Kenmore 141.153373, 141.173373 owner manual Tightening Tool Ref. # P05515102K

Page 5

CAUTION:Spidersandsmall insectsocca- sionallyspinwebsor makenestsin the grill BurnerTubesduringtransitand warehousing. Thesewebscan leadto a gas flow obstruc- tion whichcouldresultin a fire in and

aroundthe BurnerTubes.This typeof fire is knownas a "FLASHBACK"and can cause

seriousdamageto your grill and createan unsafeoperatingconditionfor the user.

To reducethe chanceof "FLASHBACK",you mustcleanthe burnertubesbeforeassem-

bling yourgrill, and at leastoncea monthin late summeror earlyfall whenspidersare mostactive.Also performthis BurnerTube cleaningprocedureif your grill has not been usedfor an extendedperiodof time.

To reduce the chance of "FLASHBACK" (see CAUTION at right) clean the Burner Tubes and

Burners before fully assembling your grill. Re- move the Cotter Pin from the rear underside of

each Burner using a pair of long nose pliers. Carefully lift each Burner up and away from the Gas Valve Orifice, then refer to Figure 1 and perform one of these three cleaning methods:

. Bend a stiff wire, (a lightweight coat hanger works well) into a small hook as shown below. Run the hook through the Burner Tube and inside the Burner several times to remove any debris.

(

J..

')

. Use a bottle brush with a flexible handle. Run the brush through the Burner Tube and

inside the Burner several times, removing any debris.

.

Figure 1

Use an air hose to force air through each Burner Tube. The forced air should pass debris or obstructions through the Burner and out the Ports.

GAS COLLECTOR

BOX

 

/

 

 

SPARKELECTRODE

BURNER

BURNER PORT

ASSEMBLY \\\\

 

 

TO CLEAN BURNER TUBE,

 

 

INSERT HOOK HERE

 

 

\

 

I

\\

 

 

/

BURNER TUBE

Long nose pliers can be used to remove Cotter Pin when cleaning the Burners

Use work gloves to protect your hands

Wear eye protection

When you have finished assembling your grill we strongly urge that all Pattern Head Thumb Screws be tightened, either with the supplied Tightening Tool or a #2 Phillips Head Screwdriver.

Tightening Tool

Ref. # P05515102K

FOOT

COTTER PIN

, WARNING

The location of the Burner Tube with respect

to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the

Burner Tube before using your gas grill. See Figure 2. If the Orifice is not inside the Burner Tube, lighting the Burner may cause explosion and/or fire.

Figure 2

GAS VALVE ASSEMBLY

ORIFICEBURNER TUBE

5

Image 5
Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Limited Warranty on Selected Grill PartsWarranty Restrictions Friday Correct LP Gas Tank UseNatural gas model only Tightening Tool Ref. # P05515102K Wheel Bolt 3/8x3-3/8 Component Qty Purpose of ComponentsWasher NutSize and Quantity of each Hardware Piece LP GAS Model onlyInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill CartFound NG gas model only Inserting 1/4x5/8Imlnstalling Lighting Stick Llnstalling The Grill HeadCotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder KitFOOT\SIDE Burner Side View Figure Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display Operating See c Fuel Gauge Display InstallationBattery Replacement Door \ Connecting a Liquid Propane Gas LPGas TankTo Your GrillTo ignite Install Grease Tray KitGet away from the LP gas tank Checking For LP Gas LeaksGas Lighting Instructions Basic Lighting ProceduresLP Tank Exchange Back Burner Lighting Instructions \, Press LeftelectricIf the grill fails to light Manually Lighting Your Grill by MatchNever lean over the grill cooking area while Cleaning the Inside of the Grill Lid Cleaning The Flame TamersCleaning Exterior Surfaces Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Burn-Off Cooking TemperaturesPreheating Direct CookingGrilling Hamburgers and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkSmaller Fish Fillets and Cubes Whole Fish and Whole FilletsCut of Meat Whole fish Whole fish fillets Way, indirect cooking must be done with the Lid downBaking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke DEEP-FRYING Techniques STIR-FRYING TechniquesChicago Style HOT Dogs OnionburgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Makes 4 servings Ingredients Marinated Tuna SteakMUSTARD-GLAZED Halibut Steaks Almond Coated TroutBarbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyGrilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms To purchase a protecon agreement U.S.A