Weber Gas Burner manual Indirect Method, Using a Drip PAN

Page 37

COOKING METHODS

INDIRECT METHOD (Cont.)

You can use a variety of burner configurations to cook using the Indirect Method. By cooking Indirect you want the burner/burners directly under the food to be turned OFF. The illustration below shows several examples using a six or four burner unit.

USING A DRIP PAN

Whenever a long cooking time is indicated for foods with an excessive amount of fat, place meat or poultry inside a drip pan on top of the cooking grate to avoid unwanted flare-ups. Best results will be obtained by placing meat or poultry in a roast holder or small rack inside the drip pan. This will allow heat to circulate underneath the food and keep it from sitting in its own juice.

If you want to make a gravy or sauce with drippings from a roast, chicken or turkey, you will need to use a foil drip pan to catch flavorful drippings during cooking. Position a foil or metal pan in center of the cooking grate. Place meat, in a roast holder, inside the foil drip pan.

If you do not need drippings for a gravy or sauce, you do not need to use a foil drip pan for most foods. Because of the special design of the Flavorizer® Bars and burners, excess fat flows directly through the funnel-shaped bottom tray into the grease catch pan.

37

Image 37
Contents Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE onlyLiquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL WarrantyGeneral Instructions For Installation in CanadaStorage OperatingRemove Packaged Contents Assembly Supplies NeededInstall Flavorizer Bars Continue to Remove Packaged ContentsVieluxe 44 inch Tab Vieluxe 56 inch Install SmokerInstall Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane CylinderLiquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat ZonesVieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat ZonesTo Extinguish To use the Vieluxe Smoker Using the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Install the motor bracket Rotisserie AssemblyAttach the motor Put the Spit Forks on the Rotisserie ShaftVieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe RotisserieCooking OperatingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on SearingIndirect Method Indirect MethodIndirect Method Using a Drip PANCooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a CrowdSteaks Cooking Guide for BeefRoasts Chops and Steaks Cooking Guide for PorkMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsCooking Guide for Lamb Rare Medium WELL-DONE CUT WeightChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeCooking Guide for Ground Meats Internal Food TemperaturesPatties and Sausages Cooking TIPCooking Guide for Poultry Type of Poultry WeightPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeFish Fillets and Steaks Cooking Guide for Fish & SeafoodWhole Fish SeafoodCooking Directions Foil Packet Cooking Guide for VegetablesGrilled Fresh Vegetables Vegetables Amount Cooking TimeYou will need Screwdriver General MaintenanceVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control PanelSpider/Insect screens Replacing Main Burners Main Burner Flame PatternReplacing Main Burnerscont Crossover Ignition System Operations Storage CleaningBurner does not light, or flame is low in High position Heat Zone TroubleshootingSide Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner TroubleshootingPatents & Trademarks