Kenmore 141.153373, 141.173373 owner manual Qty

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REF#	DESCRIPTION								PART#	QTY
1.	Lid	Plate							P00117336A	1
2.	Lid	Side		Panel,		Left			P00105227P	1
3.	Lid	Side		Panel,		Right			P00106227P	1
4.	Temperature				Gauge				P00607153A	1
5.	Lid	Handle							P00205030B	1
6.	Lid	Handle			Heat-Insulating			Spacer	P06801002A	2
7.	Name		Plate						P00410037C	1
8.	Cooking		Rack/Secondary						P01508026E	1
9.	Cooking		Grid						P01615027E	3
10.	Flame		TamedSteel						P01705016E	3
11.	Burner/Main								P02001006C	6
11a.	Burner		Air	ShuttedMain			(NG	only)	P05524060C	6
12.	Burner		Bracket						P02206251B	1
13.	Gas	Collector			Box with		Electrode		P02605013C	3

14.Electric Wire Set

	LPG							P02615050A	1
	NG							P02615065A	1
15.	Electric		Ignitor,		4-Ports			P02502024C	1
16.	Electric Ignitor, 2-Ports							P02502012C	1
17.	Smoker		Drawer		Bracket			P06708012D	1
18.	Smoker		Drawer					P06701003A	1
19.	Bowl	Panel,		Left				P00720271A	1
20.	Outside		Bowl	Panel,		Left		P00742275B	1
21.	Bowl	Panel,		Right				P00721271A	1
22.	Outside		Bowl	Panel,		Right		P00743275B	1
23.	Bowl	Panel,		Front				P00738284A	1
24.	Bowl	Panel,		Rear				P00725284A	1
25.	Bowl	Wind Shield						P00737285B	1
26.	Bowl	Reinforcing-Bracket						P03315023D	1
27.	Grease		Draining		Tray			P02708261A	1
28.	Grease Draining Tray Heat Shield							P06903013A	1
29.	Grease		Receptacle					P02701074A	1
30.	Gas	Valve/Manifold				Assembly	(LPG)	Y0060094	1
31.	Gas	Valve/Manifold				Assembly	(NG)	Y0060095	1
32.	Protective		Pad					P05518001I	2

33.Control Panel

	LPG			P02910261N	1
	NG			P02910261T	1
34.	Bowl	Decorative Cover		P07508006A	1
35.	Control	Knob		P03412331C	7
36.	Back	Burner	Assembly	P02007049D	1
37.	Back	Burner	Electrode	P02614006B	1

38.Back Burner Orifice

	LPG					P06509010A	1
	NG					P06509016A	1
39.	Back	Burner	Extension		Tube	P03717030A	1
40.	Control Knob for Back Burner					P03412341C	1
41.	Side	Shelf,	Left			P01102002C	1
42a.	Side	Burner	Frame	(LPG only)		P01104027C	1
42b.	Side	Burner	Frame	(NG	only)	P01104004C	1
43a.	Cart	Bottom	Shelf	(LPG	only)	P01005024D	1
43b.	Cart	Bottom	Shelf	(NG	only)	P01005032D	1

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Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Limited Warranty on Selected Grill PartsWarranty Restrictions Friday Correct LP Gas Tank UseNatural gas model only Tightening Tool Ref. # P05515102K Nut Component Qty Purpose of ComponentsWheel Bolt 3/8x3-3/8 WasherSize and Quantity of each Hardware Piece LP GAS Model onlyInstall Wheels Natural GAS Model only LPG = Liquid Propane Gas NG = Natural Gas QTY MY-HOME1-800-469-4663 LP gas model only Assembling The Grill CartFound NG gas model only Inserting 1/4x5/8Imlnstalling Lighting Stick Llnstalling The Grill HeadCotterpin Side Burner Frame Installing Side Shelf, Side Burner and Tool Holder KitFOOT\SIDE Burner Side View Figure Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display Operating See c Fuel Gauge Display InstallationBattery Replacement Door \ Connecting a Liquid Propane Gas LPGas TankTo Your GrillChecking For LP Gas Leaks Install Grease Tray KitTo ignite Get away from the LP gas tankGas Lighting Instructions Basic Lighting ProceduresLP Tank Exchange Back Burner Lighting Instructions \, Press LeftelectricIf the grill fails to light Manually Lighting Your Grill by MatchNever lean over the grill cooking area while Cleaning Exterior Stainless Steel Surfaces Cleaning The Flame TamersCleaning the Inside of the Grill Lid Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Direct Cooking Cooking TemperaturesBurn-Off PreheatingGrilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PoultryWay, indirect cooking must be done with the Lid down Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Cut of Meat Whole fish Whole fish filletsBaking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke DEEP-FRYING Techniques STIR-FRYING TechniquesChicago Style HOT Dogs OnionburgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Almond Coated Trout Marinated Tuna SteakMakes 4 servings Ingredients MUSTARD-GLAZED Halibut SteaksBarbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyGrilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms To purchase a protecon agreement U.S.A