Breville EW30XL manual Special Ingredients cont’d

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SPECIAL INGREDIENTS

SPECIAL INGREDIENTS cont’d

A little planning ahead makes stir frying easier.

AGAR-AGAR

Is made from different types of seaweed. It has excellent setting properties, similar to gelatine, and will set at room temperature.

BOK CHOY

Also known as Chinese chard or Chinese white cabbage, has fleshy white stems and dark green leaves. It has a slight mustard taste. There is also a smaller version called shanghai or baby bok choy.

BAMBOO SHOOTS

The young tender shoots of bamboo plants are available in cans. They are mainly used to add texture to food.

CHILLIES, FRESH AND DRIED

Chiles are available in many different types and sizes. The small ones (Thai, macho, serrano, jalapeno) are the hottest. Use tight fitting gloves when handling and chopping fresh chiles as they can burn your skin. The chile seeds are the hottest part of the chiles so remove them if you want to reduce the heat content of recipes.

CILANTRO

This is also known as coriander and Chinese parsley. It is essential to many Southeast Asian cuisines. A strongly flavored herb, use it sparingly until you are accustomed to the unique flavor. Parsley can be used as a substitute; it looks the same but tastes quite different. Cilantro is available fresh. The dried spice version is labeled coriander and is available whole or ground.

FISH SAUCE

A thin, salty dark brown sauce with a distinctive fishy smell, which is used extensively in Thai and Vietnamese cookery. It is made from small fish that have been fermented in the sun. Fish sauce replaces salt in many recipes.

GARAM MARSALA

A blend of spices, usually consisting of some combination of cinnamon, cumin, pepper, cloves, cardamom, nutmeg and mace. It can be bought already blended from supermarkets, but it is best freshly made. It is usually added towards the end of cooking.

GREEN GINGER WINE

An Australian made alcoholic sweet wine infused with finely ground ginger.

RICE NOODLES

These are fresh white noodles, they do not require a lot of cooking.

KAFFIR LIME LEAVES

These are dark green, shiny, double leaves which have a very pungent perfume. They are rather thick and must be sliced very finely for use as a garnish, or added whole

in a curry.

LEMON GRASS

An aromatic fresh herb that is used in curry pastes, stir fries and soups. Trim the base, remove the tough, outer layers and finely slice, chop or pound the white interior. Whole stems can be added to soups or curries. Dried lemon grass needs to be soaked in water, but the flavor of fresh is superior.

COCONUT CREAM AND

COCONUT MILK

Both coconut cream and milk are extracted from the grated flesh of mature coconuts. The cream is a richer first pressing and the

CHAR SIU SAUCE

This is the equivalent of Chinese BBQ sauce.

CRISP FRIED SHALLOTS

HOISIN SAUCE

This sauce is a thick sweet Chinese barbecue sauce made from a mixture of salted black beans, onions and garlic.

LYCHEES

Delicious fruit with a light texture and flavor, peel away the rough skin, remove the seed and use. They are also available in cans.

milk the second or third pressing.

These are available from most Asian

Supermarkets pre-prepared.

HOIKKIEN NOODLES

Also known as fukkien, these are thick, yellow and rubbery in texture. They are made from wheat flour and are cooked and lightly oiled before being packaged and sold. The noodles need to be broken up before cooking.

RICE WINE VINEGAR

Milder than most western vinegars, it usually has an acidity of less than 4%. It has a mild, sweet, delicate flavor and is made from rice.

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Contents Gourmet Wok Contents CongratulationsBreville Recommends Safety First cont’d Breville Recommends Safety FirstBefore First USE Know Your Breville Gourmet WOK cont’d Removable Temperature Control ProbeKnow Your Breville Gourmet WOK Plastic SpatulaOperating Your Breville Gourmet WOK cont’d Operating Your Breville Gourmet WOKOperating Your WOK Removable Base Care and CleaningCare and Cleaning cont’d NEW NON-STICK Quantanium Scratch Resistant CoatingDishwasher Safe Cooking TechniquesGlass LID STIR-FRYINGShallow Frying Slow Cooking Braising Cooking Techniques cont’dStir FRY Tips Recommended Cuts of SlowSlicing Matchstick or Julienne Slow Cooking TipsPreparation Techniques Cubing and DicingSpecial Ingredients Special Ingredients cont’dSoups Chinese WON TON Soup Soups cont’dFrench Onion Soup Thai Fish Cakes Entrees and AccompanimentsEntrees and Accompaniments cont’d Plum Glazed Chicken WingsSalt and Pepper Calamari Spicy Pork and Chilli SaladMussels in Tomato Garlic Sauce Sang Choy BOW Chinese Lettuce RollsSTIR-FRIES STIR-FRIES cont’dStir Fried Seafood With Rice Noodles Stir FRY Prawns with Snowpeas and Oyster SauceSate Prawns Chilli Chicken with Singapore NoodlesChicken with Plum Sauce and BOK Choy Lemon ChickenThai Beef and Spinach Stir FRY Teriyaki Beef Curries and Rice DishesMongolian Lamb Chicken and Tomato RisottoThai Green Chicken Curry Curries and Rice Dishes cont’dNasi Goreng Indonesian Fried Rice Indian Eggplant CurryMode D’EMPLOI Moroccan Lamb TagineFélicitations Table DES MatièresBreville Vous Recommande LA Sécurité Avant Tout Avant LA Première UtilisationFaites LA Connaissance DE Votre Breville suite Élément «high wall» de 1500 wattsLE Fonctionnement DE Votre WOK suite LE Fonctionnement DE Votre WOK BrevilleLE Fonctionnement DE Votre WOK Entretien ET Nettoyage suite Temperature Control ProbeEntretien ET Nettoyage Base AmovibleCouvercle EN Verre Coupes DE Viande Recommandées Pour LA Friture À LA ChinoiseTechniques DE Cuisson LAVE-VAISSELLEFriture Légère Techniques DE Cuisson suiteTuyaux Pour LES Fritures À LA Chinoise Cuisson Lente Aliments BraisésCoupe EN Tranches Allumette OU Julienne Tuyaux Pour LA Cuisson LenteTechniques DE Préparation Coupe EN Cubes OU EN DÉSIngrédients Spéciaux Ingrédients Spéciaux suiteLES Soupes Soupe Marocaine LES Soupes suiteSoupe WON TON Chinoise LA CourgeLégumes Tempura Croustillants Avec Trempette Entrées ET AccompagnementsEntrées ET Accompagnements suite Ailes DE Poulet Glacées À LA PruneEntrées ET Accompagnements suite Sang Choy BOW Roulés À LA Laitue ChinoiseLA Chinoise Fritures À LA ChinoiseFritures À LA Chinoise suite Nouilles Singapor HokkienFruits DE MER Frits À LA Chinoise Avec Nouilles AU RIZ Crevettes SatéPoulet AU Chili Avec Nouilles DE Singapour Bœuf Thailandais ET Épinards Frits À LA Chinoise Poulet AU CitronPorc Szechuan Avec Nouilles DE RIZ Thailandaises Poulet Avec Sauce AUX Prunes ET PAK ChoiRisotto AU Poulet ET Risotto AU POULET, AUX Plats DE Cari ET DE RIZAgneau À DE LA Mongolie LA TomatePoulet Thailandais AU Cari Vert Plats DE Cari ET DE RIZ suiteNasi Goreng RIZ Frit Indonésien Cari Indien À L’AUBERGINETagine Marocain À L’AGNEAU

EW30XL specifications

The Breville EW30XL is a versatile and innovative countertop appliance designed to elevate the cooking experience. With its unique combination of features and technologies, it has garnered attention from culinary enthusiasts and home cooks alike. This all-in-one unit functions as a toaster oven, convection oven, and an air fryer, offering a wide range of cooking capabilities in a compact design.

One of the standout features of the Breville EW30XL is its Element IQ technology. This smart heating system utilizes multiple quartz heating elements to provide precise cooking temperatures and reduce cooking times. The technology intelligently redistributes heat across the oven's interior, ensuring that food is cooked evenly and efficiently. This means that everything from baking cookies to crisping air-fried chicken can achieve professional-quality results.

The adjustable temperature settings of the Breville EW30XL allow users to customize their cooking experience. It features an intuitive control panel with easy-to-read indicators, making it accessible for cooks of all skill levels. The appliance can reach temperatures up to 500°F, providing the flexibility needed for a variety of cooking methods, including broiling, roasting, and baking.

Equipped with a spacious interior, the EW30XL has ample room to accommodate a 13-inch pizza or toast up to six slices of bread simultaneously. The included accessories, such as a baking pan, crisper tray, and wire rack, enhance its functionality, allowing for more cooking options. Additionally, the removable crumb tray simplifies cleanup, making maintenance a breeze.

Another notable aspect of the Breville EW30XL is its air frying capability. This feature enables users to prepare healthier versions of fried foods by utilizing hot air circulation to achieve a crispy exterior without the need for excessive oil. This technology not only reduces fat content but also creates a delicious texture that rivals traditional frying methods.

The build quality of the Breville EW30XL is impressive, with a sleek stainless steel design that complements any kitchen decor. Its compact footprint allows it to fit into tighter spaces while still delivering robust performance. For those who value versatility and convenience in the kitchen, the Breville EW30XL stands out as a compelling choice, combining advanced cooking technologies with user-friendly features to simplify meal preparation.
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