A.O. Smith GAHH 40 100, PCG6240T403NOV 100 manual General Information, Formulas and Conversions

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GENERAL INFORMATION

Draw efficiency is the quantity of hot water available to the consumer before the outlet water temperature decreases 25 degrees F. A 40 gallon water heater will typically provide 70% (28 gallons) of this “usable” hot water (60% is the minimum). The burner or elements are allowed to operate during this test. Incoming, cold water mixes the remaining stored water below this 25 degree limitation.

Energy Factor is an indicator of the combined thermal efficiency and standby efficiency of a water heater. The higher the energy factor, the more efficient the water heater will be.

Minerals and gases will separate from water as temperature increases. “R” Value is a measure of the resistance of a substance to heat flow.

Recovery rate is the amount of water that is heated to a set temperature, per hour. An example might be that a water heater has a recovery rate of 30 gallons of water per hour at 80 degree F. (Fahrenheit) temperature rise.

Standby efficiency – the water heater’s ability to contain heat in the tank. A minimum of tank water heat loss per hour is desired.

Sample: temperature change = Btu/h loss/ square foot of tank surface “R” value

Temperature rise is the increase in the temperature from its coldest “inlet” water temperature to the desired hot (outlet) setting. Typically this is assumed to be 40 degrees entering water, 120 degrees desired stored water or 80 degrees “temperature rise.”

Thermal efficiency is approximately the amount of generated BTU (British Thermal Units), which enters the water. A percentage of the total BTU passes out through the vent piping.

Water cannot (for all practical purposes) be compressed. Water expands when it is heated.

Formulas and Conversions:

BTU (British Thermal Unit) is the heat required to raise 1 pound of water 1°F 1 BTU = 252 cal = 0.252 kcal

1 cal = 4.187 Joules

BTU X 1.055 = Kilo Joules

BTU divided by 3,413 = Kilowatts

To convert from Fahrenheit to Centigrade: (° F – 32) times 5/9, or .556, equals degrees C. One gallon of (120 ° F, 49 ° C) water weighs approximately 8.25 pounds.

Pounds X .45359 = Kilogram Gallons X 3.7854 = Liters

%of Hot = (Mixed Temp. – Cold) divided by (Hot Temp. – Cold)

%Thermal Efficiency = (GPH X 8.25 X Temp. Rise X 1.0) divided by BTU/H Input BTU Output = GPH X 8.25 X Temp. Rise X 1.0

GPH = (BTU/H Input X % Eff.) divided by (Temp. Rise X 8.25)

One cubic foot of Natural Gas contains about 1000 BTU of heat.

One “therm” is equal to 100,000 BTU

One cubic foot of Propane Gas contains about 2500 BTU of heat.

One gallon of Propane gas contains about 91,250 BTU of heat.

One pound of Propane gas contains about 21,600 BTU of heat.

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Contents Models ALL Technical and Warranty Questions Service Handbook Tools Required for servicing gas modelsFire or Explosion Harzard Breathing Hazard Carbon Monoxide GasTable of Contents Basic Installation & Operation Installation of Residential GAS Water HeaterCombustion AIR and Vent System Requirements Carbon Monoxide WarningReference Vent Connectors Connector must be firmly attached Know the Water HEATER’S Component Parts Electronic Control Display Upper ControlGas Control Valve/Thermostat Lower Control Burner/Manifold Door Assembly Pressure SwitchAir Intake Chamber Fan Power Anode Rod HOW the Water HEATER’S Component Parts are ConnectedWater Heater Operation Sequence of OperationFILLING, Draining and Flushing the Water Heater Tank For Your Safety Read Before Operating Lighting InstructionsAdjusting the Temperature on Electronic Control Display Hotter CoolerUsing the Electronic Control Display Fault Code DiagnosticsFault Code Retrieval Reviewing Fault Codes FV-Sense Reset SequenceElectronic Control Display Troubleshooting Electronic Control DisplayControl Display Troubleshooting Control Display Status Problem SolutionLDO-SW, OPEN, and Clean Screen Troubleshooting Flowchart YESExternal Inspection and Cleaning Cleaning the Air Intake Chamber ScreenCleaning the Combustion Chamber and Air Diverter Assembly Electronic Control Display Removal / Replacement Installing the Electronic Control DisplayRemoving the Electronic Control Display Powered Anode ROD Removal / Replacement Removing the Powered Anode RodInstalling the Powered Anode Rod Pressure Switch Removal / Replacement Removing the Pressure SwitchInstalling the Pressure Switch Transformer Removal / Replacement Removing the TransformerInstalling the New Transformer AIR Intake Chamber BOX Removal / Replacement Removing the Air Intake Chamber BoxInstalling the Air Intake Chamber Box Installing the Fan in the Air Intake Chamber Box Wiring Harness Removal / Replacement PressureReplacing the Wiring Harness Installing the New Wiring HarnessUndue Pressure or Sudden Force AIR Intake Chamber FAN Removal / Replacement Removing the Fan from the Air Intake ChamberInstalling the Fan in the Air Intake Chamber Box Pressure Tubing Removal / Replacement Installing the Air Intake Chamber Box Inner DOOR/MANIFOLD/BURNER Assembly Removal / Replacement GAS ControlInstallation Caution Must Be Taken TABFlame SENSE/HOT Surface Igniter Removal / Replacement Replacing the Flame Sense/Hot Surface Igniter AssemblyBurner Removal / Replacement Installing New Burner Removing Old BurnerPressure Burner Orifice Removal / Replacement Installing New Burner Orifice Removing Old Burner OrificeReinstalling The Inner Door/Manifold/Burner Assembly GAS Control VALVE/THERMOSTAT Removal / Replacement Removing the Gas Control Valve/ThermostatInstalling the Gas Control Valve/Thermostat Checking the GAS Supply Pressure Checking the Gas Supply PressureGAS Water Heater Sizing Guide Leakage CheckpointsGeneral Information Formulas and ConversionsMM millimeters =Inches X