual Mantenimiento Anual Patrón de Llama en la Hornilla Principal Limpiar las Mallas Contra Arañas/InsectosCambiando la Hornilla Principal Limpiando la Hornilla PrincipalGuide DE L’UTILISATEUR DU Barbecue AU GAZ Naturel Avertissements Pour UNE Utilisation Domestique Uniquement Précautions ImportantesAssemblage Déterminer l’emplacement de votre grilMise à niveau Instructions de mise à la masseVériﬁcations des fuites de gaz Installation portableFonctionnement Normal Branchez l’alimentation accessoire de votre grilPour les grils de systèmes au gaz naturel et au propane Préchauffage du grilOuverture ou fermeture du couvercle pour le grillage Gril de post-chauffageAllumage par étincelle du brûleur latéral Allumage par allumette du brûleur principal de votre grilAllumage électronique du brûleur de la rôtisserie Allumage par allumette du brûleur latéral de votre grilAllumage par allumette du brûleur de votre rôtisserie Utilisation de la rôtisserie Utilisation du tiroir de chauffage électrique La cuisson avec la rôtisserieConseils Pratiques Nettoyage du Couvercle DépannageEntretien Horaire d’entretien du gril de 90 joursNettoyage du boîtier du brûleur Entretien AnnuelNettoyage de l’acier inoxydable de la grille de cuisson Nettoyage des plaques de distribution de chaleurEntretien Annuel Allure de la ﬂamme du brûleur principal Nettoyage de l’écran contre les araignées et les insectesNettoyage du brûleur principal Remplacement des brûleurs principauxPage First Name Last Name North Roselle RD. SCHAUMBURG, IL 60195 USA