HP Hickory Rotis N/45WDG, Hickory Rotis 45WDG PLUS manual Locking Wings

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Hickory Industries, Inc.

Figure 21. Locking Wings

The wings must be locked or tucked in place.

When using the models N/5.5 and N/10.10, the locking method (pictured here) is only recom- mended with birds up to 2¾ lbs! With larger birds, the wings must be tucked under the breast, with elastic ties or “wing tuckers”. If the wings are locked on large birds, the wings on the adjacent spits will rub or catch, preventing the spits from rotating freely. This will cause the wings to break off or the gear mechanism to jam.

Figure 22. Tucking Wings

With larger birds, the wings must be tucked under the breast, with elastic ties or “wing tuckers”.

Figure 23. Tucked Wings

Notice how the wings are tucked agains the breast. By “tucking” instead of “locking” the wings, the working or rotating diameter of the chicken has been reduced.

4900 Westside Avenue, North Bergen, New Jersey 07047

N/45 Series Manual12/00

Tel: [201] 223-0050 Fax: [201] 223-0950

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Contents Hickory Rotisseries Index Inital Steps II. Operating Instructions Electrical Connection Placing the MachineAssembling the Machine Gas ConnectionII Installation Instructions General Information Description of the Data PlateMachine Drawings and Dimensions Conversion and Adjustment Instructions Verification for use with Natural GasManifold Valve Natural Gas Flow Table Hickory Industries, Inc Venturi Assembly Changing Gas Orifices Changing the Main Gas OrificeNatural Gas 3211*Verbally confirm model 45 when ordering Pilot Burner Assembly3221* Verbally confirm model 45 when ordering Changing the Pilot OrificeChecking the Connected Gas Pressure Nominal Pressure Problem Cause Solution Testing or checking for safetyElectrical Diagram All Models Description of the Electrical ConnectionParts List for N /4 5WDG Qty Description Material Length Size ManufacturerParts List for N / 45WDG Contd Following parts are not shown in the diagramsHickory Industries, Inc Hickory Industries, Inc Hickory Industries, Inc II. Operating Instructions Start Up Shut DownWorking with the Rotisserie Manifold Valve Knob in Pilot PositionHickory Industries, Inc Using Angle Spits Chickens TiesTrussing Legs Pop-up Thermometer Using the Angle Spit Incorrectly Spitted Chicken Inserting Single Bottom Skewer Fastening Bottom SkewerInserting Chicken Locking Wings Inserting Double Skewers Completing the Load Hickory Industries, Inc Checking Chickens for Doneness Cooking other ProductsAt The End of Each Day Maintenance Procedures for Continuous Cook Rotisseries Hickory Industries, Inc Hickory Industries, Inc