Weber Gas Burner manual Assembly Supplies Needed, Remove Packaged Contents

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ASSEMBLY

SUPPLIES NEEDED

You will need a soap and water solution to check for gas leaks. (See Step "Check for gas leaks.")

Note: Remove all packaging materials from the barbecue, the front, back sides, inside the barbecue cart, and the bottom shipping platform. Once the packaging material is removed, carefully roll the barbecue off the shipping platform and lock the casters.

REMOVE PACKAGED CONTENTS

	Flavorizer bars	Assembly
	Flavorizer bars
	VieluxeTM 44 inch
	Assemblies - (2)
	Single - (1)
	Vieluxe 56 inch	Single
	Assemblies - (3)	Single
	Assemblies - (3)
	Single - (2)
	Vieluxe Smoker (1)

Cooking grate

Vieluxe 44 inch (2)

Vieluxe 56 inch (2)

Bottom Tray

Catch Pan Holder

Catch pan

Warming Rack

Liquid Propane Cylinder

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Contents This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inchLiquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, ILStorage For Installation in CanadaGeneral Instructions OperatingAssembly Supplies Needed Remove Packaged ContentsContinue to Remove Packaged Contents Install Flavorizer BarsInstall Smoker Vieluxe 44 inch Tab Vieluxe 56 inchInstall Warming Rack Install Bottom TrayADD Cooking Grates Install Catch PAN View from front of the Cooking BoxVieluxeTM 44 inch Vieluxe 56 inch Accessing and Removing Liquid Propane Cylinder Fill Liquid Propane CylinderRemoval of the LP cylinder Checking the Fuel Level in Your Tank Important LP Cylinder InformationConnect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS CylindersLiquid Propane LP Cylinders Liquid Propane Cylinder requirementsSee Check for Gas Leaks on Lighting the Heat Zones VieluxeTM 44 inchTo Extinguish Vieluxe 44 burner control panelVieluxe 56 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates IndependentlyTo Extinguish Using the Vieluxe Smoker To use the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Attach the motor Rotisserie AssemblyInstall the motor bracket Put the Spit Forks on the Rotisserie ShaftUsing the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ RotisserieOperating CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on SearingIndirect Method Indirect MethodUsing a Drip PAN Indirect MethodCooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your BarbecueCooking Guide for Beef SteaksRoasts Medium WELL-DONE CUT Thickness Cooking Guide for PorkChops and Steaks Ham, fully cooked Slice 12 min Boneless portion LbsChops Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholePatties and Sausages Internal Food TemperaturesCooking Guide for Ground Meats Cooking TIPPoultry Pieces and Whole Birds Type of Poultry WeightCooking Guide for Poultry Broiler-fryer chicken, wholeWhole Fish Cooking Guide for Fish & SeafoodFish Fillets and Steaks SeafoodGrilled Fresh Vegetables Cooking Guide for VegetablesCooking Directions Foil Packet Vegetables Amount Cooking TimeGeneral Maintenance You will need ScrewdriverVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter WiresSpider/Insect screens Main Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont Crossover Ignition System Operations Cleaning StorageHeat Zone Troubleshooting Burner does not light, or flame is low in High positionSide Burner Troubleshooting Side Burner Exploded ViewBurner flame very large and yellow Rotisserie Burner Troubleshooting Problem Check Cure Burner does not lightPatents & Trademarks