Cleaning and Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below and continued on page 40. Your oven features a
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If
Product Care
Cleaning and Maintenance
Broiler Pan and Grid
Clean with detergent and hot water. For stubborn spots, use a
Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with a
Meat Probe
The meat probe may be cleaned with soap and water or a
•DO NOT immerse the meat probe in water.
•DO NOT store the probe in the oven.
Product Care
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