Weber Gas Burner manual Heat Zone Troubleshooting

Page 56

HEAT ZONE TROUBLESHOOTING

Problem

Check

Cure

 

 

 

Burners burn with a yellow or orange flame, in conjunction with the smell of gas.

Inspect Spider/Insect Screens for possible obstructions. (Blockage of holes.)

Clean Spider/Insect Screens and inspect burners. (See Maintenance Section.)

Burner does not light, or flame is low in HIGH position.

Is LP fuel low or empty?

Refill LP tank.

 

 

Is fuel hose bent or kinked?

Straighten fuel hose.

Does the Left burner light with a match?

If you can light the Left burner with a match, then check the Crossover Ignition System(pg. 54).

Experiencing flare-ups:

Are you preheating barbecue in the

 

prescribed manner?

All burners on high til Thermometer reaches 550°F.

Are the cooking grates and

Clean thoroughly. (See Cleaning

Flavorizer Bars heavily coated with

Section.)

burned-on grease?

 

 

 

CAUTION: Do not line the bottom tray with aluminum foil.

Is the bottom tray "dirty" and not

Clean bottom tray.

allowing grease to flow into catch pan?

 

Burner flame pattern is erratic. Flame Are burners clean?

Clean burners. (See Maintenance

is low when burner is on HIGH. Flames

Section.)

do not run the whole length of the

 

burner tube.

 

 

 

Barbecue seems to lose heat when cooking in cold weather temperatures 50° F or colder. (The liquid propane in the cylinder turns to vapor too slowly to supply the burners with gas. This is due to the air temperature cooling the LP cylinder which slows the vaporization process.)

Is there frost/ice on the outside of the LP cylinder?

Turn off burner control knobs and the LP cylinder. Replace with a spare LP cylinder and resume cooking.

WARNING: The spare or disconnected LP cylinder must be stored outdoors in a well ventilated area out of the reach of children. The spare or disconnected LP cylinder must never be stored under or near your Vieluxe Gas Barbecue.

Burners do not light. -or- Burners have a small flickering flame in the HIGH position. -or-

Barbecue temperature only reaches 250˚ to 300˚ in the HIGH position.

The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated.

Too reset the excess flow safety device turn all burner control knobs and the cylinder valve OFF. Disconnect the regulator from the cylinder. Turn burner control knobs to HIGH. Wait at least 1 minute. Turn burner control knobs OFF. Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to “lighting instructions”.

If problems cannot be corrected by using these methods, please contact Customer Service toll free at 1 (866) VIELUXE.

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Contents This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inchLiquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, ILFor Installation in Canada General InstructionsStorage OperatingAssembly Supplies Needed Remove Packaged ContentsContinue to Remove Packaged Contents Install Flavorizer BarsInstall Smoker Vieluxe 44 inch Tab Vieluxe 56 inchADD Cooking Grates Install Warming RackInstall Bottom Tray VieluxeTM 44 inch Vieluxe 56 inch Install Catch PANView from front of the Cooking Box Removal of the LP cylinder Accessing and Removing Liquid Propane CylinderFill Liquid Propane Cylinder Checking the Fuel Level in Your Tank Important LP Cylinder InformationConnect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS CylindersSee Check for Gas Leaks on Liquid Propane LP CylindersLiquid Propane Cylinder requirements Lighting the Heat Zones VieluxeTM 44 inchVieluxe 56 burner control panel To ExtinguishVieluxe 44 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates IndependentlyTo Extinguish Using the Vieluxe Smoker To use the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Rotisserie Assembly Install the motor bracketAttach the motor Put the Spit Forks on the Rotisserie ShaftUsing the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ RotisserieOperating CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Cooking Methods Direct MethodDirect Method Tips on SearingIndirect Method Indirect MethodUsing a Drip PAN Indirect MethodCooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your BarbecueRoasts Cooking Guide for BeefSteaks Cooking Guide for Pork Chops and SteaksMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsRare Medium WELL-DONE CUT Weight Cooking Guide for LambChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeInternal Food Temperatures Cooking Guide for Ground MeatsPatties and Sausages Cooking TIPType of Poultry Weight Cooking Guide for PoultryPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeCooking Guide for Fish & Seafood Fish Fillets and SteaksWhole Fish SeafoodCooking Guide for Vegetables Cooking Directions Foil PacketGrilled Fresh Vegetables Vegetables Amount Cooking TimeGeneral Maintenance You will need ScrewdriverVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter WiresSpider/Insect screens Main Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont Crossover Ignition System Operations Cleaning StorageHeat Zone Troubleshooting Burner does not light, or flame is low in High positionBurner flame very large and yellow Side Burner TroubleshootingSide Burner Exploded View Rotisserie Burner Troubleshooting Problem Check Cure Burner does not lightPatents & Trademarks
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