HP Hickory Rotis N/45WDG manual Placing the Machine, Assembling the Machine, Electrical Connection

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Hickory Industries, Inc.

I. INITIAL STEPS

1. Placing the Machine

Barbecue products are often bought on impulse. The continuous style rotisserie models have been designed for maximum viewing by both the customers as well as the operator. The unit usually has a front glass surface and should be placed where it will get the best and most exposure. Wherever the unit is placed, remember that the operator will need continual access through the glass doors.

WARNING: THESE MACHINES ARE OVENS AND SHOULD NEVER BE PLACED WITHIN PUBLIC ACCESS.

FOLLOW MINIMUM CLEARANCE REQUIREMENTS FOR ALL UNITS AS PER SPECIFICATION GUIDES.

2. Assembling the Machine

The N/45G come fully assembled except for the glass, spits, skewers, baskets and thumb screws, which are individually packed. Check all parts and accessories with your packing list. Remove all tape on glass and vinyl coating on stainless steel before operating the machine.

3. Electrical Connection

The electrical connections on the N/45G is less than 15 amps, 120V, so just connect the plug sup- plied with the unit into a regular outlet.

4. Gas Connection

The N/45G gas connection must be performed by a licensed gas fitter. All units are supplied with a main shut off valve (gas cock) and a pressure regulator.

5. Venting

The N/45G is fully opened along the top for air evacuation and must be placed under a canopy type hood.

4900 Westside Avenue, North Bergen, New Jersey 07047

N/45 Series Manual12/00

Tel: [201] 223-0050 Fax: [201] 223-0950

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Contents Hickory Rotisseries Index Inital Steps II. Operating Instructions Placing the Machine Assembling the MachineElectrical Connection Gas ConnectionII Installation Instructions General Information Description of the Data PlateMachine Drawings and Dimensions Verification for use with Natural Gas Conversion and Adjustment InstructionsManifold Valve Natural Gas Flow Table Hickory Industries, Inc Venturi Assembly Changing Gas Orifices Changing the Main Gas OrificePilot Burner Assembly 3221* Verbally confirm model 45 when orderingNatural Gas 3211*Verbally confirm model 45 when ordering Changing the Pilot OrificeChecking the Connected Gas Pressure Nominal Pressure Problem Cause Solution Testing or checking for safetyElectrical Diagram All Models Description of the Electrical ConnectionParts List for N /4 5WDG Qty Description Material Length Size ManufacturerParts List for N / 45WDG Contd Following parts are not shown in the diagramsHickory Industries, Inc Hickory Industries, Inc Hickory Industries, Inc II. Operating Instructions Start Up Shut DownWorking with the Rotisserie Manifold Valve Knob in Pilot PositionHickory Industries, Inc Using Angle Spits Chickens TiesTrussing Legs Pop-up Thermometer Using the Angle Spit Incorrectly Spitted Chicken Inserting Single Bottom Skewer Fastening Bottom SkewerInserting Chicken Locking Wings Inserting Double Skewers Completing the Load Hickory Industries, Inc Checking Chickens for Doneness Cooking other ProductsAt The End of Each Day Maintenance Procedures for Continuous Cook Rotisseries Hickory Industries, Inc Hickory Industries, Inc