Breville Essential Care and Cooking Techniques for Your Wok
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CARE AND CLEANING cont’d

COOKING TECHNIQUES

Before inserting the temperature control probe into the wok socket, make sure that the interior of the socket is fully dry. To do this, shake out excess water, then wipe the interior of the socket with a dry cloth.

Take care when the glass lid is hot. Do not place hot lid under cold water or on cold surfaces. This may cause lid to break.

3.To relock base of the wok, push down on the quick release knob and turn in a clockwise direction.

GLASS LID

Wash the glass lid in warm soapy water using a soft sponge, rinse and dry thoroughly. The glass lid is dishwasher safe.

DISHWASHER SAFE

Your Gourmet Wok is dishwasher safe for easy cleaning. The recessed heating element is completely sealed so it is safe to immerse in water. Both the top and base of the Gourmet Wok may be placed in the dishwasher. The base should be placed on the only on the top rack of the dishwasher or washed by hand.

STIR-FRYING

Recommended temperature probe setting - ‘High Sear’ for stir frying meat.

12-14 for vegetables and seafood.

•Stir-frying is an energy efficient and healthy way of cooking foods. The benefit of this method is its speed and the flavor result. The non-stick cooking surface on your wok also means that less oil is required for cooking. The cooking action for stir-frying is a continual tossing motion to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of minutes.

•Stir-frying should be carried out using a high heat setting.

•Preheat your wok before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the wok to reach an even high temperature.

•Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a key factor when cooking them as over cooking will give a tough, dry result. Cooking times depend on the size and thickness of the cut, as the bigger the cut the more time is needed.

RECOMMENDED CUTS FOR STIR FRYING

BEEF

Lean beef strips prepared from rump, sirloin, rib eye and fillet.

CHICKEN

Lean chicken strips prepared from breast fillets, tenderloins, thigh fillets.

LAMB

Lean lamb strips prepared from fillet, lamb leg steaks, round or topside mini roasts and loin.

PORK

Lean pork strips prepared from leg, butterfly or medallion steaks or fillet.

VEAL

Eye of loin, fillet, round, rump or topside.

Make sure to carefully cook the meat to the minimum time required to prevent contamination from salmonella.

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Contents Gourmet Wok Congratulations ContentsBreville Recommends Safety First cont’d Breville Recommends Safety FirstBefore First USE Plastic Spatula Removable Temperature Control ProbeKnow Your Breville Gourmet WOK Know Your Breville Gourmet WOK cont’dOperating Your Breville Gourmet WOK cont’d Operating Your Breville Gourmet WOKOperating Your WOK NEW NON-STICK Quantanium Scratch Resistant Coating Care and CleaningCare and Cleaning cont’d Removable BaseSTIR-FRYING Cooking TechniquesGlass LID Dishwasher SafeRecommended Cuts of Slow Cooking Techniques cont’dStir FRY Tips Shallow Frying Slow Cooking BraisingCubing and Dicing Slow Cooking TipsPreparation Techniques Slicing Matchstick or JulienneSpecial Ingredients cont’d Special IngredientsSoups Chinese WON TON Soup Soups cont’dFrench Onion Soup Plum Glazed Chicken Wings Entrees and AccompanimentsEntrees and Accompaniments cont’d Thai Fish CakesSang Choy BOW Chinese Lettuce Rolls Spicy Pork and Chilli SaladMussels in Tomato Garlic Sauce Salt and Pepper CalamariSTIR-FRIES cont’d STIR-FRIESChilli Chicken with Singapore Noodles Stir FRY Prawns with Snowpeas and Oyster SauceSate Prawns Stir Fried Seafood With Rice NoodlesChicken with Plum Sauce and BOK Choy Lemon ChickenThai Beef and Spinach Stir FRY Chicken and Tomato Risotto Curries and Rice DishesMongolian Lamb Teriyaki BeefIndian Eggplant Curry Curries and Rice Dishes cont’dNasi Goreng Indonesian Fried Rice Thai Green Chicken CurryMoroccan Lamb Tagine Mode D’EMPLOITable DES Matières FélicitationsAvant LA Première Utilisation Breville Vous Recommande LA Sécurité Avant ToutÉlément «high wall» de 1500 watts Faites LA Connaissance DE Votre Breville suiteLE Fonctionnement DE Votre WOK suite LE Fonctionnement DE Votre WOK BrevilleLE Fonctionnement DE Votre WOK Base Amovible Temperature Control ProbeEntretien ET Nettoyage Entretien ET Nettoyage suiteLAVE-VAISSELLE Coupes DE Viande Recommandées Pour LA Friture À LA ChinoiseTechniques DE Cuisson Couvercle EN VerreCuisson Lente Aliments Braisés Techniques DE Cuisson suiteTuyaux Pour LES Fritures À LA Chinoise Friture LégèreCoupe EN Cubes OU EN DÉS Tuyaux Pour LA Cuisson LenteTechniques DE Préparation Coupe EN Tranches Allumette OU JulienneIngrédients Spéciaux suite Ingrédients SpéciauxLES Soupes LA Courge LES Soupes suiteSoupe WON TON Chinoise Soupe MarocaineAiles DE Poulet Glacées À LA Prune Entrées ET AccompagnementsEntrées ET Accompagnements suite Légumes Tempura Croustillants Avec TrempetteSang Choy BOW Roulés À LA Laitue Chinoise Entrées ET Accompagnements suiteNouilles Singapor Hokkien Fritures À LA ChinoiseFritures À LA Chinoise suite LA ChinoiseFruits DE MER Frits À LA Chinoise Avec Nouilles AU RIZ Crevettes SatéPoulet AU Chili Avec Nouilles DE Singapour Poulet Avec Sauce AUX Prunes ET PAK Choi Poulet AU CitronPorc Szechuan Avec Nouilles DE RIZ Thailandaises Bœuf Thailandais ET Épinards Frits À LA ChinoiseLA Tomate Plats DE Cari ET DE RIZAgneau À DE LA Mongolie Risotto AU Poulet ET Risotto AU POULET, AUXCari Indien À L’AUBERGINE Plats DE Cari ET DE RIZ suiteNasi Goreng RIZ Frit Indonésien Poulet Thailandais AU Cari VertTagine Marocain À L’AGNEAU

EW30XL specifications

The Breville EW30XL is a versatile and innovative countertop appliance designed to elevate the cooking experience. With its unique combination of features and technologies, it has garnered attention from culinary enthusiasts and home cooks alike. This all-in-one unit functions as a toaster oven, convection oven, and an air fryer, offering a wide range of cooking capabilities in a compact design.

One of the standout features of the Breville EW30XL is its Element IQ technology. This smart heating system utilizes multiple quartz heating elements to provide precise cooking temperatures and reduce cooking times. The technology intelligently redistributes heat across the oven's interior, ensuring that food is cooked evenly and efficiently. This means that everything from baking cookies to crisping air-fried chicken can achieve professional-quality results.

The adjustable temperature settings of the Breville EW30XL allow users to customize their cooking experience. It features an intuitive control panel with easy-to-read indicators, making it accessible for cooks of all skill levels. The appliance can reach temperatures up to 500°F, providing the flexibility needed for a variety of cooking methods, including broiling, roasting, and baking.

Equipped with a spacious interior, the EW30XL has ample room to accommodate a 13-inch pizza or toast up to six slices of bread simultaneously. The included accessories, such as a baking pan, crisper tray, and wire rack, enhance its functionality, allowing for more cooking options. Additionally, the removable crumb tray simplifies cleanup, making maintenance a breeze.

Another notable aspect of the Breville EW30XL is its air frying capability. This feature enables users to prepare healthier versions of fried foods by utilizing hot air circulation to achieve a crispy exterior without the need for excessive oil. This technology not only reduces fat content but also creates a delicious texture that rivals traditional frying methods.

The build quality of the Breville EW30XL is impressive, with a sleek stainless steel design that complements any kitchen decor. Its compact footprint allows it to fit into tighter spaces while still delivering robust performance. For those who value versatility and convenience in the kitchen, the Breville EW30XL stands out as a compelling choice, combining advanced cooking technologies with user-friendly features to simplify meal preparation.
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