Tefal ZN355H66 Practical Hints on Using Your Juicer, Some hints Recommended, Quantity of juice

5.Plug in the appliance.

6.Start up the juicer by pressing the switch (I).

7.Select the speed to correspond to the fruit (see table below) using button (J).

8.Remove the pusher and insert the fruit or vegetables in pieces through the funnel.

You must insert fruit and vegetables with the motor running.

9.Use the pusher to push the food down but do not force it. Do not use any other utensil. Above all, DO NOT USE YOUR FINGERS to push the food. The juice will flow into the glass through the spout while the pulp will collect in the pulp container.

10.Once your glass is full, stop the appliance and push the spout up into the raised position again (fig 2).

11.Once the pulp container looks full or the flow of juice slows down, empty the pulp container using the handle of the brush (O) and clean the filter with the brush, if necessary.

12.When you have finished using the appliance, you are advised to clean the accessories straight away using the brush (O) so that food does not dry onto them. Apart from the body of the appliance, you can put all these accessories in the dishwasher (top basket).

Cleaning – Foods which stain plastics : Over time the strong coloured natural juices from food such as carrots and beetroot may stain the plastic parts of your appliance - this is normal. These parts may be cleaned by soaking them in mild bleach (non abrasive) straight after use.

13.Some hints :

	Recommended	Approximate number of		Quantity of juice
	speed :
		fruits before you need to	Approximate
Ingredients	I : low,			obtained (*)
		empty the pulp	weight
	II : fast,			(1 glass = about 250ml)
		container
	Max. 2 minutes
Carrots	II	10	1 kg	500ml
Cucumbers	II	2	1 kg	600ml
Apples	II	5	1,2 kg	700ml
Pears	II	5	1,2 kg	750ml
Melons	I	1 - 2	1,5 kg	900ml
Pineapples	II	2	2 kg	1000ml
Grapes	I		2 kg	1200ml
Lettuce	II	2 - 3	0,5 kg	250ml
Tomatoes	I	7	1,5 kg	900ml
Celery	II	3	1,5 kg	900ml
Ginger	II	2	80 g	60ml
	(max. 30 seconds)

(*)The quality and quantity of the juice obtained will vary considerably according to the date of harvest and the variety of each vegetable or fruit. The quantities of juice shown above therefore provide only a rough guide.

4 B - PRACTICAL HINTS ON USING YOUR JUICER

1.Choose fresh, ripe fruit and vegetables.

2.Carefully wash the fruit and vegetables before cutting them and removing the stones.

3.Peel thick-skinned fruit such as citrus fruits (as the peel is bitter) and pineapples (plus the core).

4.The juicier the fruit (as with tomatoes) the slower the speed you should use (see table above for information).

5.If you prepare juice from grapes, quinces, blueberries or blackcurrant, you should clean the filter every time you press 1/2 kg.

6.If you juice over-ripe fruit, you will obtain a fairly thick liquid, the filter will tend to get clogged up and you should then clean it more regularly. You will also have to empty the pulp container more or less often according to the quality of the fruit or vegetables processed.

7.Important: all juices should be drunk immediately. When they come into contact with the air, they oxidise very quickly and this may impair their taste and colour. Apple and pear juice quickly takes on a brown colour. Add a few drops of lemon to prevent the juice going brown too quickly.

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