Viking DSOE305TSS, F20686 manual Condensation, Pan Placement Tips

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Operation

Using the Oven

Condensation

The oven is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation will eliminate any observed condensation. However, there will be instances where condensation is observed. This is NOT a sign that the oven is not working properly.

Condensation can occur depending on the following factors:

• Type of food being cooked

o Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken, etc.

o Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.

• Length of cooking time

o If the oven is going to be used for prolonged periods of time, then additional ventilation may be required.

o Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.

o To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.

• Blockage of the oven’s air flow

o If the oven air flow is changed, the oven will not perform to specification.

• Proper installation ventilation

o The oven needs good ventilation within the installed cabinets to perform per specification.

• Type of cabinetry the oven is installed in

o Cabinets need to meet specific temperature requirements. o Some cabinetry materials have high water contents that can

outgas during the heating cycle.

•Ambient conditions in the kitchen including humidity and temperature

Using the Oven

Pan Placement Tips

•When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results.

•When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking. When baking on three racks, use any combination of positions 2, 3, 4, and 5 for more consistent results.

•Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another.

•Allow 1 to 2 inches of air space around all sides of each pan for even air circulation.

Single Rack Pan

Multiple Rack Pan

Placement

Placement

Operation

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Oven Features Timer AlarmProduct Clocks and Timers Setting the TimerCook Time and Stop Time Oven Settings BrightnessDegree Format Tones Description Number Duration Tone Used in… TonesDescription Duration Timeout Used in… Tone VolumeTimeouts Clock FormatLock and Unlock Sabbath ModeShowroom Mode Interior Oven Lights Two PadsEntering a new Recipe Using a RecipeEntering Recipe Name Editing a RecipeTo Set the Automatic Probe Function Using the OvenPreheat Meat Probe FunctionRack Positions Conventional and Convection CookingPan Placement Tips CondensationConv Bake Convection Bake BakingBake Two-Element Bake Baking TipsOven Off Bake InstructionsDuring Bake Preheat Convection Bake InstructionsBaking Chart TruConvec InstructionsDuring TruConvec Preheat Common Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Conv Roast Convection RoastRoasting Tips Convection Roast Instructions During Convection Roast PreheatAuto Roast Instructions When Set Auto Roast Temperature Is ReachedConventional Roasting Chart During Auto Roast PreheatConvection Roasting Chart BroilingConv Broil Convection Broil Broiling Tips Broiling InstructionsBroiling Chart Convection Broil InstructionsConvection Defrost Warming ModesConvection Dehydrate ProofingCleaning and Maintenance Self-Clean Cycle Before starting the Self-Clean cycleProblem Possible Cause and/or Remedy TroubleshootingPower Failure Replacing Oven LightsError Handling Service InformationError Message Problem Correction Warranty BUILT-IN Electric Ovens Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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