Weber Gas Burner manual Lighting the Smoker Burner, VieluxeTM 44 inch

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LIGHTING THE SMOKER BURNER

Summary lighting instructions are printed on a card located inside of right hand access door of grill.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.

1Open the barbecue lid.

DANGER

Failure to open the lid while igniting the barbecues burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

2Open Smoker box lid

3Fill smoker with water soaked wood chunks or chips.

4Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

WARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Then start over.

DANGER:

When the "excess gas flow control" feature is activated, a small amount of gas I still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

Note - Cover the rotisserie burner with Rotisserie Burner Cover when not in use.

5Turn on the gas supply.

Smoker Lighting

VieluxeTM - 44 inch

Smoker Lighting

Vieluxe - 56 inch

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Contents This GAS Appliance is Designed for Outdoor USE only Vieluxe 44 inch Vieluxe 56 inchLiquid Propane GAS Units only Table of Contents Warranty Customer Service Center Roselle Road, Suite Schuamburg, ILFor Installation in Canada General InstructionsStorage OperatingAssembly Supplies Needed Remove Packaged ContentsContinue to Remove Packaged Contents Install Flavorizer BarsInstall Smoker Vieluxe 44 inch Tab Vieluxe 56 inchADD Cooking Grates Install Warming RackInstall Bottom Tray VieluxeTM 44 inch Vieluxe 56 inch Install Catch PANView from front of the Cooking Box Removal of the LP cylinder Accessing and Removing Liquid Propane CylinderFill Liquid Propane Cylinder Checking the Fuel Level in Your Tank Important LP Cylinder InformationConnect Filled Liquid Propane Cylinder Safe Handling Tips for Liquid Propane GAS CylindersSee Check for Gas Leaks on Liquid Propane LP CylindersLiquid Propane Cylinder requirements Lighting the Heat Zones VieluxeTM 44 inchVieluxe 56 burner control panel To ExtinguishVieluxe 44 burner control panel Manually Lighting the Heat Zones Each Heat Zone Operates IndependentlyTo Extinguish Using the Vieluxe Smoker To use the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Rotisserie Assembly Install the motor bracketAttach the motor Put the Spit Forks on the Rotisserie ShaftUsing the Vieluxe Rotisserie Vieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ RotisserieOperating CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Cooking Methods Direct MethodDirect Method Tips on SearingIndirect Method Indirect MethodUsing a Drip PAN Indirect MethodCooking Tips Helpful Hints Cooking for a Crowd Hints and Tips for Cooking Entire Meals on Your BarbecueRoasts Cooking Guide for BeefSteaks Cooking Guide for Pork Chops and SteaksMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsRare Medium WELL-DONE CUT Weight Cooking Guide for LambChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeInternal Food Temperatures Cooking Guide for Ground MeatsPatties and Sausages Cooking TIPType of Poultry Weight Cooking Guide for PoultryPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeCooking Guide for Fish & Seafood Fish Fillets and SteaksWhole Fish SeafoodCooking Guide for Vegetables Cooking Directions Foil PacketGrilled Fresh Vegetables Vegetables Amount Cooking TimeGeneral Maintenance You will need ScrewdriverVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Control Panel Reinstall Burner Control Knobs & Igniter WiresSpider/Insect screens Main Burner Flame Pattern Replacing Main BurnersReplacing Main Burnerscont Crossover Ignition System Operations Cleaning StorageHeat Zone Troubleshooting Burner does not light, or flame is low in High positionBurner flame very large and yellow Side Burner TroubleshootingSide Burner Exploded View Rotisserie Burner Troubleshooting Problem Check Cure Burner does not lightPatents & Trademarks