Weber Gas Burner manual Using the Vieluxe Smoker, To use the Vieluxe Smoker

Page 19

TM

USING THE VIELUXE SMOKER

The Vieluxe Smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your Vieluxe Smoker, we encourage you to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste.

To use the Vieluxe Smoker

As a starting point, soak wood chips in water for at least 30 minutes before using.(wet wood will produce more smoke flavor.) Place a handful of wood chips or a few larger chunks in the bottom of the smoker body.(1). As you gain experience in smoking, increase or decrease the amount of wood to suit your taste.

Note - Always grill with the lid closed to allow the smoke to fully penetrate the food.

(1)

Place wood in here

Light the smoker burner by following the instructions for Lighting The Smoker Burner on page 20.(Summary lighting instructions are printed on card inside of the right hand). After wood starts to smolder turn control knob to low.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with wood chips and /or chunks. Keep the lid of the barbecue closed while cooking.

Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again.

The Vieluxe Smoker may be used to enhance any of the meat, poultry and fish recipes in the gas barbecue cookbook. Cook with the lid down according to the times indicated in charts or recipes.

DANGER

Do not use any flammable fluid in the Vieluxe Smoker to ignite the wood. This will cause serious bodily injury.

Cleaning the Vieluxe Smoker

Before each use, empty the Vieluxe Smoker of ash to allow proper air flow.

Note - Smoking will leave a "smoke" residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the Vieluxe Smoker. To a lesser degree a "smoke" residue will accumulate on the inside of your Vieluxe Gas Barbecue. This residue need not be removed and will not adversely affect the function of your Vieluxe Gas Barbecue.

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE onlyLiquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL WarrantyOperating For Installation in CanadaGeneral Instructions StorageRemove Packaged Contents Assembly Supplies NeededInstall Flavorizer Bars Continue to Remove Packaged ContentsVieluxe 44 inch Tab Vieluxe 56 inch Install SmokerInstall Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane CylinderLiquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat ZonesVieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat ZonesTo Extinguish To use the Vieluxe Smoker Using the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Put the Spit Forks on the Rotisserie Shaft Rotisserie AssemblyInstall the motor bracket Attach the motorVieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe RotisserieCooking OperatingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Tips on Searing Cooking MethodsDirect Method Direct MethodIndirect Method Indirect MethodIndirect Method Using a Drip PANCooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a CrowdSteaks Cooking Guide for BeefRoasts Ham, fully cooked Slice 12 min Boneless portion Lbs Cooking Guide for PorkChops and Steaks Medium WELL-DONE CUT Thickness21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs Whole Rare Medium WELL-DONE CUT WeightCooking Guide for Lamb ChopsCooking TIP Internal Food TemperaturesCooking Guide for Ground Meats Patties and SausagesBroiler-fryer chicken, whole Type of Poultry WeightCooking Guide for Poultry Poultry Pieces and Whole BirdsSeafood Cooking Guide for Fish & SeafoodFish Fillets and Steaks Whole FishVegetables Amount Cooking Time Cooking Guide for VegetablesCooking Directions Foil Packet Grilled Fresh VegetablesYou will need Screwdriver General MaintenanceVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control PanelSpider/Insect screens Replacing Main Burners Main Burner Flame PatternReplacing Main Burnerscont Crossover Ignition System Operations Storage CleaningBurner does not light, or flame is low in High position Heat Zone TroubleshootingSide Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner TroubleshootingPatents & Trademarks
Top Page Image Contents