Kenmore 141.153373, 141.173373 owner manual To purchase a protecon agreement U.S.A

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To purchase a protec_on agreement (U.S.A,)

or mau_enance agreement (,_anada_ on a p_xduct s,ewiced by Sea_:

Image 43

Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillWarranty Restrictions Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Friday Correct LP Gas Tank UseNatural gas model only Tightening Tool Ref. # P05515102K Nut Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 WasherSize and Quantity of each Hardware Piece LP GAS Model onlyInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill CartFound NG gas model only Inserting 1/4x5/8Imlnstalling Lighting Stick Llnstalling The Grill HeadCotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder KitFOOT\SIDE Burner Side View Figure Electrode Check Requires an AssistantInstalling Cooking Components Battery Replacement Fuel Gauge Display InstallationFuel Gauge Display Operating See c Door \ Connecting a Liquid Propane Gas LPGas TankTo Your GrillChecking For LP Gas Leaks Install Grease Tray KitTo ignite Get away from the LP gas tankLP Tank Exchange Basic Lighting ProceduresGas Lighting Instructions Back Burner Lighting Instructions \, Press LeftelectricNever lean over the grill cooking area while Manually Lighting Your Grill by MatchIf the grill fails to light Cleaning Exterior Stainless Steel Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Direct Cooking Cooking TemperaturesBurn-Off PreheatingGrilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PoultryWay, indirect cooking must be done with the Lid down Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Cut of Meat Whole fish Whole fish filletsBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking DEEP-FRYING Techniques STIR-FRYING TechniquesDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs Almond Coated Trout Marinated Tuna SteakMakes 4 servings Ingredients MUSTARD-GLAZED Halibut SteaksBarbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins To purchase a protecon agreement U.S.A