Weber Gas Burner manual Checking the Fuel Level in Your Tank, Important LP Cylinder Information

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CHECKING THE FUEL LEVEL IN YOUR TANK

CHECK THE FUEL LEVEL BY VIEWING THE COLOR INDICATOR LEVEL LINE ON THE SIDE OF THE TANK SCALE.

1)EMPTY

2)MEDIUM

3)FULL

(1)

 

 

(2)

(3)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THE LP CYLINDER SUPPLIED WITH YOUR BARBECUE IS EQUIPPED WITH AN OPD (OVER FILLING PREVENTION DEVICE) AND A QCC1 OR TYPE 1 (CGA810) CYLINDER CONNECTION. THE CYLINDER CONNECTION IS COMPATIBLE WITH THE BARBECUE CONNECTION.

This is a secondary device to prevent the over filling of your LP cylinder. The proper filling methods for the filling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your filling station fills your LP cylinder by weight or volume. Ask your filling station to read purging and filling instructions on the LP cylinder before attempting to fill.

WARNING: DO NOT EXCHANGE THE LP TANK PROVIDED WITH YOUR BARBECUE, UNLESS THE EXCHANGE LP TANK IS EQUIPPED WITH AN OPD. OTHERWISE YOU WILL LOSE THE OPD (OVER FILLING PREVENTION DEVICE) FEATURE. IF THERE IS NOT AN LP TANK AVAILABLE FOR EXCHANGE EQUIPPED WITH AN OPD, WE RECOMMEND THAT YOU HAVE YOUR LP TANK FILLED AT AN AUTHORIZED LP GAS DEALER BY A QUALIFIED ATTENDANT.

IMPORTANT LP

CYLINDER

INFORMATION

Failure to follow these DANGER statements exactly may result in a fire causing death or serious injury.

DANGER

NEVER STORE A SPARE LP CYLINDER UNDER OR NEAR THIS BARBECUE.

NEVER FILL THE TANK BEYOND 80% FULL.

YOUR VIELUXETM GAS GRILL IS EQUIPPED WITH

A CYLINDER SUPPLY SYSTEM DESIGNED FOR VAPOR WITHDRAWAL.

WARNING: ONLY USE THIS GRILL OUTDOORS IN A WELL-VENTILATED AREA. DO NOT USE IN A GARAGE, BUILDING, BREEZEWAY OR ANY OTHER ENCLOSED AREA.

Raises up while filling then stops when full.

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Contents This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inchLiquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, ILFor Installation in Canada General InstructionsStorage OperatingAssembly Supplies Needed Remove Packaged ContentsContinue to Remove Packaged Contents Install Flavorizer BarsInstall Smoker Vieluxe 44 inch Tab Vieluxe 56 inchInstall Warming Rack Install Bottom TrayADD Cooking Grates Install Catch PAN View from front of the Cooking BoxVieluxeTM 44 inch Vieluxe 56 inch Accessing and Removing Liquid Propane Cylinder Fill Liquid Propane CylinderRemoval of the LP cylinder Checking the Fuel Level in Your Tank Important LP Cylinder InformationConnect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS CylindersLiquid Propane LP Cylinders Liquid Propane Cylinder requirementsSee Check for Gas Leaks on Lighting the Heat Zones VieluxeTM 44 inchTo Extinguish Vieluxe 44 burner control panelVieluxe 56 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates IndependentlyTo Extinguish Using the Vieluxe Smoker To use the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Rotisserie Assembly Install the motor bracketAttach the motor Put the Spit Forks on the Rotisserie ShaftUsing the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ RotisserieOperating CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Cooking Methods Direct MethodDirect Method Tips on SearingIndirect Method Indirect MethodUsing a Drip PAN Indirect MethodCooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your BarbecueCooking Guide for Beef SteaksRoasts Cooking Guide for Pork Chops and SteaksMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsRare Medium WELL-DONE CUT Weight Cooking Guide for LambChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeInternal Food Temperatures Cooking Guide for Ground MeatsPatties and Sausages Cooking TIPType of Poultry Weight Cooking Guide for PoultryPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeCooking Guide for Fish & Seafood Fish Fillets and SteaksWhole Fish SeafoodCooking Guide for Vegetables Cooking Directions Foil PacketGrilled Fresh Vegetables Vegetables Amount Cooking TimeGeneral Maintenance You will need ScrewdriverVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter WiresSpider/Insect screens Main Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont Crossover Ignition System Operations Cleaning StorageHeat Zone Troubleshooting Burner does not light, or flame is low in High positionSide Burner Troubleshooting Side Burner Exploded ViewBurner flame very large and yellow Rotisserie Burner Troubleshooting Problem Check Cure Burner does not lightPatents & Trademarks