Kenmore 141.153373, 141.173373 owner manual Press Leftelectric, Back Burner Lighting Instructions

Page 25

7.Immediately press the left Electric Ignitor for 3-4 seconds to light the Burner.

_'\, PRESS LEFTELECTRIC

IGNITOR

. If the Burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear, then retry.

g.Once the grill burner is ignited, the adjacent Burner can be lit by simply turning its Control Knob to HIGH.

10.Adjust Control Knobs to your desired cooking temperature.

Side Burner Lighting Instructions

1.Follow steps 1 through 5 of the Basic Lighting Procedures.

2.Push and turn the Control Knob (on the right Side Burner Frame ) for Side Burner to HIGH.

T

HI

(for SIDE BURNER)

OFF_IGNIToRRIGHTELECTRIC\\\

\

\

\\

©©

. Immediately press the Right Electric Ignitor for 3-4 seconds to light the Burner.

4.If the Burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear, then retry.

5.Adjust Control Knobs to your desired cooking temperature.

Back Burner Lighting Instructions

Note: The location of the Back Burner makes it more susceptible to winds that will decrease the perfor- mance of your rotisserie cooking. For this reason you should not operate the Back Burner during windy weather conditions.

1.If you have a LP Gas grill be sure the LP Gas Tank is filled, or if you have a NG grill be sure that the locking shut off valve is open.

2.Check that the end of each Burner Tube is properly located over each Valve Orifice.

3.Be sure all gas connections are securely tightened.

4.Open the Grill Lid. Failure to do so can result in fire or explosion. See WARNING below.

Z WARNING

Failure to open Grill Lid during the

lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

5.Set ALL Control Knobs to OFF and open the LP Gas Tank Valve slowly until 1/4 to 1/2 open.

Open LP

Gas Tank

OFF

. Push and turn the Right Control Knob for Back Burner to HIGH.

T

 

 

RIGHT ELECTRIC

OFF

H_

IGNITOR

(for BACK BURNER)

 

 

\

 

 

\

o

/

BACK BURNER

7.Immediately press the Right Electric Ignitor for 3-4 seconds to light the Back Burner.

"_\ PRESS RIGHTELECTRIC

IGNITOR

. If the Burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear, then retry.

9.Once lit, the Back Burner will reach cooking

temperature quickly. The orange/red glow will even out in about 5 minutes.

10.For best results, always rotisserie cook with the grill lid down and the Back Burner Control Knob set to ON. Do not use the Main Burners when the Back Burner is in operation.

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Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillWarranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Friday Correct LP Gas Tank UseNatural gas model only Tightening Tool Ref. # P05515102K Wheel Bolt 3/8x3-3/8 Component Qty Purpose of ComponentsWasher NutSize and Quantity of each Hardware Piece LP GAS Model onlyInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill CartFound NG gas model only Inserting 1/4x5/8Imlnstalling Lighting Stick Llnstalling The Grill HeadCotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder KitFOOT\SIDE Burner Side View Figure Electrode Check Requires an AssistantInstalling Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Door \ Connecting a Liquid Propane Gas LPGas TankTo Your GrillTo ignite Install Grease Tray KitGet away from the LP gas tank Checking For LP Gas LeaksLP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions Back Burner Lighting Instructions \, Press LeftelectricNever lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning the Inside of the Grill Lid Cleaning The Flame TamersCleaning Exterior Surfaces Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Burn-Off Cooking TemperaturesPreheating Direct CookingGrilling Hamburgers and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkSmaller Fish Fillets and Cubes Whole Fish and Whole FilletsCut of Meat Whole fish Whole fish fillets Way, indirect cooking must be done with the Lid downBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking DEEP-FRYING Techniques STIR-FRYING TechniquesDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs Makes 4 servings Ingredients Marinated Tuna SteakMUSTARD-GLAZED Halibut Steaks Almond Coated TroutBarbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A
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