HP Hickory Rotis 45WDG PLUS, Hickory Rotis N/45WDG manual At The End of Each Day

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Hickory Industries, Inc.

At The End of Each Day

Turn burners valves or element switches to the “OFF” position and allow the oven to cool down.

Remove any spits or baskets – allow them to soak for 15 – 20 minutes, using a solution of warm water and detergent. Rinse clean, following guidelines for rinsing & sanitizing.

Remove the wire rack – and clean it in the sink using a solution of warm water and detergent.

Drain the greasy water from the drip pan and replenish with a solution of warm water and detergent.

Using either a sponge or a cloth - wipe down the interior of the oven with the solution removing any grease/fat. Wipe dry the interior of the oven with a soft cloth.

USE CARE WHEN CLEANING NEAR THE PILOT ASSEMBLY. IF YOU ACCIDENTALLY MOVE THE THERMOCOUPLE, BE SURE THAT YOU SNAP IT BACK INTO POSITION.

Drain the solution from the drip pan, wipe clean and return to the oven along with the wire rack.

Clean the glass with an approved glass cleaner. Do not use abrasives or razor blades as they will mar and/or scratch the surface causing it to break without notice.

Wipe clean the area around the controls with a sponge or soft cloth.

GAS MODELS

RE-LIGHT THE PILOTS AND TURN ON ALL BURNERS (SET TO HIGH).

ELECTRIC MODELS

TURN ON ALL OF THE ELEMENTS.

RUN THE UNIT FOR APPROXIMATELY 5 MINUTES TO BURN OFF ANY CHEMICAL RESIDUE THAT MAY BE REMAINING FROM THE CLEANING PROCEDURE.

Recommendation – now would be a good time to spray the interior of the oven with KOTE. You will be prepared for tomorrow’s cooking cycle.

NOTE: On a monthly basis, to ensure that the burner is operating efficiently, remove the ceramics and use a paper clip to clean any debris from the burner openings. Additionally the venturi air inlet gap needs to be cleaned. This can be done using a paring knife or business card. Refer to the operating manual.

4900 Westside Avenue, North Bergen, New Jersey 07047

N/45 Series Manual12/00

Tel: [201] 223-0050 Fax: [201] 223-0950

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Contents Hickory Rotisseries Index Inital Steps II. Operating Instructions Gas Connection Placing the MachineAssembling the Machine Electrical ConnectionDescription of the Data Plate II Installation Instructions General InformationMachine Drawings and Dimensions Manifold Valve Conversion and Adjustment InstructionsVerification for use with Natural Gas Natural Gas Flow Table Hickory Industries, Inc Changing Gas Orifices Changing the Main Gas Orifice Venturi AssemblyChanging the Pilot Orifice Pilot Burner Assembly3221* Verbally confirm model 45 when ordering Natural Gas 3211*Verbally confirm model 45 when orderingChecking the Connected Gas Pressure Nominal Pressure Testing or checking for safety Problem Cause SolutionDescription of the Electrical Connection Electrical Diagram All ModelsQty Description Material Length Size Manufacturer Parts List for N /4 5WDGFollowing parts are not shown in the diagrams Parts List for N / 45WDG ContdHickory Industries, Inc Hickory Industries, Inc Hickory Industries, Inc Shut Down II. Operating Instructions Start UpManifold Valve Knob in Pilot Position Working with the RotisserieHickory Industries, Inc Chickens Ties Using Angle SpitsTrussing Legs Pop-up Thermometer Using the Angle Spit Incorrectly Spitted Chicken Fastening Bottom Skewer Inserting Single Bottom SkewerInserting Chicken Locking Wings Inserting Double Skewers Completing the Load Hickory Industries, Inc Cooking other Products Checking Chickens for DonenessAt The End of Each Day Maintenance Procedures for Continuous Cook Rotisseries Hickory Industries, Inc Hickory Industries, Inc