Ducane 2020806 owner manual Annual Maintenance

Page 22

MAINTENANCE

Cleaning the Stainless Steel Cook Grate

To keep your grill operating properly, the stainless steel cook grate should be cleaned regularly.

1.The stainless steel cook grate can be easily cleaned after the post-heating period. As soon as the 10 minutes post-heating is completed, turn the gas off. Open the lid

with a covered hand and with the use of a brass brush, rub the grid surface.

The Ducane® stainless steel cook grate has been constructed of strong, sturdy stainless steel. You will find this cooking surface to be extremely durable while providing more heat directly to your cooking surface for faster, more economical cooking.

Cleaning the Heat Distribution Plates

Your stainless steel heat distribution plates should also be brushed down with the use of a brass long-handled brush.

Cleaning the Burner Box

Clean when cook grate and heat distribution plates are removed from burner box. Clean out any ash or deposits from burner box using warm soapy water and a soft cloth. Allow to dry before replacing all parts.

A small amount of grease may accumulate on the bottom of the burner box. It can be scraped up and discarded with a flat-blade putty knife. Use a soap and water solution to clean after you have scraped.

Prolonged grilling with the hood in the down position may cause a grease build up inside the hood that will begin to flake (this is not paint). If this develops, clean the inside of the hood with a warm water and soap solution. Be careful not to get the burner wet.

Preserve Your Cabinet, Control Panel and Shelf/Shelves

Your cabinet, control panel and shelves are made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. It’s that easy. We recommend the use of a diluted liquid dishwashing detergent and water solution. For stubborn particles, the use of a non- metallic brush can be used. Do not use a wire brush on your cooking shelf.

your grill cooking properly.

2. For safety reasons. A dirty grill is susceptible to grease fires.

Depending on the amount of cooking, the types of food cooked, the amount of preheating and post-heating and the amount of cleaning performed on a grill, any grill can be susceptible to a grease fire. A build up of meat fats, cooking marinades, basting sauces, salts, etc. can ignite and cause a severe grease fire.

If a grease fire were to occur on a Ducane® grill, flames would probably be seen under the burner box. A severe grease fire could lead to a burned hose or regulator which would allow gas to feed the fire and, obviously, make the fire worse.

Any type of fire requires that the grill components (hose, regulators, LP tanks, etc...) involved be checked for continued safe operation. If a leak is suspected, the gas supply system (hose, manifold, tank, fittings, etc...) must be leak tested, using a soapy water solution, to verify the source of the leak. If no leak is found, then the problem was most likely a grease fire.

A grease fire can be severe enough to damage your grill and/or cause property damage and/or cause bodily harm. Ducane does not want this to happen and neither do you. Follow our cleaning recommendations to avoid grease fires.

CAUTION: Do not use a wire brush or abrasive cleaners on the lid, cabinet and shelves of your grill as this will scratch the surface.

CAUTION: When cleaning surfaces be sure to rub in the direction of the grain to preserve the look of your stainless steel.

Grease Fires

The recommendations in the Maintenance section, concerning cleaning our grill, and in the Normal Operation section concerning preheating and post-heating your grill are extremely important for two reasons:

1.Keep your grill cooking at its best by keeping the cooking surfaces and heat transmitting components clean. Keeping your grill clean is the best way of keeping

WARNING: Check the grease tray for grease build-up before each use. Remove excess grease to avoid a grease fire.

 

ANNUAL MAINTENANCE

 

Inspection and Cleaning of the Spider/Insect Screens

 

To inspect the Spider/Insect screens.

 

1.

Turn “OFF” gas at source.

 

2.

Remove the cooking grate and the heat distribution plates, exposing the burner

 

 

tubes.

 

22

www.ducane.com

Image 22
Contents #2020806 Wash hands after handling this product Important Safeguards ASSEMBLY, ENSAMBLAJE, Assemblage Tools ASSEMBLY, ENSAMBLAJE, Assemblage ASSEMBLY, ENSAMBLAJE, Assemblage ASSEMBLY, ENSAMBLAJE, Assemblage WARRANTY, GARANTÍA, Garantie Five-Year Limited WarrantySafety Information California PropositionLocating Your Grill AssemblyWhat is Natural Gas? LevelingPortable Installation Gas Leaks ChecksLighting Your Grill Plug in Accessory Power to Your GrillNormal Operation Snap Ignition OperationPost-heating Grill Preheating GrillOpen or Close Lid for Grilling For Natural Gas Grills and System PropaneMatch Lighting Your Grill Main Burners Side Burner Snap IgnitionMatch Lighting Your Grill Side Burner Rotisserie Burner Electronic IgnitionMatch Lighting Your Rotisserie Burner Using the Rotisserie Rotisserie Burner. Operating the RotisserieCooking with the Rotisserie Operating the Electric Warming DrawerHelpful Hints Day Grill Maintenance Schedule TroubleshootingMaintenance Cleaning the HoodAnnual Maintenance Annual Maintenance Cleaning the Spider/Insect Screens Main Burner Flame PatternBattery Replacement of Rotisserie Burner Igniter Cleaning the Main BurnerReplacing the Main Burners Guía DEL Propietario DE LA Parrilla DE GAS Natural Peligros Y Advertencias PeligroMedidas Preventivas Importantes Solamente Para USO DomésticoNivelado Ubicando su ParrillaEnsamblaje Instrucciones para la conexión a tierraInstalación Portátil Revisión de Fugas de GasEncender su Parrilla Operación NormalEnchufe el asador para alimentar corriente a los accesorios Funcionamiento del encendido rápidoPoscalentamiento de la Parrilla Precalentar la ParrillaCocinando con Tapa Abierta o Cerrada Para Parrillas de Gas Natural y Sistemas de PropanoEncender con Fósforos la Hornilla Principal de la Parrilla Hornilla Lateral Encender AutomáticamenteHornilla del Sistema Rotativo Encender Electrónicamente Sistema RotativoEncender con Fósforos su Sistema Rotativo Operando el Sistema Rotativo Usando el Sistema RotativoCocinando con el Sistema Rotativo Operación del cajón de calentamiento eléctrico Datos Útiles Rutina de Mantenimiento para la Parrilla Cada 90 Días ProblemasMantenimiento Limpiar la TapaMantenimiento Anual Mantenimiento Anual Limpiar las Mallas Contra Arañas/Insectos Patrón de Llama en la Hornilla PrincipalLimpiando la Hornilla Principal Cambiando la Hornilla PrincipalGuide DE L’UTILISATEUR DU Barbecue AU GAZ Naturel Avertissements Précautions Importantes Pour UNE Utilisation Domestique UniquementInstructions de mise à la masse Déterminer l’emplacement de votre grilMise à niveau AssemblageInstallation portable Vérifications des fuites de gazBranchez l’alimentation accessoire de votre gril Fonctionnement NormalGril de post-chauffage Préchauffage du grilOuverture ou fermeture du couvercle pour le grillage Pour les grils de systèmes au gaz naturel et au propaneAllumage par allumette du brûleur principal de votre gril Allumage par étincelle du brûleur latéralAllumage par allumette du brûleur latéral de votre gril Allumage électronique du brûleur de la rôtisserieAllumage par allumette du brûleur de votre rôtisserie Utilisation de la rôtisserie La cuisson avec la rôtisserie Utilisation du tiroir de chauffage électriqueConseils Pratiques Horaire d’entretien du gril de 90 jours DépannageEntretien Nettoyage du CouvercleNettoyage des plaques de distribution de chaleur Entretien AnnuelNettoyage de l’acier inoxydable de la grille de cuisson Nettoyage du boîtier du brûleurEntretien Annuel Nettoyage de l’écran contre les araignées et les insectes Allure de la flamme du brûleur principalRemplacement des brûleurs principaux Nettoyage du brûleur principalPage First Name Last Name North Roselle RD. SCHAUMBURG, IL 60195 USA