Kenmore 141.173373 LP Tank Exchange, Basic Lighting Procedures, Gas Lighting Instructions

Page 24

LP Tank Exchange

•Many retailers that sell grills offer you the op- tion of replacing your empty LP tank through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their cylinders. Exchange

your tank only for an OPD safety feature-equipped tank as described in the LP Tank section of

this manual.

•Always keep new and exchanged LP tanks in upright position during use, transit or storage.

•Leak test new and exchange LP tanks BEFORE connecting to grill.

LP Tank Leak Test

For your safety

•Leak test must be repeated each time LP tank is exchanged of refilled.

•Do not smoke during leak test.

•Do not use an open flame to check for gas leaks.

•Grill must be leak tested outdoors in a well-ven- tilated area, away from ignition sources such as gas fired or electrical appliances. During leak test, keep grill away from open flames or sparks.

•Use a clean paintbrush and a 50/50 mild soap and water solution. Brush soapy solution onto areas indicated by arrows in figure below.

WARNING

If growing bubbles appear do not use or move the LP tank. Contact an LP gas Supplier or your fire department!

•Do not use household cleaning agents. Damage to gas assembly components can result.

Basic Lighting Procedures

Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan

color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid.

Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from your grill. Never use abrasive cleaners or scrubbers because they will scratch and damage your grill. For details, see Cleaning Exterior Stainless Steel Surfaces on page 27.

Gas Lighting Instructions

Familiarize yourself with the safety guidelines at the front of this manual. Do not smoke while lighting grill or checking gas supply connections.

1.If you have a LP gas grill be sure the LP gas tank is filled, or if you have a NG grill be sure that the

locking shut off valve is open.

2.Check that the end of each Burner Tube is properly located over each Valve Orifice.

3.Be sure all gas connections are securely tightened.

4.Open the Grill Lid or Side Burner Lid, depending on the Burner you are lighting.

Z WARNING

Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

5.Set ALL Control Knobs to OFF and open the LP Gas Tank Valve slowly until 1/4 to 1/2 open.

Open LP

Gas Tank

T

OFF

6.Push and turn the any Control Knob for Main Burner to HIGH.

HI

OFF_

LEFT ELECTRIC

iGNITOR

24

MAIN BURNER

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.ALimited Warranty on Selected Grill Parts Warranty RestrictionsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Correct LP Gas Tank Use FridayNatural gas model only Tightening Tool Ref. # P05515102K Component Qty Purpose of Components Wheel Bolt 3/8x3-3/8Washer NutLP GAS Model only Size and Quantity of each Hardware PieceInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 Assembling The Grill Cart LP gas model onlyFound Inserting 1/4x5/8 NG gas model onlyLlnstalling The Grill Head Imlnstalling Lighting StickInstalling Side Shelf, Side Burner and Tool Holder Kit Cotterpin Side Burner FrameFOOT\SIDE Burner Electrode Check Requires an Assistant Side View FigureInstalling Cooking Components Fuel Gauge Display Installation Battery ReplacementFuel Gauge Display Operating See c Connecting a Liquid Propane Gas LPGas TankTo Your Grill Door \Install Grease Tray Kit To igniteGet away from the LP gas tank Checking For LP Gas LeaksBasic Lighting Procedures LP Tank ExchangeGas Lighting Instructions \, Press Leftelectric Back Burner Lighting InstructionsManually Lighting Your Grill by Match Never lean over the grill cooking area whileIf the grill fails to light Cleaning The Flame Tamers Cleaning the Inside of the Grill LidCleaning Exterior Surfaces Cleaning Exterior Stainless Steel SurfacesCleaning The Burner Tubes and Burner Ports Page Cooking Temperatures Burn-OffPreheating Direct CookingGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesCut of Meat Whole fish Whole fish fillets Way, indirect cooking must be done with the Lid downBaking Techniques Tips for Using The Back Burner Rotisserie CookingBalancing the Food Using The Smoker Drawer Preparing to SmokeTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesOnionburgers Double Salsa BurgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecued Ribs Marinated Tuna Steak Makes 4 servings IngredientsMUSTARD-GLAZED Halibut Steaks Almond Coated TroutSouthwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillFresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins To purchase a protecon agreement U.S.A
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