Breville EW30XL manual Spicy Pork and Chilli Salad, Mussels in Tomato Garlic Sauce

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ENTREES AND ACCOMPANIMENTS cont’d

ENTREES AND ACCOMPANIMENTS cont’d

SPICY PORK AND CHILLI SALAD

Serves 4-6

2 tablespoons (30ml) peanut oil

1⁄2 cup peanuts

1 tablespoon Thai green curry paste

2 cloves garlic, lightly crushed

3⁄4lb (300g) ground pork

1 tablespoon brown sugar

2 teaspoons (10ml) fish sauce

1 head iceberg lettuce, washed

2 tomatoes, cut into wedges

1.Heat oil on high sear setting.

2.Add the oil, nuts and curry paste and cook for a few minutes.

3.Add the ground pork and stir to brown, add the brown sugar and fish sauce, stir fry until the liquid has evaporated.

4.Arrange the lettuce on serving plates and top with the tomato then the pork mixture.

MUSSELS IN TOMATO

AND GARLIC SAUCE

Serves 4-6

2 tablespoons (30ml) olive oil

2 Spanish onions, finely diced

3 cloves garlic, minced

1 cup (250ml) white wine

21⁄4 cups (600ml)) tomato pasta sauce

21⁄4lbs (1kg) fresh mussels, bearded and scrubbed

4 tablespoons basil leaves, torn Black pepper freshly ground

1.Heat the wok on high sear setting, add the oil, onions and garlic and stir fry until the onion is soft.

2.Add the wine and reduce the liquid

by half.

3.Add the tomato sauce and bring the mixture to the boil.

4.Add the mussels then reduce the heat to setting 8, place the lid on and cook until the mussels have opened. Add the basil and pepper.

Serve with crusty bread and extra virgin olive oil.

SALT AND PEPPER CALAMARI

Serves 4-6

21⁄4lbs (1kg) small squid hoods (also called Calamari)

1 tablespoon Szechwan peppercorns, ground

2 teaspoon sea salt

1 tablespoon cornstarch

1 tablespoon all-purpose flour

2 egg whites

4 cups (1 liter) sunflower oil for shallow frying

3 limes, quartered

1.Cut squid hoods open, clean and remove innards from squid hood.

2.Cut shallow diagonal slashes in criss-cross pattern on the inside.

3.Cut into 6cm x 2cm (2in x 3⁄4in; 6cm x 2cm) pieces.

4.Combine remaining ingredients in bowl.

5.Toss prepared squid in the flour mixture.

6.Heat oil on setting 8 for 4 minutes, then shallow fry squid in 3 batches.

7.Drain on paper towels.

Serve with lime wedges and Cilantro leaves.

SANG CHOY BOW (CHINESE LETTUCE ROLLS)

Serves 6

2 cups (500g) ground pork

1 egg yolk

4 oz (120g) bamboo shoots, finely sliced

2 oz (60g) water chestnuts, finely diced

3 cloves garlic, finely diced

4 shiitake mushrooms, diced (if fresh are unavailable dried and reconstituted in water are suitable)

2 green onions, finely sliced

2 tablespoons (30ml) vegetable oil

SAUCE

1 tablespoon (15ml) soy sauce

1 tablespoon (15ml) oyster sauce

1 teaspoon (5ml) sesame oil

1 head Iceberg lettuce

1.Combine the ground pork, egg yolk and vegetables.

2.Heat the wok on high sear setting, add the oil, then the pork and vegetable mixture and stir fry until the pork

is cooked. Add the sauce ingredients and cook For one more minute.

3.Place the mixture into prepared lettuce cups and serve.

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Contents Gourmet Wok Contents CongratulationsBefore First USE Breville Recommends Safety FirstBreville Recommends Safety First cont’d Know Your Breville Gourmet WOK cont’d Removable Temperature Control ProbeKnow Your Breville Gourmet WOK Plastic SpatulaOperating Your WOK Operating Your Breville Gourmet WOKOperating Your Breville Gourmet WOK cont’d Removable Base Care and CleaningCare and Cleaning cont’d NEW NON-STICK Quantanium Scratch Resistant CoatingDishwasher Safe Cooking TechniquesGlass LID STIR-FRYINGShallow Frying Slow Cooking Braising Cooking Techniques cont’dStir FRY Tips Recommended Cuts of SlowSlicing Matchstick or Julienne Slow Cooking TipsPreparation Techniques Cubing and DicingSpecial Ingredients Special Ingredients cont’dSoups French Onion Soup Soups cont’dChinese WON TON Soup Thai Fish Cakes Entrees and AccompanimentsEntrees and Accompaniments cont’d Plum Glazed Chicken WingsSalt and Pepper Calamari Spicy Pork and Chilli SaladMussels in Tomato Garlic Sauce Sang Choy BOW Chinese Lettuce RollsSTIR-FRIES STIR-FRIES cont’dStir Fried Seafood With Rice Noodles Stir FRY Prawns with Snowpeas and Oyster SauceSate Prawns Chilli Chicken with Singapore NoodlesThai Beef and Spinach Stir FRY Lemon ChickenChicken with Plum Sauce and BOK Choy Teriyaki Beef Curries and Rice DishesMongolian Lamb Chicken and Tomato RisottoThai Green Chicken Curry Curries and Rice Dishes cont’dNasi Goreng Indonesian Fried Rice Indian Eggplant CurryMode D’EMPLOI Moroccan Lamb TagineFélicitations Table DES MatièresBreville Vous Recommande LA Sécurité Avant Tout Avant LA Première UtilisationFaites LA Connaissance DE Votre Breville suite Élément «high wall» de 1500 wattsLE Fonctionnement DE Votre WOK LE Fonctionnement DE Votre WOK BrevilleLE Fonctionnement DE Votre WOK suite Entretien ET Nettoyage suite Temperature Control ProbeEntretien ET Nettoyage Base AmovibleCouvercle EN Verre Coupes DE Viande Recommandées Pour LA Friture À LA ChinoiseTechniques DE Cuisson LAVE-VAISSELLEFriture Légère Techniques DE Cuisson suiteTuyaux Pour LES Fritures À LA Chinoise Cuisson Lente Aliments BraisésCoupe EN Tranches Allumette OU Julienne Tuyaux Pour LA Cuisson LenteTechniques DE Préparation Coupe EN Cubes OU EN DÉSIngrédients Spéciaux Ingrédients Spéciaux suiteLES Soupes Soupe Marocaine LES Soupes suiteSoupe WON TON Chinoise LA CourgeLégumes Tempura Croustillants Avec Trempette Entrées ET AccompagnementsEntrées ET Accompagnements suite Ailes DE Poulet Glacées À LA PruneEntrées ET Accompagnements suite Sang Choy BOW Roulés À LA Laitue ChinoiseLA Chinoise Fritures À LA ChinoiseFritures À LA Chinoise suite Nouilles Singapor HokkienPoulet AU Chili Avec Nouilles DE Singapour Crevettes SatéFruits DE MER Frits À LA Chinoise Avec Nouilles AU RIZ Bœuf Thailandais ET Épinards Frits À LA Chinoise Poulet AU CitronPorc Szechuan Avec Nouilles DE RIZ Thailandaises Poulet Avec Sauce AUX Prunes ET PAK ChoiRisotto AU Poulet ET Risotto AU POULET, AUX Plats DE Cari ET DE RIZAgneau À DE LA Mongolie LA TomatePoulet Thailandais AU Cari Vert Plats DE Cari ET DE RIZ suiteNasi Goreng RIZ Frit Indonésien Cari Indien À L’AUBERGINETagine Marocain À L’AGNEAU

EW30XL specifications

The Breville EW30XL is a versatile and innovative countertop appliance designed to elevate the cooking experience. With its unique combination of features and technologies, it has garnered attention from culinary enthusiasts and home cooks alike. This all-in-one unit functions as a toaster oven, convection oven, and an air fryer, offering a wide range of cooking capabilities in a compact design.

One of the standout features of the Breville EW30XL is its Element IQ technology. This smart heating system utilizes multiple quartz heating elements to provide precise cooking temperatures and reduce cooking times. The technology intelligently redistributes heat across the oven's interior, ensuring that food is cooked evenly and efficiently. This means that everything from baking cookies to crisping air-fried chicken can achieve professional-quality results.

The adjustable temperature settings of the Breville EW30XL allow users to customize their cooking experience. It features an intuitive control panel with easy-to-read indicators, making it accessible for cooks of all skill levels. The appliance can reach temperatures up to 500°F, providing the flexibility needed for a variety of cooking methods, including broiling, roasting, and baking.

Equipped with a spacious interior, the EW30XL has ample room to accommodate a 13-inch pizza or toast up to six slices of bread simultaneously. The included accessories, such as a baking pan, crisper tray, and wire rack, enhance its functionality, allowing for more cooking options. Additionally, the removable crumb tray simplifies cleanup, making maintenance a breeze.

Another notable aspect of the Breville EW30XL is its air frying capability. This feature enables users to prepare healthier versions of fried foods by utilizing hot air circulation to achieve a crispy exterior without the need for excessive oil. This technology not only reduces fat content but also creates a delicious texture that rivals traditional frying methods.

The build quality of the Breville EW30XL is impressive, with a sleek stainless steel design that complements any kitchen decor. Its compact footprint allows it to fit into tighter spaces while still delivering robust performance. For those who value versatility and convenience in the kitchen, the Breville EW30XL stands out as a compelling choice, combining advanced cooking technologies with user-friendly features to simplify meal preparation.
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