Weber Gas Burner manual To Extinguish

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4

5

Put a match in the match holder and strike the match.

Insert match holder and lit match down through side burner grate to desired burner.

WARNING: Do not lean over the open barbecue while manually lighting.

6

7

Push Side burner control knob down and turn to HI / START.

Check that the burner is lit by looking down through the side burner grate

WARNING: If the side burner burner does not light, turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.

TO EXTINGUISH

Push down and turn each burner control knob clockwise to OFF position.Turn gas supply OFF at the source.

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Contents This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inchLiquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, ILStorage For Installation in CanadaGeneral Instructions OperatingAssembly Supplies Needed Remove Packaged ContentsContinue to Remove Packaged Contents Install Flavorizer BarsInstall Smoker Vieluxe 44 inch Tab Vieluxe 56 inchInstall Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Checking the Fuel Level in Your Tank Important LP Cylinder InformationConnect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS CylindersLiquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on Lighting the Heat Zones VieluxeTM 44 inchVieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates IndependentlyTo Extinguish Using the Vieluxe Smoker To use the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Attach the motor Rotisserie AssemblyInstall the motor bracket Put the Spit Forks on the Rotisserie ShaftUsing the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ RotisserieOperating CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on SearingIndirect Method Indirect MethodUsing a Drip PAN Indirect MethodCooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your BarbecueSteaks Cooking Guide for BeefRoasts Medium WELL-DONE CUT Thickness Cooking Guide for PorkChops and Steaks Ham, fully cooked Slice 12 min Boneless portion LbsChops Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholePatties and Sausages Internal Food TemperaturesCooking Guide for Ground Meats Cooking TIPPoultry Pieces and Whole Birds Type of Poultry WeightCooking Guide for Poultry Broiler-fryer chicken, wholeWhole Fish Cooking Guide for Fish & SeafoodFish Fillets and Steaks SeafoodGrilled Fresh Vegetables Cooking Guide for VegetablesCooking Directions Foil Packet Vegetables Amount Cooking TimeGeneral Maintenance You will need ScrewdriverVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter WiresSpider/Insect screens Main Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont Crossover Ignition System Operations Cleaning StorageHeat Zone Troubleshooting Burner does not light, or flame is low in High positionSide Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Rotisserie Burner Troubleshooting Problem Check Cure Burner does not lightPatents & Trademarks