Weber Gas Burner manual Table of Contents

TABLE OF CONTENTS

WARRANTY		4	COOKING GUIDE FOR FISH & SEAFOOD	45
GENERAL INSTRUCTIONS		5	COOKING GUIDE FOR VEGETABLES	46
ASSEMBLY		6	GENERAL MAINTENANCE	47
REMOVE PACKAGED CONTENTS		6	CHECK FOR GAS LEAKS	47
INSTALL FLAVORIZER® BARS		7	GENERAL MAINTENANCE	48
CONTINUE TO REMOVE PACKAGED CONTENTS		7	GENERAL MAINTENANCE	49
INSTALL SMOKER		8	CHECK FOR GAS LEAKS (CONTINUED)	49
INSTALL FLAVORIZER BARS (CONT.)		8	REINSTALL BURNER CONTROL KNOBS
INSTALL WARMING RACK		9	& IGNITER WIRES	50
ADD COOKING GRATES		9	REINSTALL CONTROL PANEL	50
INSTALL CATCH PAN		10	INSPECTION AND CLEANING OF THE
FILL LIQUID PROPANE CYLINDER		11	SPIDER/INSECT SCREENS	51
ACCESSING AND REMOVING LIQUID PROPANE			GENERAL MAINTENANCE	51
CYLINDER		11	SPIDER/INSECT SCREENS	51
CHECKING THE FUEL LEVEL IN YOUR TANK		12	MAIN BURNER FLAME PATTERN	52
IMPORTANT LP CYLINDER INFORMATION		12	REPLACING MAIN BURNERS	52
SAFE HANDLING TIPS FOR LIQUID		13	GENERAL MAINTENANCE	52
PROPANE GAS CYLINDERS		13	GENERAL MAINTENANCE	53
CONNECT FILLED LIQUID PROPANE			REPLACING MAIN BURNERS(CONT.).	53
CYLINDER		13	CROSSOVER® IGNITION SYSTEM
LIGHTING THE HEAT ZONES		15	OPERATIONS	54
MANUALLY LIGHTING THE HEAT ZONES		17	GENERAL MAINTENANCE	54
USING THE VIELUXETM SMOKER		19	STORAGE	55
LIGHTING THE SMOKER BURNER		20	CLEANING	55
MANUALLY LIGHTING THE SMOKER BURNER		22	TROUBLESHOOTING	56
ROTISSERIE ASSEMBLY		24	SIDE BURNER TROUBLESHOOTING	57
USING THE VIELUXE ROTISSERIE		25	ROTISSERIE BURNER TROUBLESHOOTING	58
USING THE VIELUXE ROTISSERIE		26	PATENTS & TRADEMARKS	59
OPERATING		26
COOKING		26
LIGHTING THE ROTISSERIE BURNER	27 - 28
MANUALLY LIGHTING THE ROTISSERIE
BURNER	29 - 30
LIGHTING THE FRONT AND REAR SIDE
BURNERS	31 - 32
MANUALLY LIGHTING THE FRONT AND REAR
SIDE BURNERS		33
COOKING METHODS	35 - 37
COOKING TIPS & HELPFUL HINTS	38 - 39
COOKING GUIDE FOR BEEF		40
COOKING GUIDE FOR PORK		41
COOKING GUIDE FOR LAMB		42
COOKING GUIDE FOR GROUND MEATS		43
COOKING GUIDE FOR POULTRY		44

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