Kenmore 141.153373, 141.173373 owner manual Inserting 1/4x5/8, NG gas model only

Page 15

[] Installing The Cabinet Doors

For Natural Gas grills:

1.Install the Door Stops to the Cart Bottom Shelf and the Door Bracket. See Figure 5a.

2, Align the holes on the Door Stops with the threaded holes on the top of the Cart Bottom Shelf and bottom side of Door Bracket. Tighten securely using 4 of the 1/4"xl/2" Pattern Head Screws provided. See Figure 5a.

,Remove the white protective film from the stainless steel Doors. Attach a Door Handle to

each Door using 2 of the M4x5mm Pattern Head Screws provided. See Figure 5b. Be careful not to scratch the Door surfaces.

4.	When	installing		the	Doors,		make sure	the
	door bolt holes are located on the hinge sides
	of the	Cart Legs.
5.	Install	either	Door by			inserting 1/4"x5/8"		partly-
	threaded bolt through the lower door bolt hole
	of the Door and into the tapped hole of the
	Cart Bottom Shelf. Next, align the upper door
	bolt hole of Door with the tapped hole in the
	bottom of Door Bracket. Insert 1/4"xl/2" partly-
	threaded bolt provided. Tighten both bolts
	securely.
6.	Repeat	these steps to install the other Door.
7.	Install	the Cart		Spice	Basket		to the inside of Left
	Door. Align the threaded holes on the inside of Left
	Door with the holes on the Cart Spice Basket.
	Tighten securely using 2 of the 1/4"xl/2" Pattern
	Head	Screws	provided.			See	Figure 5b.
8.	Install	the Cart Spice			Basket		to the inside of Right
	Door. Align the threaded holes on the inside of Right
	Door with the holes on the Cart Spice Basket.
	Tighten securely using 2 of the 1/4"x1/2" Pattern

Figure 5a (NG gas model only)

DOOR _

BRACKET

DOOR STOP J

Found in

Hardware Pack

J

J

f

CARTBOTTOM

SHELF

Figure 5b (NG gas model only)

DOOR

BRACKET

UPPER DOOR

BOLT HOLE

LEFTDOOR

\\\

DOOR

HANDLE

/

CART SPICE

Head Screws provided. See Figure 5b.

• When you have finished assembling your

grill we strongly urge that all Pattern

Head Thumb Screws be tightened, either

with the supplied Tightening Tool or a

#2 Phillips Head Screwdriver.

Tightening Tool

Ref. # P05515102K

BASKET

CARTBOTTOM

SHELF

/	RIGHT DOOR
/	RIGHT DOOR
CART SPICE
BASKET

15

Image 15

Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillLimited Warranty on Selected Grill Parts Warranty RestrictionsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Friday Correct LP Gas Tank UseNatural gas model only Tightening Tool Ref. # P05515102K Nut Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 WasherSize and Quantity of each Hardware Piece LP GAS Model onlyInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill CartFound NG gas model only Inserting 1/4x5/8Imlnstalling Lighting Stick Llnstalling The Grill HeadCotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder KitFOOT\SIDE Burner Side View Figure Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display Installation Battery ReplacementFuel Gauge Display Operating See c Door \ Connecting a Liquid Propane Gas LPGas TankTo Your GrillChecking For LP Gas Leaks Install Grease Tray KitTo ignite Get away from the LP gas tankBasic Lighting Procedures LP Tank ExchangeGas Lighting Instructions Back Burner Lighting Instructions \, Press LeftelectricManually Lighting Your Grill by Match Never lean over the grill cooking area whileIf the grill fails to light Cleaning Exterior Stainless Steel Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Direct Cooking Cooking TemperaturesBurn-Off PreheatingGrilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PoultryWay, indirect cooking must be done with the Lid down Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Cut of Meat Whole fish Whole fish filletsBaking Techniques Tips for Using The Back Burner Rotisserie CookingBalancing the Food Using The Smoker Drawer Preparing to SmokeTips for Smoking DEEP-FRYING Techniques STIR-FRYING TechniquesOnionburgers Double Salsa BurgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecued Ribs Almond Coated Trout Marinated Tuna SteakMakes 4 servings Ingredients MUSTARD-GLAZED Halibut SteaksBarbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyFresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins To purchase a protecon agreement U.S.A