Weber Gas Burner manual Replacing Main Burnerscont, Vieluxe 56 inch

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GENERAL MAINTENANCE

Replacing Main Burners(cont.).

7.Slide the burner assembly from each Heat Zone. The left and right burners are connected by the Crossover tube.

Vieluxe - 56 inch

8. Lift and twist the burner assembly slightly to separate the crossover tube(1) from the burners. Remove the burner tubes from cook box.

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Contents Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE onlyLiquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL WarrantyGeneral Instructions For Installation in CanadaStorage OperatingRemove Packaged Contents Assembly Supplies NeededInstall Flavorizer Bars Continue to Remove Packaged ContentsVieluxe 44 inch Tab Vieluxe 56 inch Install SmokerADD Cooking Grates Install Warming RackInstall Bottom Tray VieluxeTM 44 inch Vieluxe 56 inch Install Catch PANView from front of the Cooking Box Removal of the LP cylinder Accessing and Removing Liquid Propane CylinderFill Liquid Propane Cylinder Important LP Cylinder Information Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane CylinderSee Check for Gas Leaks on Liquid Propane LP CylindersLiquid Propane Cylinder requirements VieluxeTM 44 inch Lighting the Heat ZonesVieluxe 56 burner control panel To ExtinguishVieluxe 44 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat ZonesTo Extinguish To use the Vieluxe Smoker Using the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Install the motor bracket Rotisserie AssemblyAttach the motor Put the Spit Forks on the Rotisserie ShaftVieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe RotisserieCooking OperatingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on SearingIndirect Method Indirect MethodIndirect Method Using a Drip PANCooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a CrowdRoasts Cooking Guide for BeefSteaks Chops and Steaks Cooking Guide for PorkMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsCooking Guide for Lamb Rare Medium WELL-DONE CUT WeightChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeCooking Guide for Ground Meats Internal Food TemperaturesPatties and Sausages Cooking TIPCooking Guide for Poultry Type of Poultry WeightPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeFish Fillets and Steaks Cooking Guide for Fish & SeafoodWhole Fish SeafoodCooking Directions Foil Packet Cooking Guide for VegetablesGrilled Fresh Vegetables Vegetables Amount Cooking TimeYou will need Screwdriver General MaintenanceVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control PanelSpider/Insect screens Replacing Main Burners Main Burner Flame PatternReplacing Main Burnerscont Crossover Ignition System Operations Storage CleaningBurner does not light, or flame is low in High position Heat Zone TroubleshootingBurner flame very large and yellow Side Burner TroubleshootingSide Burner Exploded View Problem Check Cure Burner does not light Rotisserie Burner TroubleshootingPatents & Trademarks