Kenmore 141.153373, 141.173373 owner manual Electrode Check Requires an Assistant, Side View Figure

Page 19

[] Ignitor Battery Installation - See Fig. 9

1.Remove the Ignitor Caps on the grill Control

Panel.

2.Place the manufacturer supplied AA battery into Ignitor Slot. Be sure to place the positive pole facing toward you. See Figure 9.

3.Place the Cap and Spring over the AA battery then tighten the Ignitor Cap back onto the grill Control Panel.

4.Remove any protective film from outside and inside of Grill Head.

IMPORTANT: Before use of this grill please refer to Cleaning Exterior Stainless Steel

Surfaces found on page 27 of this Owner's Manual.

Figure 9

IGNITOR SLOT

[] Electrode Check - Requires an Assistant

Before placing the cooking components into your grill, ensure that the Spark Electrode Tip is properly

positioned within each Gas Collector Box ( a

3-1/4" wide stainless mechanism found at the front between each set of Burners.) The easiest way to ensure this is to perform this Electrode Check:

1.Be sure all Control Knobs are set to "OFF" and open the Grill Lid.

2.Have an assistant stand behind to the right of the grill and look down at each Gas Collector Box. NEVER put your face inside Grill Head.

. Press the Ignitor Cap. You should hear a "clicking" sound and your assistant should see a small blue spark within each Gas Collector Box. If a spark is present the Electrode Tips are properly positioned.

4.if no spark is seen the Spark Gap shown in Figure 10 needs to be adjusted as follows:

Using an adjustable wrench, loosen the inside Nut just until the Gas Collector Box can be maneuvered and turned upward.

The gap between the Spark Electrode Tip and Spark receiver should be approximately 3/16".

If the gap is wider than 3/16" use a pair of long nose pliers and gently squeeze the Gas Collector Box until the gap is correct.

Return the Gas Collector Box to its original

horizontal position, secure the Inside Nut and try the Electrode Check again.

5.If no "clicking" sound is heard check the following

common causes. If you need assistance call our Grill Information Center

at 1-888-317-7642.

IgnitorAA battery not installed properly.

Electric wires may be loose. Remove the AA battery, inspect the Ignitor Junction Box found

behind the Control Panel, and connect any loose wires.

Figure 10 - Side View Figure

GAS COLLECTOR BOX

\\

iNSiDE NUT

\

SPARK GAP _SPARK RECEIVER

19

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Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillWarranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Friday Correct LP Gas Tank UseNatural gas model only Tightening Tool Ref. # P05515102K Nut Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 WasherSize and Quantity of each Hardware Piece LP GAS Model onlyInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill CartFound NG gas model only Inserting 1/4x5/8Imlnstalling Lighting Stick Llnstalling The Grill HeadCotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder KitFOOT\SIDE Burner Side View Figure Electrode Check Requires an AssistantInstalling Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Door \ Connecting a Liquid Propane Gas LPGas TankTo Your GrillChecking For LP Gas Leaks Install Grease Tray KitTo ignite Get away from the LP gas tankLP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions Back Burner Lighting Instructions \, Press LeftelectricNever lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning Exterior Stainless Steel Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Direct Cooking Cooking TemperaturesBurn-Off PreheatingGrilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PoultryWay, indirect cooking must be done with the Lid down Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Cut of Meat Whole fish Whole fish filletsBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking DEEP-FRYING Techniques STIR-FRYING TechniquesDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs Almond Coated Trout Marinated Tuna SteakMakes 4 servings Ingredients MUSTARD-GLAZED Halibut SteaksBarbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A