Weber Gas Burner manual Lighting the Front and Rear Side Burners

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LIGHTING THE FRONT AND REAR SIDE BURNERS

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

DANGER: Both side burner valves must be in the off position before opening the side burner cover. If the valves are not in the OFF position, gas, will flow to the burners. This condition can cause a fire or explosion resulting in serious bodily injury or death.

Side Burner Lighting

VieluxeTM - 44 inch

1

Make sure all burner control knobs are turned OFF.
(Push control knob down and turn clockwise to	Side Burner Lighting
ensure that it is in the OFF position.)	Side Burner Lighting

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame- up, which can cause serious bodily injury or death.

Vieluxe - 56 inch

2

Squeeze the work surface/cover handle and slide the work surface/cover to the right or fully open before attempting to light the Front or Rear side burner.

3

Turn on the gas supply.

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Contents Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE onlyLiquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL WarrantyOperating For Installation in CanadaGeneral Instructions StorageRemove Packaged Contents Assembly Supplies NeededInstall Flavorizer Bars Continue to Remove Packaged ContentsVieluxe 44 inch Tab Vieluxe 56 inch Install SmokerInstall Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane CylinderLiquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat ZonesVieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat ZonesTo Extinguish To use the Vieluxe Smoker Using the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Put the Spit Forks on the Rotisserie Shaft Rotisserie AssemblyInstall the motor bracket Attach the motorVieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe RotisserieCooking OperatingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Tips on Searing Cooking MethodsDirect Method Direct MethodIndirect Method Indirect MethodIndirect Method Using a Drip PANCooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a CrowdSteaks Cooking Guide for BeefRoasts Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for PorkChops and Steaks Medium WELL-DONE CUT Thickness21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb ChopsCooking TIP Internal Food TemperaturesCooking Guide for Ground Meats Patties and SausagesBroiler-fryer chicken, whole Type of Poultry WeightCooking Guide for Poultry Poultry Pieces and Whole BirdsSeafood Cooking Guide for Fish & SeafoodFish Fillets and Steaks Whole FishVegetables Amount Cooking Time Cooking Guide for VegetablesCooking Directions Foil Packet Grilled Fresh VegetablesYou will need Screwdriver General MaintenanceVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control PanelSpider/Insect screens Replacing Main Burners Main Burner Flame PatternReplacing Main Burnerscont Crossover Ignition System Operations Storage CleaningBurner does not light, or flame is low in High position Heat Zone TroubleshootingSide Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner TroubleshootingPatents & Trademarks