Weber Gas Burner manual Manually Lighting the Smoker Burner

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MANUALLY LIGHTING THE SMOKER BURNER

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the lid.

DANGER

Failure to open the lid while igniting the barbecues burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

2Open Smoker box lid

3Fill smoker with water soaked wood chunks or chips.

4Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Smoker Lighting

VieluxeTM - 44 inch

Smoker Lighting

Vieluxe - 56 inch

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Contents This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inchLiquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, ILStorage For Installation in CanadaGeneral Instructions OperatingAssembly Supplies Needed Remove Packaged ContentsContinue to Remove Packaged Contents Install Flavorizer BarsInstall Smoker Vieluxe 44 inch Tab Vieluxe 56 inchInstall Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Checking the Fuel Level in Your Tank Important LP Cylinder InformationConnect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS CylindersLiquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on Lighting the Heat Zones VieluxeTM 44 inchVieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates IndependentlyTo Extinguish Using the Vieluxe Smoker To use the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Attach the motor Rotisserie AssemblyInstall the motor bracket Put the Spit Forks on the Rotisserie ShaftUsing the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ RotisserieOperating CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on SearingIndirect Method Indirect MethodUsing a Drip PAN Indirect MethodCooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your BarbecueSteaks Cooking Guide for BeefRoasts Medium WELL-DONE CUT Thickness Cooking Guide for PorkChops and Steaks Ham, fully cooked Slice 12 min Boneless portion LbsChops Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholePatties and Sausages Internal Food TemperaturesCooking Guide for Ground Meats Cooking TIPPoultry Pieces and Whole Birds Type of Poultry WeightCooking Guide for Poultry Broiler-fryer chicken, wholeWhole Fish Cooking Guide for Fish & SeafoodFish Fillets and Steaks SeafoodGrilled Fresh Vegetables Cooking Guide for VegetablesCooking Directions Foil Packet Vegetables Amount Cooking TimeGeneral Maintenance You will need ScrewdriverVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter WiresSpider/Insect screens Main Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont Crossover Ignition System Operations Cleaning StorageHeat Zone Troubleshooting Burner does not light, or flame is low in High positionSide Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Rotisserie Burner Troubleshooting Problem Check Cure Burner does not lightPatents & Trademarks