Kenmore 141.173373, 141.153373 owner manual Cleaning The Burner Tubes and Burner Ports

Page 28

Cleaning The Burner Tubes and Burner Ports

To reduce the chance of FLASHBACK the proce- dure below should be followed at least once a month

in late summer or early fall when spiders are most active or when your grill has not been used for a period of time.

1.Turn all Burner Valves to the full OFF position.

2.Turn the LP gas tank valve to the full OFF position.

3.Detach the LP gas regulator assembly from your gasgrill.

4.Remove the Cooking Grids, FlameTamers, and Grease Trays from your grill.

5.Remove the Cotter Pin from the rear underside of each Burner using a pair of long nose pliers.

6.Carefully lift each Burner up and away from the Gas Valve Orifice.

7.Checking and cleaning burnedventuri tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

8.Refer to Figure 1 and perform one of these three cleaning methods:

Bend a stiff wire, (a lightweight coat hanger works well) into a small hook as shown below. Run the hook through the Burner Tube and inside the Burner several times to remove any debris.

,)

Use a bottle brush with a flexible handle. Run the brush through the Burner Tube and inside the Burner several times, removing any debris.

Regardless of which Burner cleaning procedure you use, we recommend you also complete the following steps to help prolong Burner life.

1.Use a fiber pad or nylon brush to clean the entire outer surface of each Burner until free of food residue and dirt.

2.Clean any clogged Ports with a stiff wire, such as an open paper clip.

. Inspect each Burner for damage (cracks or holes) and if such damage is found, order and install a new Burner. After installation, check to ensure

that the Gas Valve Orifices are correctly placed inside the ends of the Burner Tubes. Also check

the position of your Spark Electrode.

Z WARNING

The location of the Burner Tube with respect

to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the

Burner Tube before using your gas grill. See Figure 2. If the Orifice is not inside the Burner Tube, lighting the Burner may cause explosion and/or fire.

Figure 2

GAS VALVE ASSEMBLY

ORIFICEBURNER TUBE

Use an air hose to force air through each

 

 

Burner Tube. The forced air should pass

 

 

debris or obstructions through the Burner

 

 

and

out

the

Ports.

 

 

 

Figure

1

 

 

 

 

 

 

 

 

 

 

 

GAS COLLECTOR

BOX

 

 

 

 

 

 

/

 

 

 

 

 

 

 

SPARK ELECTRODE

BURNER

BURNERPORT

TO

CLEAN BURNER

TUBE,

ASSEMBLY x\\\

 

 

 

 

 

INSERT

HOOK

HERE

 

 

 

 

 

\\

 

 

 

 

 

_\\\\\

\

FOOT

COTTERPIN

BURNER TUBE

28

Image 28
Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AWarranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Correct LP Gas Tank Use FridayNatural gas model only Tightening Tool Ref. # P05515102K Component Qty Purpose of Components Wheel Bolt 3/8x3-3/8Washer NutLP GAS Model only Size and Quantity of each Hardware PieceInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model onlyFound Inserting 1/4x5/8 NG gas model onlyLlnstalling The Grill Head Imlnstalling Lighting StickInstalling Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner FrameFOOT\SIDE Burner Electrode Check Requires an Assistant Side View FigureInstalling Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \Install Grease Tray Kit To igniteGet away from the LP gas tank Checking For LP Gas LeaksLP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions \, Press Leftelectric Back Burner Lighting InstructionsNever lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning The Flame Tamers Cleaning the Inside of the Grill LidCleaning Exterior Surfaces Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Cooking Temperatures Burn-OffPreheating Direct CookingGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesCut of Meat Whole fish Whole fish fillets Way, indirect cooking must be done with the Lid downBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs Marinated Tuna Steak Makes 4 servings IngredientsMUSTARD-GLAZED Halibut Steaks Almond Coated TroutSouthwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A