Kenmore 141.153373, 141.173373 Cleaning The Flame Tamers, Cleaning the Inside of the Grill Lid

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CAUTION:

BesureyourgrillisOFFandcoolbeforecleaning.

Takecarenottochiporscratchthepaintedsurfaces.

Aswithallappliances,propercareandmaintenance

willkeepyourgrillintopoperatingconditionand prolongitslife.Byfollowingthesecleaningprocedures onatimelybasis,yourgrillwillstaycleanandwork properlywithminimumeffort.

CleaningTheCookingGrids

Beforeini,tialus. .e.andperio.,dicallywesuggestyo.uwash yourL,OOKIngL_rlasmamllasoapariawarmwater solutionYoucanuseawashctotnorvegetablebrush. tocleanyourCookingGrids.

Cleaning The Flame Tamers

Periodically you should wash th,e Flame Tamers in a, soap aria warm water solution, use a vegetable Drusn to,remove stub.b,orn burnt-o,ncooking restd,ue..,Drythe.

tlamelamersmorougn_y Beforeyou reinsfall mem info the cooking bowl.

Cleaning The Grease Tray and Receptacle

To reduce the chance ,off[re, t,he,Grease, p[aining Tray

ang urease Keceptacle snoulg Be ViSUally mspecteg before each grill use. Remove any grease aria wash Grease T.ray a,nd.Receptacle witl'ia mild soap and warm water SOlUtiOn.

Cleaning the Inside of the Grill Lid

Gre,ase can have a ten,dency to bui!d u,pon the inside of me L_riHLia ana cou_a grip onto geCKOrpado wnen the !id.is opened..V,isually_.inspect the insiae of the Gri!l Lla Before eacn grill use. Kemove any grease ana wasn with a mild soap and warm water solut=on.

Annual Cleaning of The Grill Interior

Burning-offthe grill after every cookout willkeep it ready for instant use. However, once a year you should give the entire grill a thorough cleaning to keep it in top operating condition. Follow these steps:

1.Turn all Burner Valves to the futl OFF position.

2.Turn the LP gas tank valve to the full OFF position.

3.Disconnect the regulator from the gas tank. Inspect the hose with regulator assem bly for cracking, cuts or any other damage, and replace as neccessary with Sears replacement parts. See Parts List.

4.Remove and clean the Flame Tamers, Cooking Grids, Cooking Rack and Grill Burners.

5.Cover each Gas Valve Orificewith aluminum foil.

6.Brush the inside and bottom of the grill with a fiber pad or nylon brush, and wash with a mild soap and warm water solution. Rinse thoroughly and let dry.

7.Remove aluminum foil from Orificesand check each Orifice for obstruction.

8.Check each Spark Electrode, adjusting as needed. The space between the Spark Electrode Tip and Spark Receiver should be approximately 3/16".

9.Replace the Burners and adjust the Gas Collector Box. The edge of the collector box should be overlapping the Burner Port.

10.Replace Flame Tamers and the Cooking Grids.

11.Reconnect the gas source and observe the Burner flame for correct operation.

Cleaning Exterior Surfaces:

Before initial use, and periodically thereafter, we

suggest you wash your grill using a mild soap and warm water solution. You can use a wash cloth or

sponge for this process. Do not use a stiff wire or brass brush that might remove paint during the clean- ing process.

Cleaning Exterior Stainless Steel Surfaces:

Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color. Machine

oils used in the manufacturing process of stainless steel can also cause this tanning color. After removing the protective PVC film from the Grill Lid and Control Panel use a Stainless Steel Cleaner to polish the stainless steel surfaces of your grill. Never use abra- sive cleaners or scrubbers because they will scratch and damage your grill. Follow these steps for the best results.

1. TurntheLPgastankvalve(clockwise)tothefull OFF position. Disconnect the regulator and hose assem-

bly from LP gas tank. Cover exposed gasfitting with aluminum fo_.

2.Remove dirt or grease using a soft cloth and polish stainless surfaces. Wipe with a soft cloth.

3.Remove aluminum foil from exposed gasfitting and allow grill to air drybefore attaching the regulator and hose to yourLP gas tank.

Keep outdoor cooking gasappliance area clear and free from combustible materials, gasoline and other flam-

mable vaporsand liquids.

CAUTION:

1.Do not obstruct the flowofair forcombustion and ventilation.

2.Keep the ventilation openings of the cylinder enclosure cabinet free and clear of debris.

3.Visually check burner flames occasionally to observe for proper flame pattern as shown below.

BURNER FLAME

MAGNIFIEDVIEW

_

/_l_

./

THROUGH

/

_/

"_/

UGHT{NG HOLE

\

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Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillLimited Warranty on Selected Grill Parts Warranty RestrictionsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Friday Correct LP Gas Tank UseNatural gas model only Tightening Tool Ref. # P05515102K Nut Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 WasherSize and Quantity of each Hardware Piece LP GAS Model onlyInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill CartFound NG gas model only Inserting 1/4x5/8Imlnstalling Lighting Stick Llnstalling The Grill HeadCotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder KitFOOT\SIDE Burner Side View Figure Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display Installation Battery ReplacementFuel Gauge Display Operating See c Door \ Connecting a Liquid Propane Gas LPGas TankTo Your GrillChecking For LP Gas Leaks Install Grease Tray KitTo ignite Get away from the LP gas tankBasic Lighting Procedures LP Tank ExchangeGas Lighting Instructions Back Burner Lighting Instructions \, Press LeftelectricManually Lighting Your Grill by Match Never lean over the grill cooking area whileIf the grill fails to light Cleaning Exterior Stainless Steel Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Direct Cooking Cooking TemperaturesBurn-Off PreheatingGrilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PoultryWay, indirect cooking must be done with the Lid down Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Cut of Meat Whole fish Whole fish filletsBaking Techniques Tips for Using The Back Burner Rotisserie CookingBalancing the Food Using The Smoker Drawer Preparing to SmokeTips for Smoking DEEP-FRYING Techniques STIR-FRYING TechniquesOnionburgers Double Salsa BurgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecued Ribs Almond Coated Trout Marinated Tuna SteakMakes 4 servings Ingredients MUSTARD-GLAZED Halibut SteaksBarbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyFresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins To purchase a protecon agreement U.S.A