e n g l i s h | e n g l i s h | e n g l i s h | e n g l i s h | e n g l i s h | e n g l i s h |
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Food codes for your SOEHNLE diet computer scales 8046/8057
The SOEHNLE Diet Computer Scales can calculate calories, joules, bread unit equivalent, cholesterol, carbohydrate,
fat and protein contents of more than 400 foodstuffs, store measured values and recall totals at any time.
Also suitable for baking or as a letter scale.
Maximum capacity: 2000 g, scale division: up to 1000 g = 1 g, over 1000 g = 2 g
| BREAD, CAKES AND PASTRIES | 070 | 136 | Blackcurrants, fresh |
| EGGS | 287 | Leg of veal, uncooked |
| FISH AND FISH PRODUCTS |
| ||||||||
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| 071 | Marzipan | 137 | Morello cherries, fresh |
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| 288 | Diced veal, uncooked |
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| ||||
001 | Apple tart on yeast base, | 072 | Cream chocolate snack | 138 | Kiwi fruit, fresh, peeled | 219 | Egg yolk, uncooked | 289 | Calf's sweetbreads, | 356 | Eel, fresh | ||||||||
|
| 073 | Milk chocolate | 139 | Sweet lime, fresh | 220 | Egg white, uncooked |
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| uncooked | 357 | Smoked eel | |||||||
002 | Baguette or petit pain | 074 | Milk chocolate with | 140 | Lychees, fresh | 221 | Egg, whole, uncooked | 290 | Veal kidney, uncooked | 358 | Perch, fresh | ||||||||
003 | Swiss roll |
|
| hazelnuts | 141 | Tangerines, fresh, peeled | 222 | Scrambled eggs | 291 | Minced beef / pork, | 359 | Bismarck herring, tinned, | |||||||
004 | Roll (bread roll) | 075 | Dairy ice cream | 142 | Mango, fresh | 223 | Fried eggs |
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| uncooked |
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| drained | ||||||
005 | Croissant (flaky pastry) | 076 | Small | 143 | Mirabelle plums, fresh |
|
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| 292 | Ox liver, uncooked | 360 | Fried herring, tinned, | |||||||
006 | Pound cake, Madeira cake |
|
| cream cake | 144 | Olives, green, fresh |
| BUTTER, OIL AND MARGARINE | 293 | Ox tongue, uncooked |
|
| drained | ||||||
007 | 077 | Chocolate spread | 145 | Papaya, fresh |
|
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| 294 | Fillet of beef, lean, | 361 | Buckling, fresh | ||||||||
008 | Crispbread with high fibre | 078 | Vanilla ice cream | 146 | Passion fruit, fresh | 224 | Butter |
|
| uncooked | 362 | Fish fillet in tomato sauce | |||||||
|
| content | 079 | White chocolate | 147 | Peach, fresh | 225 | 295 | Minced beef, uncooked | 363 | Fish fillet in creamy dill | ||||||||
009 | Cheese cake, | 080 | White sugar | 148 | Peaches, tinned, drained |
|
| spread | 296 | Beef chops, lean, |
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| sauce | ||||||
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| pastry |
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| 149 | Plums, fresh | 226 | Diet margarine spread |
|
| uncooked | 364 | Fish fingers, ready to eat | |||||
010 | Cheese cake |
| POTATOES AND | 150 | Cranberries, tinned, drained | 227 | Diet margarine | 297 | Beef chops, marbled, | 365 | Flounder, fresh | ||||||||
011 | Cream cheese cake |
| POTATO PRODUCTS | 151 | Greengages, fresh | 228 | Vegetable fat (coconut) |
|
| uncooked | 366 | Trout, fresh | |||||||
012 | Sponge finger |
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| 152 | Raisins | 229 | Mayonnaise, 80% fat | 298 | Beef steak, lean, uncooked | 367 | Halibut, smoked | |||||||
013 | Pretzels | 081 | Sauté potatoes, ready to eat | 153 | Sweet cherries, fresh | 230 | Lard | 299 | 368 | Cod, fresh | |||||||||
014 | Light sponge fruit tart | 082 | Potatoes, raw | 154 | Gooseberries, fresh | 231 | Sunflower oil | 300 | Belly of pork, uncooked | 369 | Cod, breadcrumbed, | ||||||||
015 | Tomat / cheese / salami | 083 | Mashed potatoes | 155 | Water melon, fresh |
|
|
| 301 | Pork tenderloin, uncooked |
|
| ready to eat | ||||||
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| pizza | 084 | Potato crisps (ready to eat) | 156 | Grapes, fresh |
| CHEESE | 302 | Minced pork, uncooked | 370 | Carp, fresh | |||||||
016 | Pizza baguette | 085 | Potato dumplings made | 157 | Lemons, fresh, peeled |
|
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| 303 | Pork shank, uncooked | 371 | Catfish, fresh | |||||||
017 | Danish pastries |
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| from boiled potatoes | 158 | Honeydew melon, fresh | 232 | Blue cheese, 50% fat | 304 | Pork chops, lean, uncooked | 372 | Salmon, fresh | |||||||
018 | Pumpernickel | 086 | Potato dumplings (raw |
|
|
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| 233 | Brie, 50% fat | 305 | Pork steak, lean, uncooked | 373 | Mackerel, fresh | ||||||
019 | Pitta bread (rye) |
|
| and boiled potatoes) |
|
| VEGETABLES AND | 234 | Camembert, 30% fat | 306 | Pork steak, marbled, | 374 | Smoked mackerel | ||||||
020 | Rye bread | 087 | Potato croquettes, |
|
| VEGETABLE PRODUCTS | 235 | Camembert, 45% fat |
|
| uncooked | 375 | Matjes herring, fresh | ||||||
021 | Wholemeal rye bread |
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| ready to eat |
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| 236 | Camembert, 60% fat | 307 | Pork escalope, | 376 | Baltic herring, fresh | |||||
022 | Savoury snacks | 088 | Potato fritters, ready to eat | 159 | Artichokes, fresh | 237 | Camembert, fried |
|
| breadcrumbed, cooked | 377 | Whitefish, fresh | |||||||
023 | 089 | Potato salad with | 160 | Aubergine (eggplant), fresh | 238 | Edam cheese, 30% fat |
|
|
| 378 | Rollmops | ||||||||
024 |
|
| mayonnaise dressing | 161 | Celery, fresh | 239 | Edam cheese, 45% fat |
| MEAT PRODUCTS, | 379 | Sardines, fresh | ||||||||
|
| a yeast base, | 090 | Potato sticks (ready to eat) | 162 | Cauliflower, fresh | 240 | Emmental cheese, |
| SAUSAGES | 380 | Sardines, tinned in oil, | |||||||
025 | White toast | 091 | Boiled potatoes | 163 | Broad beans, fresh |
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| 45% fat, grated |
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| drained | |||||
026 | Wholemeal rolls | 092 | Chips | 164 | Runner beans, fresh | 241 | Cream cheese, 50% fat | 308 | Bavarian beer sausage | 381 | Haddock, fresh | ||||||||
027 | Tea loaf |
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| 165 | Broccoli, fresh | 242 | Cream cheese, 60% fat | 309 | Black pudding | 382 | Dogfish, smoked | |||||||
028 | Bread made from more |
| PASTA | 166 | Chicory (endive), fresh | 243 | Gorgonzola, | 310 | Hot dog sausage | 383 | Fish fillet, | ||||||||
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| than one kind of flour |
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| 167 | Chinese cabbage, fresh | 244 | Gouda, 45% fat | 311 | Sausage |
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029 | Wholemeal bread | 093 | Cannelloni, ready to eat | 168 | Iceberg salad, fresh | 245 | Cottage cheese, 20% fat | 312 | Lyoner sausage | 384 | Plaice, fresh | ||||||||
030 | Rusks | 094 | Egg pasta, cooked | 169 | Endive (chicory), fresh | 246 | Limburg cheese, 40% fat | 313 | Cabanossi | 385 | Sea pike, fresh | ||||||||
031 | Onion tart | 095 | Egg pasta, uncooked | 170 | Peas, green, fresh | 247 | Mozzarella | 314 | Cervelat | 386 | Saithe (coalfish), fresh | ||||||||
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| 096 | Cheese Spätzle (special | 171 | Peas, tinned, drained | 248 | Munster, 45% fat | 315 | Corned beef | 387 | Dover sole, fresh | |||||||
| GRAINS AND |
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| kind of pasta), ready to eat | 172 | Chickpeas, ripe, fresh | 249 | Parmesan cheese, | 316 | German curried sausage | 388 | Sprats, smoked | |||||||
| CEREALS | 097 | Lasagne, ready to eat | 173 | Lamb's lettuce, fresh |
|
| 40% fat, grated | 317 | Continental meat loaf | 389 | Tuna, fresh | |||||||
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| 098 | Ravioli in tomato sauce, | 174 | Fennel, fresh | 250 | Soft curd cheese, 10% fat | 318 | Meat salad | 390 | Tuna, tinned in oil, drained | |||||||
032 | Corn Flakes |
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| gratinated | 175 | Green cabbage, fresh | 251 | Soft curd cheese, 20% fat |
|
| with mayonnaise dressing | 391 | Squid, fresh | ||||||
033 | Dumplings | 099 | Spätzle (special kind of | 176 | Cucumber, fresh | 252 | Soft curd cheese, 40% fat |
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| (basic) | 392 | Squid in batter, | |||||||
034 | Barley, whole grain |
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| pasta), ready to eat | 177 | Gherkins / cornichons, | 253 | Sour milk cheese (Harzer) | 319 | German meat sausage |
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| ready to eat | ||||||
035 | Green corn (spelt), | 100 | Spaghetti bolognese |
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| tinned, drained | 254 | Sheep's milk cheese (Feta) | 320 | Meat salad with | 393 | |||||||
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| whole grain | 101 | Spaghetti with | 178 | Kohlrabi, fresh | 255 |
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| vinaigrette dressing |
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036 | Jumbo oats |
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| tomato sauce | 179 | Lettuce, fresh |
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| 10% fat | 321 | Frankfurters |
| SHELLFISH |
| |||||
037 | Rolled oats, whole grain | 102 | Durum wheat pasta, | 180 | Pumpkin, fresh | 256 | Processed cheese, 45% fat | 322 | Hamburgers, uncooked |
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038 | Millet, processed |
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| uncooked | 181 | Lentils, ripe, fresh | 257 | Tilsit cheese, 30% fat | 323 | Poultry mortadella | 394 | Oysters, without shells, | |||||||
039 | Maize meal (Polenta) | 103 | Durum wheat pasta, | 182 | Lentils, tinned | 258 | Tilsit cheese, 45% fat | 324 | Veal sausage |
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| freshly cooked | |||||||
040 | Cornflour |
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| cooked | 183 | Swiss chard, fresh |
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| 325 | Smoked sausage | 395 | Lobster meat, freshly | ||||||
041 | Filled pasta squares | 104 | Wholemeal pasta, cooked | 184 | Horseradish, fresh |
| MILK AND MILK PRODUCTS | 326 | Spreading pâté |
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| cooked | |||||||
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| similar to ravioli |
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| 185 | Carrots, fresh |
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| 327 | Gammon | 396 | Prawns, fresh | |||||
042 | Muesli with dried fruit |
| NUTS AND SEEDS | 186 | Carrots, tinned, drained | 259 | Buttermilk | 328 | Boiled ham, pork, | 397 | Crabmeat, fresh | ||||||||
043 | Breadcrumbs |
|
|
| 187 | Green peppers, fresh | 260 | Crème fraîche, 30% fat |
|
| unsmoked | 398 | Crawfish (scampis), fresh | ||||||
044 | Pancakes | 105 | Cashew nuts | 188 | Red peppers, tinned, | 261 | Crème fraîche, 40% fat | 329 | Ham pâté | 399 | Mussels without shells, | ||||||||
045 | Rice, | 106 | Roasted / salted peanuts |
|
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| drained | 262 | Sour milk, skimmed | 330 | Liver pâté, |
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| freshly cooked | |||||
046 | Rice, brown | 107 | Chestnuts, fresh | 189 | Leak, fresh | 263 | Sour milk, | 331 | Mortadella, | 400 | Shrimps, fresh | ||||||||
047 | Rye flour | 108 | Hazelnuts, ground | 190 | Radishes, fresh | 264 | Fruit yoghurt with | 332 | Beef sausage |
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| ||||||
048 | Coarse rye flour | 109 | Coconut, grated | 191 | White radish, fresh |
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| artificial sweetener | 333 | Salami |
| SOFT AND |
| ||||||
049 | Wholemeal rye flour | 110 | Almonds, sweet, ground | 192 | Rhubarb, fresh | 265 | Fruit yoghurt, skimmed | 334 | Meat sausage |
| ALCOHOLIC DRINKS |
| |||||||
050 | Plain flour | 111 | Poppy seeds, fresh | 193 | Brussel sprouts, fresh | 266 | Fruit yoghurt, | 335 | Smoked ham, uncooked |
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051 | Semolina | 112 | Brazil nuts, ground | 194 | Beetroot, fresh |
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| 336 | Bacon, uncooked | 401 | Apple juice | ||||||||
052 | Wheat, whole grain | 113 | Roasted / salted | 195 | Red cabbage, fresh | 267 | Fruit yoghurt, | 337 | Brawn | 402 | Cider | ||||||||
053 | Bran |
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| pistachio nuts | 196 | Sauerkraut, fresh, drained | 268 | Yoghurt, skimmed | 338 | Bavarian veal sausage | 403 | Beer, | |||||||
054 | Strong white flour | 114 | Sesame seeds, fresh | 197 | Salsify, fresh | 269 | Yoghurt, | 339 | Wiener | 404 | Beer, bitter | ||||||||
055 | 115 | Sunflower seeds, fresh | 198 | Celeriac, fresh | 270 | Yoghurt, |
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| 405 | Beer, Export | ||||||||
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| 116 | Walnuts, shelled, fresh | 199 | Soybeans, ripe, fresh | 271 | Cream for coffee, 10% fat |
| POULTRY AND GAME | 406 | Beer, lager | |||||||
| SUGAR, HONEY AND |
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| 200 | Bean sprouts, fresh | 272 | Kefir with fruit, |
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| 407 | |||||||
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| SWEETS |
| FRUIT | 201 | Asparagus, fresh | 273 | Kefir, | 340 | Duck drumsticks, uncooked | 408 | Diet beer, lager | ||||||||
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| 202 | Spinach, fresh | 274 | UHT cream, 10% fat | 341 | Duck with skin, uncooked | 409 | Grapefruit juice | ||||||
056 | Sweet bar for diabetics | 117 | Pineapple, fresh | 203 | Tofu | 275 | UHT cream, 7.5% fat | 342 | Pheasant with skin, | 410 | Redcurrant drink | ||||||||
057 | Biscuits for diabetics | 118 | Pineapple, tinned, drained | 204 | Tomatoes, fresh | 276 | Milk, skimmed (0.3% fat) |
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| uncooked | 411 | Cherry juice | |||||||
058 | Cake and cookies | 119 | Apple, fresh | 205 | Tomatoes, tinned, drained | 277 | Milk, | 343 | Goose with skin, uncooked | 412 | Lemonade with fruit | ||||||||
|
| for diabetics | 120 | Apple sauce, unsweetened | 206 | Tomato purée |
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| (1.5% fat) | 344 | Hare, uncooked |
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| flavouring | |||||
059 | Fructose | 121 | Orange, fresh, peeled | 207 | Tomato sauce | 278 | Milk, | 345 | Chicken, breast, uncooked | 413 | Carrot juice | ||||||||
060 | Milk chocolate | 122 | Apricots, fresh | 208 | White cabbage, fresh | 279 | Soured cream, 10% fat | 346 | Chicken livers, uncooked | 414 | |||||||||
|
| for diabetics | 123 | Apricots, tinned, drained | 209 | Savoy cabbage, fresh | 280 | Soured cream, 20% fat | 347 | Chicken drumsticks, |
| sweetener | |||||||
061 | Dark chocolate | 124 | Avocado, fresh | 210 | Courgettes (zuccini), fresh | 281 | Whipping cream, 30% fat |
|
| uncooked | 415 | Orange juice | |||||||
|
| for diabetics | 125 | Banana, fresh, peeled | 211 | Sweet corn, tinned, drained |
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| 348 | Broiler, uncooked | 416 | Port | ||||||
062 | Slimmer's ice cream | 126 | Pear, fresh | 212 | Onions, fresh |
| MEAT AND OFFAL | 349 | Turkey, breast, uncooked | 417 | Claret | ||||||||
063 | Sorbet | 127 | Blackberries, fresh |
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| 350 | Turkey, leg meat, uncooked | 418 | Sparkling wine, brut | |||||
064 | Fruit gums with fruit | 128 | Dates, dried |
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| MUSHROOMS | 282 | Mutton / lamb, steak, | 351 | Turkey steak, without | 419 | Sherry, | |||||||
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| essence | 129 | Strawberries, fresh |
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| uncooked |
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| dressing, uncooked | 420 | Tomato juice | |||
065 | Fruit sugar | 130 | Figs, fresh | 213 | Oyster mushrooms | 283 | Mutton / lamb, fillet, | 352 | Venison, lean, uncooked | 421 | Grape juice | ||||||||
066 | Honey | 131 | Grapefruit, fresh, peeled | 214 | Mushrooms, fresh |
|
| uncooked | 353 | Venison, marbled, | 422 | White wine, dry | |||||||
067 | Drinking chocolate, | 132 | Guava, fresh | 215 | Mushrooms, tinned, drained | 284 | Mutton / lamb, chops, |
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| uncooked | 423 | White wine, | |||||||
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| oil extracted | 133 | Blueberries, fresh | 216 | Morels, fresh |
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| uncooked | 354 | Pigeon with skin, | 424 | Weizenbier (Bavarian | ||||||
068 | "Kinder" chocolate | 134 | Raspberries, fresh | 217 | Chanterelles, fresh | 285 | Saddle of veal, uncooked |
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| uncooked |
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| speciality beer), light | ||||||
069 | Jam | 135 | Redcurrants, fresh | 218 | Boletus, fresh | 286 | Veal fillet, uncooked | 355 | Wild boar, uncooked | 425 | Vermouth, dry | ||||||||
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Please note that the nutrients in foods are subject to natural variations.
The values stored in the Soehnle diet computer scales are averages.