Kenmore 141.173373 RIB EYE Steaks with Grilled Garlic, HERB-PEPPER Sirloin Steak, Barbecued Ribs

Page 38

RIB EYE STEAKS WITH GRILLED GARLIC

As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings.

Ingredients

1

whole Head of garlic

2tablespoons olive oil or cooking oil

1tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed twelve-oz, boneless rib eye steaks

Preparing the Garlic

Use a cooking pan or tear off a 24x18-inch piece of aluminum foil and fold long length in half, then trim to make a 12-inch square. Remove the outer layer of garlic Head, then cut off and discard the top 1/2-inch of garlic Head to expose the garlic cloves. Place garlic Head in center of a cooking pan or in center of foil with all sides of the foil folded up around the garlic to form a cup. Drizzle garlic with oil and sprinkle with basil and rosemary. Cover pan or twist the ends of the foil to completely enclose the garlic.

Preparing Steaks

Place steaks and the garlic pack on grill directly over MEDIUM heat and cook about 7 minutes with the lid

up. Turn steaks and grill for 5 to 8 minutes more, or until cooked to taste. Then remove steaks and place on platter. Remove garlic and drizzle its juices over your steak. Remove the softened garlic cloves and spread over your steak. Season with salt and pepper as desired and cut into serving-size pieces.

HERB-PEPPER SIRLOIN STEAK

The hearty beef flavor is complemented with a delicious herb coating! Makes 6 servings.

Ingredients

2 tablespoons ketchup

1/2 teaspoon coarsely ground pepper

1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1 1/2 teaspoons snipped fresh basil or 1/2 tea-

spoon

dried basil, crushed

1/8 teaspoon garlic powder

11 1/2-poundboneless beef sirloin steak, cut 1-inch thick

Preparation

Combine ketchup, pepper, rosemary, basil and garlic powder. Coat both sides of steak with mixture. Grill steak with lid up, directly over medium heat for 6 minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired. Cut into serving size pieces.

BARBECUED RIBS

Serve this tangy barbecue classic with corn-on-the-

cob, green salad, potato salad or coleslaw! Makes 4 servings.

Ingredients

2pounds American style pork spareribs

1/2 cup barbecue sauce

1/2 cup tomato sauce

2cloves garlic, crushed juice of 1 lemon

few drops of tobasco sauce

Preparation

Place ribs into a large glass or ceramic dish. Combine remaining ingredients and pour over the ribs. Refrigerate for several hours.

Preheat your grill 3 minutes and place the ribs on cooking grid. Cook indirectly, over a low to medium

heat until cooked. During the last few minutes of cooking you can cook the ribs over a direct fire for added barbecue flavor and texture.

A-9

Page 37 Page 39
Image 38
Page 37 Page 39
Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.ASears, Roebuck and Co., Dept WA Hoffman Estates, IL Limited Warranty on Selected Grill PartsWarranty Restrictions Correct LP Gas Tank Use FridayNatural gas model only Tightening Tool Ref. # P05515102K Washer Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 NutLP GAS Model only Size and Quantity of each Hardware PieceInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model onlyFound Inserting 1/4x5/8 NG gas model onlyLlnstalling The Grill Head Imlnstalling Lighting StickInstalling Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner FrameFOOT\SIDE Burner Electrode Check Requires an Assistant Side View FigureInstalling Cooking Components Fuel Gauge Display Operating See c Fuel Gauge Display InstallationBattery Replacement Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \Get away from the LP gas tank Install Grease Tray KitTo ignite Checking For LP Gas LeaksGas Lighting Instructions Basic Lighting ProceduresLP Tank Exchange \, Press Leftelectric Back Burner Lighting InstructionsIf the grill fails to light Manually Lighting Your Grill by MatchNever lean over the grill cooking area while Cleaning Exterior Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Preheating Cooking TemperaturesBurn-Off Direct CookingGrilling Poultry Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PorkCut of Meat Whole fish Whole fish fillets Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Way, indirect cooking must be done with the Lid downBaking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke STIR-FRYING Techniques DEEP-FRYING TechniquesChicago Style HOT Dogs OnionburgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakMakes 4 servings Ingredients Almond Coated TroutSouthwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillGrilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms To purchase a protecon agreement U.S.A
Top Page Image Contents