Weber Gas Burner manual Using the Vieluxe Rotisserie

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USING THE VIELUXE ROTISSERIE

WARNINGS

•Read all instructions before using your rotisserie.

•This rotisserie is for outdoor use only.

•Remove motor and store in a dry place when not in use.

•Do not touch hot surfaces. Use barbecue mitts.

•This rotisserie is not for use by children.

•To protect against electrical hazards do not immerse cord, plugs, or motor in water or other liquids.

•Unplug the motor from outlet when not in use, or before cleaning

•Do not use rotisserie for other than intended use.

•Make sure motor is off before placing it on the motor bracket.

•Do not operate the rotisserie motor with a damaged cord or plug.

•Do not operate the rotisserie motor if it should malfunction.

•The rotisserie motor is equipped with a three prong (grounding) power cord for your protection against shock hazard.

•The power cord should be plugged directly into a properly grounded three prong receptacle. If use of an extension cord is required, be sure that it is a minimum 16 AWG, 3 wire well insulated cord, marked for OUTDOOR USE ONLY and properly grounded.

•When using an extension cord, make sure it is not in contact with a hot or sharp surface.

•Outdoor extension cords should be marked with the letters “W-A” and a tag stating “Suitable for use with outdoor appliances”.

•Do not cut or remove the grounding prong from the rotisserie motor power cord.

•Do not let cord hang over any sharp edge or hot surface.

•Use only outdoors, do not expose to rain.

•To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

•A short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord.

•In absence of local codes the rotisserie motor must be grounded electrically in accordance with the National Electric Code, ANSI / NFPA 70, or Canadian Electrical Code, CSA C22.1.

Note - Before using your Vieluxe Rotisserie measure your food at widest point. If it exceeds

9 1/2” it is too large to fit the rotisserie. If it is too large food can be prepared in roast holder using indirect cooking method.

Vieluxe 4 Burner w/ Rotisserie

Vieluxe 56 inch w/ Rotisserie

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Contents Vieluxe 44 inch Vieluxe 56 inch This GAS Appliance is Designed for Outdoor USE onlyLiquid Propane GAS Units only Table of Contents Customer Service Center Roselle Road, Suite Schuamburg, IL WarrantyGeneral Instructions For Installation in CanadaStorage OperatingRemove Packaged Contents Assembly Supplies NeededInstall Flavorizer Bars Continue to Remove Packaged ContentsVieluxe 44 inch Tab Vieluxe 56 inch Install SmokerInstall Bottom Tray Install Warming RackADD Cooking Grates View from front of the Cooking Box Install Catch PANVieluxeTM 44 inch Vieluxe 56 inch Fill Liquid Propane Cylinder Accessing and Removing Liquid Propane CylinderRemoval of the LP cylinder Important LP Cylinder Information Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Connect Filled Liquid Propane CylinderLiquid Propane Cylinder requirements Liquid Propane LP CylindersSee Check for Gas Leaks on VieluxeTM 44 inch Lighting the Heat ZonesVieluxe 44 burner control panel To ExtinguishVieluxe 56 burner control panel Each Heat Zone Operates Independently Manually Lighting the Heat ZonesTo Extinguish To use the Vieluxe Smoker Using the Vieluxe SmokerLighting the Smoker Burner Control panel Manually Lighting the Smoker Burner To Extinguish Install the motor bracket Rotisserie AssemblyAttach the motor Put the Spit Forks on the Rotisserie ShaftVieluxe 4 Burner w/ Rotisserie Vieluxe 56 inch w/ Rotisserie Using the Vieluxe RotisserieCooking OperatingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner To Extinguish Lighting the Front and Rear Side Burners To Extinguish Manually Lighting the Front and Rear Side Burners To Extinguish Direct Method Cooking MethodsDirect Method Tips on SearingIndirect Method Indirect MethodIndirect Method Using a Drip PANCooking Tips Helpful Hints Hints and Tips for Cooking Entire Meals on Your Barbecue Cooking for a CrowdSteaks Cooking Guide for BeefRoasts Chops and Steaks Cooking Guide for PorkMedium WELL-DONE CUT Thickness Ham, fully cooked Slice 12 min Boneless portion LbsCooking Guide for Lamb Rare Medium WELL-DONE CUT WeightChops 21⁄4hrs 21⁄4 -3 hrs 31⁄2hrs Boneless, rolled Lbs WholeCooking Guide for Ground Meats Internal Food TemperaturesPatties and Sausages Cooking TIPCooking Guide for Poultry Type of Poultry WeightPoultry Pieces and Whole Birds Broiler-fryer chicken, wholeFish Fillets and Steaks Cooking Guide for Fish & SeafoodWhole Fish SeafoodCooking Directions Foil Packet Cooking Guide for VegetablesGrilled Fresh Vegetables Vegetables Amount Cooking TimeYou will need Screwdriver General MaintenanceVieluxeTM 44 inch Vieluxe 56 inch Check for gas leaks Reinstall Burner Control Knobs & Igniter Wires Reinstall Control PanelSpider/Insect screens Replacing Main Burners Main Burner Flame PatternReplacing Main Burnerscont Crossover Ignition System Operations Storage CleaningBurner does not light, or flame is low in High position Heat Zone TroubleshootingSide Burner Exploded View Side Burner TroubleshootingBurner flame very large and yellow Problem Check Cure Burner does not light Rotisserie Burner TroubleshootingPatents & Trademarks
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