Kenmore 141.173373, 141.153373 Connecting a Liquid Propane Gas LPGas TankTo Your Grill, Door

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[] Connecting A Liquid Propane Gas (LPGas)

--TankTo Your Grill

1.Open the Doors of cabinet. Pull out the LPG Tank Pull-Out Tray. Place a 20 Ib tank with

foot ring into the hole in the tray. See Figure 13a. Make sure the tank valve is in the OFF

positon.

2.Align the tank so the Tank Valve faces the rear right corner of cabinet. Use the 5/16"x3-1/2" Wing Bolt to secure gas tank from rear of tray. See Figure 13a.

3.Check the Tank Valve to ensure it has proper external mating threads to fit the Hose & Regulator assembly provided (Type 1 connec- tion per ANSI Z21.58b-2002). See Figure 13b.

4.Inspect the valve connection port of the Regulator assembly. Look for damage or debris. Remove any debris. Inspect Hosefordamage. Never usedamaged or plugged equipment.

5.Make sure all Burner Knobs are in the OFF position.

6.Connect the Hose and Regulator assembly to the

Tank valve (See Figure 13b). Hand tighten Quick Coupling Nut clockwise to a full stop. DO NOT use a wrench to tighten because it could damage the Quick Coupling Nut and result in a hazardous condition.

7.Open the Tank Valve fully (counterclockwise). Use a soapy water solution to check all connections for leaks before attempting to tight your grill. See "Check- ing for LP Gas Leaks" on page 23. If a leak is found, turn the Tank Valve off and do not use your grill until the leak is repaired.

Disconnecting A Liquid Propane Gas (LP Gas) Tank From Your Grill

1.Turn the Burner Knobs and LP Gas Tank Valve to the full OFF position. (Turn clockwise to close.)

2.Detach the Hose and Regulator assembly from the LP Gas Tank Valve by turning the Quick Coupling Nut counterclockwise. See Figure 13b.

CAUTION: When the appliance is not in use, the gas must be turned off at the supply tank.

Figure 13a (LP Gas model only)

GRILL HEAD

DOOR '\

J _f"

GASTANK

/

TANK PULL-OUT TRAY

Figure 13b (LP Gas model only)

GRILL HEAD

DOOR

\

\

\

TANK PULL-OUT TRAY//				\
				\
	/f	QUICK COUPLING	NUT	\
Type	1			\
connection			ALREADY	CONNECTED
per	ANSI		TO ADAPTOR UNDER
Z21.58b-2002			SiDE BURNER.

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AWarranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Correct LP Gas Tank Use FridayNatural gas model only Tightening Tool Ref. # P05515102K Washer Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 NutLP GAS Model only Size and Quantity of each Hardware PieceInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model onlyFound Inserting 1/4x5/8 NG gas model onlyLlnstalling The Grill Head Imlnstalling Lighting StickInstalling Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner FrameFOOT\SIDE Burner Electrode Check Requires an Assistant Side View FigureInstalling Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \Get away from the LP gas tank Install Grease Tray KitTo ignite Checking For LP Gas LeaksLP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions \, Press Leftelectric Back Burner Lighting InstructionsNever lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning Exterior Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Preheating Cooking TemperaturesBurn-Off Direct CookingGrilling Poultry Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PorkCut of Meat Whole fish Whole fish fillets Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Way, indirect cooking must be done with the Lid downBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakMakes 4 servings Ingredients Almond Coated TroutSouthwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A