Viking DSOE305TSS, F20686 manual Burn Hazard

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Getting Started

IMPORTANT– Please Read and Follow

WARNING

BURN HAZARD

When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away.

WARNING

To avoid sickness and food waste when using automatic time baking:

• DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

• Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

• DO NOT use foods containing baking powder or yeast with automatic time baking. They will not rise properly.

• DO NOT allow food to remain in the oven for more than 2 hours after the end of the cooking cycle.

• To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.

CAUTION

DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become

extremely hot to the touch!

During the first few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the high- density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE.

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

IMPORTANT– Please Read and Follow

CAUTION

BURN HAZARD

The oven door, especially the glass, can get hot. Danger of

burning: DO NOT touch the glass!

CAUTION

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

NOTICE

The cooling fan should be operating when the unit is in operation.

If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.

NOTICE

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

Getting Started

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Oven Features Timer AlarmProduct Clocks and Timers Setting the TimerCook Time and Stop Time Oven Settings BrightnessDegree Format Tones Description Number Duration Tone Used in… TonesDescription Duration Timeout Used in… Tone VolumeTimeouts Clock FormatLock and Unlock Sabbath ModeShowroom Mode Interior Oven Lights Two PadsEntering a new Recipe Using a RecipeEntering Recipe Name Editing a RecipeTo Set the Automatic Probe Function Using the OvenPreheat Meat Probe FunctionRack Positions Conventional and Convection CookingPan Placement Tips CondensationConv Bake Convection Bake BakingBake Two-Element Bake Baking TipsOven Off Bake InstructionsDuring Bake Preheat Convection Bake InstructionsBaking Chart TruConvec InstructionsDuring TruConvec Preheat Common Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Conv Roast Convection RoastRoasting Tips Convection Roast Instructions During Convection Roast PreheatAuto Roast Instructions When Set Auto Roast Temperature Is ReachedConventional Roasting Chart During Auto Roast PreheatConvection Roasting Chart BroilingConv Broil Convection Broil Broiling Tips Broiling InstructionsBroiling Chart Convection Broil InstructionsConvection Defrost Warming ModesConvection Dehydrate ProofingCleaning and Maintenance Self-Clean Cycle Before starting the Self-Clean cycleProblem Possible Cause and/or Remedy TroubleshootingPower Failure Replacing Oven LightsError Handling Service InformationError Message Problem Correction Warranty BUILT-IN Electric Ovens Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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