Kenmore 141.173373, 141.153373 Manually Lighting Your Grill by Match, If the grill fails to light

Page 26

Manually Lighting Your Grill by Match

To light your Main Burner by match, insert a match into the Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Lighting Stick through the Lighting Hole on the left side of the grill. See Figure 15. Turn the nearest Control Knob to the HIGH setting to release gas. The Burner should light immediately.

Figure 15

LIGHTING

HOLE

LIGHTING

STICK

\

MATCH

Z WARNING

Never lean over the grill cooking area while

lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the Lighting Hole or Burners, when lighting your grill by match.

If the grill fails to light :

1.Turn gas off at source and turn the Control Knob to OFF. Wait at least five minutes for gas to clear, then retry.

2.If your grill still fails to light, check gas supply and connections.

3.Repeat lighting procedure. If your grill still fails to operate, turn the gas off at source, turn the Control Knobs to OFF, then check the following:

Misalignment of Burner Tubes over Orifices Correction: Reposition Burner Tubes over Orifices.

Obstruction in gas line

Correction: Remove fuel line from grill. Do not smoke! Open gas supply for one second to clear any obstruction from fuel line. Close off gas supply at source and reconnect fuel line to grill.

Plugged Orifice

Correction: Remove Burners from grill by pulling Cotter Pin (beneath Burner) using Long nose pliers. Carefully lift each Burner up and away from gas valve Orifice. Remove the Orifice from gas valve and gently clear any obstruction with a fine wire. Then reinstall all Orifices, Burners, Cotter Pins and cooking components.

If an obstruction is suspected in gas valves or

gas valve bracket, please call for repair service at 1-800-4-MY-HOME_

Obstruction in Burner Tubes

Correction: Follow the Burner Tube cleaning procedure on page 28 of this Owner'sManual.

Misalignment of Ignitor on Burner Correction: Check for proper position of the Electrode Tip as shown in Figures 8e and 10. The gap between the Spark Electrode Tip and

Burneror S_ark Receiver should be approxi- mately 3/16', adjust if necessary. With thegas

supply closed and all Control Knobs set to OFF press the Electric Iqnitor Cap and check for the presence of a spark at the Electrode.

Disconnected Electric Wires

Correction: Inspectthe Ignitor Junction Box found behind the Control Panel. Connect loose

electric wires to Junction Box and try to light the grill.

• WeakAA battery_. Correction: Unscrewthe Ignitor L,ap and replace

the battery.

4.If the grill still does not light you may need to purge air from the gas line or reset the regulator excess gas flow device. Note: This procedure should be done every time a new LP gas tank is connected to your grill.

To purge air from your gas line and/or reset the regulator excess gas flow device:

Turn the Control Knobs to the OFF position.

Turn off the gas at the tank valve.

Disconnect regulator from LP gas tank.

Let unit stand for 5 minutes to allow air to purge.

Reconnect regulator to the LP gas tank.

Turn the tank valve on slowly until 1/4 to 1/2 open.

Open the Grill Lid.

Push and turn the LEFT Control Knob to HIGH.

Press Electric Ignitor for 3-4 seconds to light the burner

. If all checks or corrections have been made and you still have questions about operating your gas grill, call the Grill Information Center

8am - 8pm CST, Monday through Friday at

1-888-317-7642.

WARNING

Should a '*FLASHBACK" fire occur in/or around the Burner Tubes, follow the

instructions below. Failure to comply with these instructions could result in a fire or

explosion that could cause serious bodily injury, death, or property damage.

Shut off gas supply to the gas grill.

Turn the Control Knobs to OFF position.

Extinguish any open flame such as candle, cigarette, lighter, etc., that could cause gas to ignite.

Open the Grill Lid.

Once the grill has cooled down, clean the

Burner Tubes and Burners according to

the cleaning instructions found on page 28 in this manual.

26

Image 26
Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.ASears, Roebuck and Co., Dept WA Hoffman Estates, IL Limited Warranty on Selected Grill PartsWarranty Restrictions Correct LP Gas Tank Use FridayNatural gas model only Tightening Tool Ref. # P05515102K Washer Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 NutLP GAS Model only Size and Quantity of each Hardware PieceInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model onlyFound Inserting 1/4x5/8 NG gas model onlyLlnstalling The Grill Head Imlnstalling Lighting StickInstalling Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner FrameFOOT\SIDE Burner Electrode Check Requires an Assistant Side View FigureInstalling Cooking Components Fuel Gauge Display Operating See c Fuel Gauge Display InstallationBattery Replacement Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \Get away from the LP gas tank Install Grease Tray KitTo ignite Checking For LP Gas LeaksGas Lighting Instructions Basic Lighting ProceduresLP Tank Exchange \, Press Leftelectric Back Burner Lighting InstructionsIf the grill fails to light Manually Lighting Your Grill by MatchNever lean over the grill cooking area while Cleaning Exterior Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Preheating Cooking TemperaturesBurn-Off Direct CookingGrilling Poultry Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PorkCut of Meat Whole fish Whole fish fillets Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Way, indirect cooking must be done with the Lid downBaking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke STIR-FRYING Techniques DEEP-FRYING TechniquesChicago Style HOT Dogs OnionburgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakMakes 4 servings Ingredients Almond Coated TroutSouthwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillGrilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms To purchase a protecon agreement U.S.A