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Roquefort and walnut toasted sandwich
• 4 slices of white bread • 30 g butter • 8 walnuts • 50 g Roquefort cheese (or stilton)
Butter the outer surfaces of the slices of bread. Roughly chop the walnuts. Mix them with 10 g butter and the Ro- quefort cheese. Spread the mixture onto the unbuttered slide of two slices of bread, then cover them with the two remaining slices, so the butter is on the outside.
Recipes Waffles and mini waffle
Fit the waffle inserts (*). Spread the mixture making sure the entire area is covered but without spilling over the side of the plate. Close the appliance, wait for 10 seconds then turn the ap- pliance upside down to allow the batter to spread well and to cook evenly.
Keep in this position for 2 minutes.Turn the appliance right side up and leave to cook for a further 1 minute 30. Avoid opening during cooking. Place the 
waffles on a cooling tray and wait for 1 minute before eating: they become 
more crispy. | EN | |
Traditional waffles | ||
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•300 g plain flour • 1 tbsp baking powder • salt • 75 g caster sugar • 100 g melted butter • 2 eggs
•500 ml milk
Mix the flour and the baking powder in a bowl. Make a hole and add the salt, the sugar, the melted butter and the eggs. Gradually beat in the milk. Leave the batter to stand for 1 hour. Then cook as above.
Crispy waffles
• 300 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 1 tbsp sugar • 2 eggs • 400 ml milk Beat the eggs to a frothy consistency. Mix all the other dry ingredients in a large bowl. Gradually mix in the egg and milk. Beat until a smooth consistency.
Breakfast Waffles
•3 egg yolks • 370 ml milk • 250 g plain flour • 2 tsps baking powder • 3 tsps sugar • 1/2 tsp salt
•8 tsps oil • 3 egg whites
Mix the egg yolks and the milk. Add the flour, baking powder, sugar and salt and mix well. Add the oil. Beat the egg whites until stiff and incorporate into the batter.
Vanilla Waffles
•200 g butter • 50 g sugar • some pieces of vanilla pod • a pinch of salt • 6 eggs • 300 g plain flour
•2 tsps baking powder • 1/4 litre milk • 1 tbsp rum.
Beat the butter, sugar, vanilla and salt. Mix the flour and baking powder and gradually add all the milk and the eggs, then incorporate the rum.
Grill recipes
Position the grill inserts (*). Place the meat on the inserts.
Close the appliance and leave to cook according to the recipe and depending on your taste.
Recipes Panini
Position the grill inserts (*). Place the bread on the inserts.
Close the appliance and leave to cook according to the recipe and depending on your taste
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