HP Hickory Rotis 45WDG PLUS manual Problem Cause Solution, Testing or checking for safety

Page 13

Hickory Industries, Inc.

A routine maintenance should be carried out at least once a year. Contact your local, certified service company for maintenance.

Problem

 

Cause

 

Solution

Burners do

a.

No gas flow.

a.

Make sure that all gas valves are

not ignite.

 

 

 

open and that gas is reaching unit.

 

b.

Gas container too cold

b.

Remove and control the gas valve

 

 

especially with butane.

 

at the connection (manual) or the

 

 

Water in gas freezes

 

LPG pressure regulator. Contact

 

 

in gas regulator.

 

gas company or distributor.

 

 

 

 

 

Pilot burner

a.

Thermocouple tip is not

a.

Adjust thermocouple position.

ignites. Main

 

enveloped by pilot flame.

 

 

burner initially

b.

Thermocouple is not

b.

Only the themocouple tip should be

ignites, but

 

heated enough by flame or

 

enveloped by the pilot flame and

then goes out.

 

it is being heated along the

 

heated. The pilot flame must be

 

 

entire length too much.

 

strong and blue in color.

 

c.

Primary air intake blocked

c.

Clean or adjust opening according

 

 

or must be adjusted.

 

to table in page 9.

 

d.

Thermocouple is loose at

d.

Tighten all thermocouple

 

 

one of the connections.

 

connections.

 

e.

Defective thermocouple.

e.

Replace thermocouple (service co.).

Burners too

a.

Gas pressure too low.

a.

Contact service or gas company.

weak.

b.

Wrong orifice size.

b.

Install correct orifices.

 

 

 

 

 

Burner

 

Too much primary air.

 

Adjust the primary air intake.

back-fires.

 

 

 

(contact service company)

Pilot flame

a.

Flames on pipe burners

a.

Block off holes on the main burner

does not stay

 

disrupting pilot flame.

 

pipe directly below the pilot burner.

on.

b.

Defective thermocouple.

b.

Replace thermocouple (service co.).

 

 

 

 

 

1.12Testing or checking for safety

After a conversion, a new installation, or after a repair, it is important that the unit be tested to insure that it operates properly. This should include the following:

Test for gas leaks.

Check that the unit has enough clearance behind and to the sides.

Check that enough primary and secondary air is available (strong blue flames). Check for potentially flammable objects or potential flammability problems. Check the gas distribution systems.

Check for proper ventilation and exhaust. Check for proper room ventilation.

4900 Westside Avenue, North Bergen, New Jersey 07047

N/45 Series Manual12/00

Tel: [201] 223-0050 Fax: [201] 223-0950

Page 13 of 38

Image 13
Contents Hickory Rotisseries Index Inital Steps II. Operating Instructions Assembling the Machine Placing the MachineElectrical Connection Gas ConnectionDescription of the Data Plate II Installation Instructions General InformationMachine Drawings and Dimensions Verification for use with Natural Gas Conversion and Adjustment InstructionsManifold Valve Natural Gas Flow Table Hickory Industries, Inc Changing Gas Orifices Changing the Main Gas Orifice Venturi Assembly3221* Verbally confirm model 45 when ordering Pilot Burner AssemblyNatural Gas 3211*Verbally confirm model 45 when ordering Changing the Pilot OrificeChecking the Connected Gas Pressure Nominal Pressure Testing or checking for safety Problem Cause SolutionDescription of the Electrical Connection Electrical Diagram All ModelsQty Description Material Length Size Manufacturer Parts List for N /4 5WDGFollowing parts are not shown in the diagrams Parts List for N / 45WDG ContdHickory Industries, Inc Hickory Industries, Inc Hickory Industries, Inc Shut Down II. Operating Instructions Start UpManifold Valve Knob in Pilot Position Working with the RotisserieHickory Industries, Inc Chickens Ties Using Angle SpitsTrussing Legs Pop-up Thermometer Using the Angle Spit Incorrectly Spitted Chicken Fastening Bottom Skewer Inserting Single Bottom SkewerInserting Chicken Locking Wings Inserting Double Skewers Completing the Load Hickory Industries, Inc Cooking other Products Checking Chickens for DonenessAt The End of Each Day Maintenance Procedures for Continuous Cook Rotisseries Hickory Industries, Inc Hickory Industries, Inc