Breville EW30XL manual Stir FRY Prawns with Snowpeas and Oyster Sauce, Sate Prawns

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STIR-FRIES cont’d

STIR FRY PRAWNS WITH SNOWPEAS AND OYSTER SAUCE

Serves 4-6

1 tablespoon (15ml) peanut oil

1 medium carrot peeled, finely sliced

1⁄4lb (150g) snow peas

1 clove garlic, finely sliced

1 teaspoon grated ginger

32 medium shrimp, peeled and deveined

2 tablespoons (30ml) oyster sauce

1 cup green onions cut into 3cm (1 in) pieces

1.Heat the wok on high sear setting, add the oil and stir fry the carrots and snow peas. Cook for 3 minutes, then remove.

2.Add the garlic and ginger to the wok and cook for a minute before adding the shrimp, cook the shrimp until they turn red.

3.Return the vegetables to the wok, add the oyster sauce and green onions, cook until the shrimp are coated in sauce.

Serve with boiled rice.

SATE PRAWNS

Serves 4-6

32 medium shrimp, peeled and deveined

1 teaspoon ground coriander

1 teaspoon ground cumin

1 clove garlic, finely chopped

1 small Thai chile, seeds removed, finely sliced

2 tablespoons (30ml) light olive oil

1 small brown onion, diced

1 cup (125ml) crunchy peanut butter

1⁄2 cup (125ml) coconut cream

2 teaspoons (10ml) soy sauce

1 tablespoon (15ml) lemon juice

1.Mix the shrimp with the ground spices, garlic, and chile.

2.Heat the wok on high sear setting, add the oil, then the shrimp and cook for 2 minutes. Remove.

3.Add the onion and stir fry until soft. Add the peanut butter, coconut cream and soy sauce, bring to a boil then add the shrimp and lemon juice. Continue to cook until the shrimp have heated through.

Serve with steamed jasmine rice.

STIR-FRIES cont’d

STIR FRIED SEAFOOD

WITH RICE NOODLES

Serves 4-6

1 tablespoon (15ml) peanut oil

1 tablespoon ginger, cut into matchsticks

1 garlic clove diced

2 cups (500g) mixed seafood (Marinara mix)

2 tablespoons (30ml) light soy sauce

1 x cup chicken stock

1⁄2lb (225g) fresh rice noodles, sliced

1⁄2lb (250g) can baby corn

1.Heat the wok on high sear setting, add the oil then garlic and ginger, cook for

2 minutes or until the ginger is fragrant.

2.Add the seafood and stir for a few minutes to infuse the flavours, add the soy and stock then bring the mixture to the boil.

3.Add the noodles, corn, and stir to heat through.

Serve with sliced green shallots.

CHILLI CHICKEN WITH

SINGAPORE NOODLES

Serves 4-6

6 chicken thighs

11⁄2 cups sweet chilli sauce

1 tablespoon vegetable oil

1⁄2 cup (125ml) chicken stock

2 sticks celery, finely sliced

1 x 15oz (410g) can champignon mushrooms

1 x 12oz (350g) packet of fresh Singapore noodles

3oz (100g) bean shoots

1.Marinate the chicken in the sweet chilli sauce for 2 hours or overnight.

2.Heat the wok on high sear setting, add the oil and seal the chicken thighs on each side.

3.Remove the chicken thighs and slice them.

4.Add the chicken stock, celery, and mushrooms and bring to the boil, add the noodles and cook for 2-3 minutes to heat through.

5.Add the chicken and bean shoots, heat the chicken through and serve.

Serve with fresh, warm bread.

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Contents Gourmet Wok Contents CongratulationsBreville Recommends Safety First cont’d Breville Recommends Safety FirstBefore First USE Removable Temperature Control Probe Know Your Breville Gourmet WOKKnow Your Breville Gourmet WOK cont’d Plastic SpatulaOperating Your Breville Gourmet WOK cont’d Operating Your Breville Gourmet WOKOperating Your WOK Care and Cleaning Care and Cleaning cont’dRemovable Base NEW NON-STICK Quantanium Scratch Resistant CoatingCooking Techniques Glass LIDDishwasher Safe STIR-FRYINGCooking Techniques cont’d Stir FRY TipsShallow Frying Slow Cooking Braising Recommended Cuts of SlowSlow Cooking Tips Preparation TechniquesSlicing Matchstick or Julienne Cubing and DicingSpecial Ingredients Special Ingredients cont’dSoups Chinese WON TON Soup Soups cont’dFrench Onion Soup Entrees and Accompaniments Entrees and Accompaniments cont’dThai Fish Cakes Plum Glazed Chicken WingsSpicy Pork and Chilli Salad Mussels in Tomato Garlic SauceSalt and Pepper Calamari Sang Choy BOW Chinese Lettuce RollsSTIR-FRIES STIR-FRIES cont’dStir FRY Prawns with Snowpeas and Oyster Sauce Sate PrawnsStir Fried Seafood With Rice Noodles Chilli Chicken with Singapore NoodlesChicken with Plum Sauce and BOK Choy Lemon ChickenThai Beef and Spinach Stir FRY Curries and Rice Dishes Mongolian LambTeriyaki Beef Chicken and Tomato RisottoCurries and Rice Dishes cont’d Nasi Goreng Indonesian Fried RiceThai Green Chicken Curry Indian Eggplant CurryMode D’EMPLOI Moroccan Lamb TagineFélicitations Table DES MatièresBreville Vous Recommande LA Sécurité Avant Tout Avant LA Première UtilisationFaites LA Connaissance DE Votre Breville suite Élément «high wall» de 1500 wattsLE Fonctionnement DE Votre WOK suite LE Fonctionnement DE Votre WOK BrevilleLE Fonctionnement DE Votre WOK Temperature Control Probe Entretien ET NettoyageEntretien ET Nettoyage suite Base AmovibleCoupes DE Viande Recommandées Pour LA Friture À LA Chinoise Techniques DE CuissonCouvercle EN Verre LAVE-VAISSELLETechniques DE Cuisson suite Tuyaux Pour LES Fritures À LA ChinoiseFriture Légère Cuisson Lente Aliments BraisésTuyaux Pour LA Cuisson Lente Techniques DE PréparationCoupe EN Tranches Allumette OU Julienne Coupe EN Cubes OU EN DÉSIngrédients Spéciaux Ingrédients Spéciaux suiteLES Soupes LES Soupes suite Soupe WON TON ChinoiseSoupe Marocaine LA CourgeEntrées ET Accompagnements Entrées ET Accompagnements suiteLégumes Tempura Croustillants Avec Trempette Ailes DE Poulet Glacées À LA PruneEntrées ET Accompagnements suite Sang Choy BOW Roulés À LA Laitue ChinoiseFritures À LA Chinoise Fritures À LA Chinoise suiteLA Chinoise Nouilles Singapor HokkienFruits DE MER Frits À LA Chinoise Avec Nouilles AU RIZ Crevettes SatéPoulet AU Chili Avec Nouilles DE Singapour Poulet AU Citron Porc Szechuan Avec Nouilles DE RIZ ThailandaisesBœuf Thailandais ET Épinards Frits À LA Chinoise Poulet Avec Sauce AUX Prunes ET PAK ChoiPlats DE Cari ET DE RIZ Agneau À DE LA MongolieRisotto AU Poulet ET Risotto AU POULET, AUX LA TomatePlats DE Cari ET DE RIZ suite Nasi Goreng RIZ Frit IndonésienPoulet Thailandais AU Cari Vert Cari Indien À L’AUBERGINETagine Marocain À L’AGNEAU

EW30XL specifications

The Breville EW30XL is a versatile and innovative countertop appliance designed to elevate the cooking experience. With its unique combination of features and technologies, it has garnered attention from culinary enthusiasts and home cooks alike. This all-in-one unit functions as a toaster oven, convection oven, and an air fryer, offering a wide range of cooking capabilities in a compact design.

One of the standout features of the Breville EW30XL is its Element IQ technology. This smart heating system utilizes multiple quartz heating elements to provide precise cooking temperatures and reduce cooking times. The technology intelligently redistributes heat across the oven's interior, ensuring that food is cooked evenly and efficiently. This means that everything from baking cookies to crisping air-fried chicken can achieve professional-quality results.

The adjustable temperature settings of the Breville EW30XL allow users to customize their cooking experience. It features an intuitive control panel with easy-to-read indicators, making it accessible for cooks of all skill levels. The appliance can reach temperatures up to 500°F, providing the flexibility needed for a variety of cooking methods, including broiling, roasting, and baking.

Equipped with a spacious interior, the EW30XL has ample room to accommodate a 13-inch pizza or toast up to six slices of bread simultaneously. The included accessories, such as a baking pan, crisper tray, and wire rack, enhance its functionality, allowing for more cooking options. Additionally, the removable crumb tray simplifies cleanup, making maintenance a breeze.

Another notable aspect of the Breville EW30XL is its air frying capability. This feature enables users to prepare healthier versions of fried foods by utilizing hot air circulation to achieve a crispy exterior without the need for excessive oil. This technology not only reduces fat content but also creates a delicious texture that rivals traditional frying methods.

The build quality of the Breville EW30XL is impressive, with a sleek stainless steel design that complements any kitchen decor. Its compact footprint allows it to fit into tighter spaces while still delivering robust performance. For those who value versatility and convenience in the kitchen, the Breville EW30XL stands out as a compelling choice, combining advanced cooking technologies with user-friendly features to simplify meal preparation.
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