Viking DSOE305TSS, F20686 manual TruConvec Instructions, During TruConvec Preheat, Baking Chart

Page 21

Operation

Baking

TruConvec™ Instructions

This function is ideal for foods that require gentle cooking, single-rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended when preparing large quantities of baked goods at one time.

To use TruConvec™:

1.Arrange the oven racks in the desired positions before heating the oven.

2.Select “UPPER OVEN” or “LOWER OVEN.”

3.Set the Oven Function Selector to “TRUCONVEC.” Temperature display flashes a preset temperature of 325°F.

4.Set the temperature using one of the following two methods:

a. Confirm preset temperature and press “SET” or “ENTER.” The

oven will begin TruConvec™ Preheat immediately.

OR

b. Change the temperature by typing the desired temperature on the numeric keypad or using the up and down arrow keys. Press “SET” or “ENTER” when finished. The oven will begin TruConvec™ Preheat immediately.

During TruConvec™ Preheat

The display will alternate between showing the set baking temperature and the actual preheat temperature every 5 seconds. When the set baking temperature is reached, one long beep will sound and the display will show “TRUCONVEC.” Open oven door and put food in oven.

To change set temperature during preheat stage:

 

Press and Release

 

 

Temperature increases by 5°F (2°C)

 

Temperature decreases by 5°F (2°C)

 

 

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. To turn the oven off, press the “OFF” button on the control panel display. One beep will sound and the oven will turn off.

Baking

Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookiesheet

3 or 4

400˚ F (204.4˚C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚C)

30 - 35

 

 

PIES

 

 

 

 

 

 

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚C)

10 - 12

 

Operation

Crust, filled

9" round

3 or 4

375˚ F (190.6˚C)

55 - 60

 

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚C)

35 - 40

 

 

 

Gr.peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚C)

15 - 20

 

 

 

 

 

 

 

 

 

40

41

Image 21
Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Oven Features Timer AlarmProduct Clocks and Timers Setting the TimerCook Time and Stop Time Oven Settings BrightnessDegree Format Description Number Duration Tone Used in… Tones TonesTimeouts Tone VolumeDescription Duration Timeout Used in… Clock FormatShowroom Mode Sabbath ModeLock and Unlock Interior Oven Lights Two PadsEntering Recipe Name Using a RecipeEntering a new Recipe Editing a RecipePreheat Using the OvenTo Set the Automatic Probe Function Meat Probe FunctionConventional and Convection Cooking Rack PositionsCondensation Pan Placement TipsBake Two-Element Bake BakingConv Bake Convection Bake Baking TipsDuring Bake Preheat Bake InstructionsOven Off Convection Bake InstructionsBaking Chart TruConvec InstructionsDuring TruConvec Preheat Convection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Conv Roast Convection RoastRoasting Tips During Convection Roast Preheat Convection Roast InstructionsConventional Roasting Chart When Set Auto Roast Temperature Is ReachedAuto Roast Instructions During Auto Roast PreheatConvection Roasting Chart BroilingConv Broil Convection Broil Broiling Instructions Broiling TipsConvection Broil Instructions Broiling ChartConvection Dehydrate Warming ModesConvection Defrost ProofingCleaning and Maintenance Before starting the Self-Clean cycle Self-Clean CyclePower Failure TroubleshootingProblem Possible Cause and/or Remedy Replacing Oven LightsError Handling Service InformationError Message Problem Correction BUILT-IN Electric Ovens Warranty Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

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Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.