Weber Gas Burner manual Manually Lighting the Heat Zones, Each Heat Zone Operates Independently

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MANUALLY LIGHTING THE HEAT ZONES

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

EACH HEAT ZONE OPERATES INDEPENDENTLY.

Note: Always light the LEFT burner first. The RIGHT burner ignites from the LEFT burner.

Crossover Ignition® System

Note - The Crossover Ignition System ignites the left burner with a spark from the igniter electrode inside the Gas Catcher™ Ignition Chamber. The spark is generated by a battery ignition

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Vieluxe authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the lid.

DANGER

Failure to open lid while igniting the barbecue, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

2Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Burner Cover when not in use.

3Turn on the gas supply.

WARNING: The storage space under the cooking module is intended for storage of nonflammable items only.

Manual Lighting

VieluxeTM - 44 inch

Manual Lighting

Vieluxe - 56 inch

Note - Cover the rotisserie burner with Rotisserie

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Contents Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE onlyLiquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL WarrantyGeneral Instructions For Installation in CanadaStorage OperatingRemove Packaged Contents Assembly Supplies NeededInstall Flavorizer Bars Continue to Remove Packaged ContentsVieluxe 44 inch Tab Vieluxe 56 inch Install SmokerADD Cooking Grates Install Warming RackInstall Bottom Tray VieluxeTM 44 inch Vieluxe 56 inch Install Catch PANView from front of the Cooking Box Removal of the LP cylinder Accessing and Removing Liquid Propane CylinderFill Liquid Propane Cylinder Important LP Cylinder Information Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane CylinderSee Check for Gas Leaks on Liquid Propane LP CylindersLiquid Propane Cylinder requirements VieluxeTM 44 inch Lighting the Heat ZonesVieluxe 56 burner control panel To ExtinguishVieluxe 44 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat ZonesTo Extinguish To use the Vieluxe Smoker Using the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Install the motor bracket Rotisserie AssemblyAttach the motor Put the Spit Forks on the Rotisserie ShaftVieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe RotisserieCooking OperatingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on SearingIndirect Method Indirect MethodIndirect Method Using a Drip PANCooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a CrowdRoasts Cooking Guide for BeefSteaks Chops and Steaks Cooking Guide for PorkMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsCooking Guide for Lamb Rare Medium WELL-DONE CUT WeightChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeCooking Guide for Ground Meats Internal Food TemperaturesPatties and Sausages Cooking TIPCooking Guide for Poultry Type of Poultry WeightPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeFish Fillets and Steaks Cooking Guide for Fish & SeafoodWhole Fish SeafoodCooking Directions Foil Packet Cooking Guide for VegetablesGrilled Fresh Vegetables Vegetables Amount Cooking TimeYou will need Screwdriver General MaintenanceVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control PanelSpider/Insect screens Replacing Main Burners Main Burner Flame PatternReplacing Main Burnerscont Crossover Ignition System Operations Storage CleaningBurner does not light, or flame is low in High position Heat Zone TroubleshootingBurner flame very large and yellow Side Burner TroubleshootingSide Burner Exploded View Problem Check Cure Burner does not light Rotisserie Burner TroubleshootingPatents & Trademarks