HP Hickory Rotis 45WDG PLUS manual II Installation Instructions General Information

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Hickory Industries, Inc.

II Installation Instructions

1.1General Information

The Operating Instructions are to be given to the operator of the rotisserie. All unit operators are to be familiar with the functions of the rotisserie.

The Operating Instructions should be kept in a location close to the rotisserie. It should be easily recognizeable and easily accessible.

These rotisseries can be used with both natural and LPG gases. The rotisseries can be converted or adjusted to any type of the locally distributed natural and LPG gases.

It is recommended that a repair and maintenance contract be signed with the manufacturer's agent, distributor, or service agency.

1.2Description of the Data Plate

HICKORY INDUSTRIES, INC.

COMMERCIAL COOKING APPLIANCES

N O RT H B E R G E N , N J 0 7 0 4 7

MODEL

N/45

 

SERIAL NO.

 

 

 

 

 

 

 

 

 

 

 

 

MOTOR: 110 - 115 VOLTS 60 CYCLE AC CURRENT

 

1/3 HP SINGLE PHASE

 

1725 RPM

BURNERS

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LISTED GAS INPUT PER BURNER

 

60,000

BTU/H

 

 

 

 

 

 

 

 

 

MANIFOLD

 

 

5.5"

 

 

 

69D6 PRESSURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF GAS

 

 

NAT

 

 

 

 

 

 

 

 

 

 

 

 

 

MFG. DATE

MINIMUM INSTALLATION CLEARANCE

SIDE: 6 INCHES

BACK: 6 INCHES

MAXIMUM LAMP WATTAGE: 150 WATTS

FOR INSTALLATION ON A COMBUSTIBLE FLOOR

Gas-fired Food Service Equipment Classified by

Underwriters Laboratories Inc. In accordance with American

National Standards Institute ANSI Z 83.11b-1991, Gas Food

Service Equipment-Ranges and Unit Boilers

*4 burners for 45 Plus

WARNING!

This unit must be installed and connected in accordance to the latest regulations and can only be operated in conjunction with forced ventilation or exhaust hood.

This unit has been designed for professional use only

and may only be installed or repaired by licensed service agencies! Before installing or using this equipment, read these instructions!

4900 Westside Avenue, North Bergen, New Jersey 07047

N/45 Series Manual12/00

Tel: [201] 223-0050 Fax: [201] 223-0950

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Contents Hickory Rotisseries Index Inital Steps II. Operating Instructions Assembling the Machine Placing the MachineElectrical Connection Gas ConnectionDescription of the Data Plate II Installation Instructions General InformationMachine Drawings and Dimensions Manifold Valve Conversion and Adjustment InstructionsVerification for use with Natural Gas Natural Gas Flow Table Hickory Industries, Inc Changing Gas Orifices Changing the Main Gas Orifice Venturi Assembly3221* Verbally confirm model 45 when ordering Pilot Burner AssemblyNatural Gas 3211*Verbally confirm model 45 when ordering Changing the Pilot OrificeChecking the Connected Gas Pressure Nominal Pressure Testing or checking for safety Problem Cause SolutionDescription of the Electrical Connection Electrical Diagram All ModelsQty Description Material Length Size Manufacturer Parts List for N /4 5WDGFollowing parts are not shown in the diagrams Parts List for N / 45WDG ContdHickory Industries, Inc Hickory Industries, Inc Hickory Industries, Inc Shut Down II. Operating Instructions Start UpManifold Valve Knob in Pilot Position Working with the RotisserieHickory Industries, Inc Chickens Ties Using Angle SpitsTrussing Legs Pop-up Thermometer Using the Angle Spit Incorrectly Spitted Chicken Fastening Bottom Skewer Inserting Single Bottom SkewerInserting Chicken Locking Wings Inserting Double Skewers Completing the Load Hickory Industries, Inc Cooking other Products Checking Chickens for DonenessAt The End of Each Day Maintenance Procedures for Continuous Cook Rotisseries Hickory Industries, Inc Hickory Industries, Inc