Kenmore 141.173373, 141.153373 owner manual LPG = Liquid Propane Gas NG = Natural Gas

Page 10

LPG = Liquid Propane Gas

NG = Natural Gas

			10_
			\
	61		23
	6O
		41	37
			37
			2O
			19
			17
			/
			12
30(LPG only)			11o
30(LPG only)
31(NG	only)	23_(NG	only)_
31(NG	only)
26\
\			22
32\			22

64

62

/

	(NO
18	(LP6
3b lb /	(LPC

47

only)

4b

\

(LPG

only)

_Sb(LPG only)

"53 b4

69(LPG only)

j70(LPG only)

46

\

_480(NG only)

_71(NG only)

lO

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AWarranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Correct LP Gas Tank Use FridayNatural gas model only Tightening Tool Ref. # P05515102K Washer Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 NutLP GAS Model only Size and Quantity of each Hardware PieceInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model onlyFound Inserting 1/4x5/8 NG gas model onlyLlnstalling The Grill Head Imlnstalling Lighting StickInstalling Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner FrameFOOT\SIDE Burner Electrode Check Requires an Assistant Side View FigureInstalling Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \Get away from the LP gas tank Install Grease Tray KitTo ignite Checking For LP Gas LeaksLP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions \, Press Leftelectric Back Burner Lighting InstructionsNever lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning Exterior Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Preheating Cooking TemperaturesBurn-Off Direct CookingGrilling Poultry Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PorkCut of Meat Whole fish Whole fish fillets Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Way, indirect cooking must be done with the Lid downBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakMakes 4 servings Ingredients Almond Coated TroutSouthwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A