Weber Gas Burner To Extinguish, Vieluxe 44 burner control panel, Vieluxe 56 burner control panel

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4Select and light each Heat Zone separately.

5Push LEFT burner control knob down and turn to HI / START in each selected Heat Zone.

WARNING: Do not lean over the open barbecue while lighting.

6Push and hold down the Igniter button until burner ignites. You will hear the igniter sparking.

Vieluxe 44” burner control panel

7Check that the burner is lit by looking down through the cooking grates.

Danger: If the burner does not light, turn the LEFT burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.

8After the LEFT burner is lit you can turn on the RIGHT burner.

Vieluxe 56” burner control panel

TO EXTINGUISH

Push down and turn each burner control knob clockwise to OFF position.Turn gas supply OFF at the source.

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Contents This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inchLiquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, ILFor Installation in Canada General InstructionsStorage OperatingAssembly Supplies Needed Remove Packaged ContentsContinue to Remove Packaged Contents Install Flavorizer BarsInstall Smoker Vieluxe 44 inch Tab Vieluxe 56 inchInstall Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Checking the Fuel Level in Your Tank Important LP Cylinder InformationConnect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS CylindersLiquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on Lighting the Heat Zones VieluxeTM 44 inchVieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates IndependentlyTo Extinguish Using the Vieluxe Smoker To use the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Rotisserie Assembly Install the motor bracketAttach the motor Put the Spit Forks on the Rotisserie ShaftUsing the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ RotisserieOperating CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Cooking Methods Direct MethodDirect Method Tips on SearingIndirect Method Indirect MethodUsing a Drip PAN Indirect MethodCooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your BarbecueSteaks Cooking Guide for BeefRoasts Cooking Guide for Pork Chops and SteaksMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsRare Medium WELL-DONE CUT Weight Cooking Guide for LambChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeInternal Food Temperatures Cooking Guide for Ground MeatsPatties and Sausages Cooking TIPType of Poultry Weight Cooking Guide for PoultryPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeCooking Guide for Fish & Seafood Fish Fillets and SteaksWhole Fish SeafoodCooking Guide for Vegetables Cooking Directions Foil PacketGrilled Fresh Vegetables Vegetables Amount Cooking TimeGeneral Maintenance You will need ScrewdriverVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter WiresSpider/Insect screens Main Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont Crossover Ignition System Operations Cleaning StorageHeat Zone Troubleshooting Burner does not light, or flame is low in High positionSide Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Rotisserie Burner Troubleshooting Problem Check Cure Burner does not lightPatents & Trademarks