HP Hickory Rotis 45WDG PLUS, Hickory Rotis N/45WDG manual Hickory Industries, Inc

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Hickory Industries, Inc.

III.CRITICAL CONTROL STEPS FOR PREPARATION AND COOKING OF BARBECUE CHICKENS

1.Clean and sanitize preparation sink.

2.Clean and sanitize spits, skewers, and thumbscrews.

3.Use only the designated sink for raw product.

4.Rinse off chickens in the preparation sink.

5.Follow product spit-up procedure in manual.

6.Load spitted product into machine. Follow loading instructions in manual.

7.Thoroughly wash and sanitize hands before touching switches and/or dials.

8.Follow operating instructions for oven operation.

9.Check product for doneness as per instruction manual.

10.Follow unloading procedures. Use a designated surface for cooked product only. Insure that no cross contamination occurs with any surface previously used for raw product, including employee hands.

11.If placing product in a display warmer, ensure that the product temperature

(NOT WARMER TEMPERATURE) does not fall below 140°F. Warmer tem- perature insures that the ambient air temperature in the warmer is correct, but does not insure product temperature.

12.Advanced preparation and storage of spitted product should be in an autho- rized, properly covered and maintained bin set aside for storing spitted product in the walk-in refrigeration unit.

13.THE MOST CRITICAL STEP IN THE PREVENTION OF CROSS CONTAMI- NATION IS THE HUMAN HAND. THEREFORE, HANDLING RAW PROD- UCT AND THE WASHING OF HANDS IS THE MOST CRITICAL CONTROL STEP IN PREVENTING CROSS CONTAMINATION.

4900 Westside Avenue, North Bergen, New Jersey 07047

N/45 Series Manual12/00

Tel: [201] 223-0050 Fax: [201] 223-0950

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Contents Hickory Rotisseries Index Inital Steps II. Operating Instructions Assembling the Machine Placing the MachineElectrical Connection Gas ConnectionDescription of the Data Plate II Installation Instructions General InformationMachine Drawings and Dimensions Verification for use with Natural Gas Conversion and Adjustment InstructionsManifold Valve Natural Gas Flow Table Hickory Industries, Inc Changing Gas Orifices Changing the Main Gas Orifice Venturi Assembly3221* Verbally confirm model 45 when ordering Pilot Burner AssemblyNatural Gas 3211*Verbally confirm model 45 when ordering Changing the Pilot OrificeChecking the Connected Gas Pressure Nominal Pressure Testing or checking for safety Problem Cause SolutionDescription of the Electrical Connection Electrical Diagram All ModelsQty Description Material Length Size Manufacturer Parts List for N /4 5WDGFollowing parts are not shown in the diagrams Parts List for N / 45WDG ContdHickory Industries, Inc Hickory Industries, Inc Hickory Industries, Inc Shut Down II. Operating Instructions Start UpManifold Valve Knob in Pilot Position Working with the RotisserieHickory Industries, Inc Chickens Ties Using Angle SpitsTrussing Legs Pop-up Thermometer Using the Angle Spit Incorrectly Spitted Chicken Fastening Bottom Skewer Inserting Single Bottom SkewerInserting Chicken Locking Wings Inserting Double Skewers Completing the Load Hickory Industries, Inc Cooking other Products Checking Chickens for DonenessAt The End of Each Day Maintenance Procedures for Continuous Cook Rotisseries Hickory Industries, Inc Hickory Industries, Inc