Kenmore 141.173373, 141.153373 owner manual Llnstalling The Grill Head, Imlnstalling Lighting Stick

Page 16

_llnstalling The Grill Head

1.Now that you've assembled the grill cart you can install the pre-assembled Grill Head. See Figure 6a or 6b. If you haven't already done so, we suggest you open the Grill Lid and remove the packed components. Even with the components removed, this next step requires 2

people.

BE CAREFUL NOT TO PINCH FINGERS WHEN LOWERING HEAD ONTO CART

2.For LP Gas grills:

With an assistant, lift and position the Grill Head onto the grill cart. Place the Side Burner

Gas Valve Assembly through the slot in side of Grill Head as illustrated in Figure 6a. Align the 4 holes of the Bowl Side Panel to the

threaded holes on the Cart Leg Bracket.

Thread the Electric Wire into the Wire Fastener. Secure Wire Fastener to Right Rear Bowl location on Grill Head using 1 of the 1/4"xl/2" Pattern Head Screw. Finish securing Grill Head to Cart using 3 of the 1/4"xl/2" Pattern Head Screws provided.

3.For Natural Gas grills:

With an assistant, lift and position the Grill Head onto the grill cart. Place the Side Burner

Gas Valve Assembly and Electric Wire through the slot in side of Grill Head as illustrated in

Figure 6b. Align the 4 holes of the Bowl Side Panel to the threaded holes on the Cart Leg Bracket. Secure firmly by using 4 of the 1/4"x 1/2" Pattern Head Screws provided.

Imlnstalling Lighting Stick

1.Attach the Lighting Stick to the Left Bowl Support Bracket as shown in Figure 7.

Align the hole at the end of Lighting Stick Wire with the threaded hole on the Left Bowl

Support Bracket. Tighten securely using the M4x8mm Pattern Head Screw.

Figure 6a (LP gas model only)

GRILL HEAD

BOWL SIDE PANEL

ELECTRIC WIRE

FROM GRILL HEAD

CARTLEG

BRACKET

WiRE FASTENER

FROM C

_\	VALVE ASSEMBLY

LEFT CART LEG

_HT CART LEG

Figure 6b (Natural gas model only)

GRILL HEAD

/

%\	BOWL SIDE PANEL

CARTLEG

BRACKET

\

\

BURNER GAS

VALVE ASSEMBLY

ELECTRIC WIRE

FROM GRILL HEAD

LEFT CART LEG

_'RIGHT CART LEG

Figure 7

LEFT OUTSIDE

BOWL PANEL

M4x8mmPATTENN_

HEAD SCREW

UGHTtNG STICK

16

Image 16

Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AWarranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Correct LP Gas Tank Use FridayNatural gas model only Tightening Tool Ref. # P05515102K Component Qty Purpose of Components Wheel Bolt 3/8x3-3/8Washer NutLP GAS Model only Size and Quantity of each Hardware PieceInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model onlyFound Inserting 1/4x5/8 NG gas model onlyLlnstalling The Grill Head Imlnstalling Lighting StickInstalling Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner FrameFOOT\SIDE Burner Electrode Check Requires an Assistant Side View FigureInstalling Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \Install Grease Tray Kit To igniteGet away from the LP gas tank Checking For LP Gas LeaksLP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions \, Press Leftelectric Back Burner Lighting InstructionsNever lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning The Flame Tamers Cleaning the Inside of the Grill LidCleaning Exterior Surfaces Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Cooking Temperatures Burn-OffPreheating Direct CookingGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesCut of Meat Whole fish Whole fish fillets Way, indirect cooking must be done with the Lid downBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs Marinated Tuna Steak Makes 4 servings IngredientsMUSTARD-GLAZED Halibut Steaks Almond Coated TroutSouthwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A