Breville EW30XL manual Slow Cooking Tips, Preparation Techniques, Slicing Matchstick or Julienne

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COOKING TECHNIQUES cont’d

COOKING TECHNIQUES cont’d

SLOW COOKING TIPS

• Cut meat into 1 inch (2.5 cm) cubes. Trim

any visible fat.

• Use a medium to low heat setting.

• Cook for approx 11⁄2 - 2 hours, stirring

occasionally with the lid on.

• Add soft or quick cooking vegetables such

as mushrooms, tomatoes, beans or corn

in the last half hour of cooking.

• Thicken towards end of cooking by

stirring a little cornflour blended with

PREPARATION TECHNIQUES

The success of any dish depends on careful forethought and preparation. To achieve an authentic Oriental appearance and even cooking results, food should be cut into small, even pieces. This allows food to cook quickly and to be easily picked up with chopsticks.

SLICING

MATCHSTICK OR JULIENNE

First slice the vegetables as described above. Then, stack slices and cut again into thin or thick sticks depending on the recipe.

CUBING AND DICING

Used for cutting meats and vegetables.

To cube, cut 1 inch (2.5cm) slices, then stack them on top of one another and slice

1⁄8 (3mm) thick in the opposite direction. Cut again in the opposite direction forming

1⁄8 inch (2.5cm) cubes. To dice, follow the same directions, making 5mm slices forming

1⁄4 inch (5mm) cubes.

water, or plain flour blended with

margarine or butter. Alternatively, coat

meat in plain flour before frying (extra

oil may be needed).

A straight slice is used for cutting meats and vegetables. Slices should be of an even thickness. Partially frozen meat will slice more evenly. Slice meat very thinly, across the grain to obtain a more tender result.

SHREDDING

Used for cutting meats and vegetables. 5mm slices of food should be stacked, then cut again into 1⁄4 inch (5ml) sticks. Vegetables such as cabbage and spinach should have their leaves stacked, then rolled up. Cut width ways very finely.

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Contents Gourmet Wok Congratulations ContentsBreville Recommends Safety First Breville Recommends Safety First cont’dBefore First USE Know Your Breville Gourmet WOK Removable Temperature Control ProbeKnow Your Breville Gourmet WOK cont’d Plastic SpatulaOperating Your Breville Gourmet WOK Operating Your Breville Gourmet WOK cont’dOperating Your WOK Care and Cleaning cont’d Care and CleaningRemovable Base NEW NON-STICK Quantanium Scratch Resistant CoatingGlass LID Cooking TechniquesDishwasher Safe STIR-FRYINGStir FRY Tips Cooking Techniques cont’dShallow Frying Slow Cooking Braising Recommended Cuts of SlowPreparation Techniques Slow Cooking TipsSlicing Matchstick or Julienne Cubing and DicingSpecial Ingredients cont’d Special IngredientsSoups Soups cont’d Chinese WON TON SoupFrench Onion Soup Entrees and Accompaniments cont’d Entrees and AccompanimentsThai Fish Cakes Plum Glazed Chicken WingsMussels in Tomato Garlic Sauce Spicy Pork and Chilli SaladSalt and Pepper Calamari Sang Choy BOW Chinese Lettuce RollsSTIR-FRIES cont’d STIR-FRIESSate Prawns Stir FRY Prawns with Snowpeas and Oyster SauceStir Fried Seafood With Rice Noodles Chilli Chicken with Singapore NoodlesLemon Chicken Chicken with Plum Sauce and BOK ChoyThai Beef and Spinach Stir FRY Mongolian Lamb Curries and Rice DishesTeriyaki Beef Chicken and Tomato RisottoNasi Goreng Indonesian Fried Rice Curries and Rice Dishes cont’dThai Green Chicken Curry Indian Eggplant CurryMoroccan Lamb Tagine Mode D’EMPLOITable DES Matières FélicitationsAvant LA Première Utilisation Breville Vous Recommande LA Sécurité Avant ToutÉlément «high wall» de 1500 watts Faites LA Connaissance DE Votre Breville suiteLE Fonctionnement DE Votre WOK Breville LE Fonctionnement DE Votre WOK suiteLE Fonctionnement DE Votre WOK Entretien ET Nettoyage Temperature Control ProbeEntretien ET Nettoyage suite Base AmovibleTechniques DE Cuisson Coupes DE Viande Recommandées Pour LA Friture À LA ChinoiseCouvercle EN Verre LAVE-VAISSELLETuyaux Pour LES Fritures À LA Chinoise Techniques DE Cuisson suiteFriture Légère Cuisson Lente Aliments BraisésTechniques DE Préparation Tuyaux Pour LA Cuisson LenteCoupe EN Tranches Allumette OU Julienne Coupe EN Cubes OU EN DÉSIngrédients Spéciaux suite Ingrédients SpéciauxLES Soupes Soupe WON TON Chinoise LES Soupes suiteSoupe Marocaine LA CourgeEntrées ET Accompagnements suite Entrées ET AccompagnementsLégumes Tempura Croustillants Avec Trempette Ailes DE Poulet Glacées À LA PruneSang Choy BOW Roulés À LA Laitue Chinoise Entrées ET Accompagnements suiteFritures À LA Chinoise suite Fritures À LA ChinoiseLA Chinoise Nouilles Singapor HokkienCrevettes Saté Fruits DE MER Frits À LA Chinoise Avec Nouilles AU RIZPoulet AU Chili Avec Nouilles DE Singapour Porc Szechuan Avec Nouilles DE RIZ Thailandaises Poulet AU CitronBœuf Thailandais ET Épinards Frits À LA Chinoise Poulet Avec Sauce AUX Prunes ET PAK ChoiAgneau À DE LA Mongolie Plats DE Cari ET DE RIZRisotto AU Poulet ET Risotto AU POULET, AUX LA TomateNasi Goreng RIZ Frit Indonésien Plats DE Cari ET DE RIZ suitePoulet Thailandais AU Cari Vert Cari Indien À L’AUBERGINETagine Marocain À L’AGNEAU

EW30XL specifications

The Breville EW30XL is a versatile and innovative countertop appliance designed to elevate the cooking experience. With its unique combination of features and technologies, it has garnered attention from culinary enthusiasts and home cooks alike. This all-in-one unit functions as a toaster oven, convection oven, and an air fryer, offering a wide range of cooking capabilities in a compact design.

One of the standout features of the Breville EW30XL is its Element IQ technology. This smart heating system utilizes multiple quartz heating elements to provide precise cooking temperatures and reduce cooking times. The technology intelligently redistributes heat across the oven's interior, ensuring that food is cooked evenly and efficiently. This means that everything from baking cookies to crisping air-fried chicken can achieve professional-quality results.

The adjustable temperature settings of the Breville EW30XL allow users to customize their cooking experience. It features an intuitive control panel with easy-to-read indicators, making it accessible for cooks of all skill levels. The appliance can reach temperatures up to 500°F, providing the flexibility needed for a variety of cooking methods, including broiling, roasting, and baking.

Equipped with a spacious interior, the EW30XL has ample room to accommodate a 13-inch pizza or toast up to six slices of bread simultaneously. The included accessories, such as a baking pan, crisper tray, and wire rack, enhance its functionality, allowing for more cooking options. Additionally, the removable crumb tray simplifies cleanup, making maintenance a breeze.

Another notable aspect of the Breville EW30XL is its air frying capability. This feature enables users to prepare healthier versions of fried foods by utilizing hot air circulation to achieve a crispy exterior without the need for excessive oil. This technology not only reduces fat content but also creates a delicious texture that rivals traditional frying methods.

The build quality of the Breville EW30XL is impressive, with a sleek stainless steel design that complements any kitchen decor. Its compact footprint allows it to fit into tighter spaces while still delivering robust performance. For those who value versatility and convenience in the kitchen, the Breville EW30XL stands out as a compelling choice, combining advanced cooking technologies with user-friendly features to simplify meal preparation.
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