Viking DSOE305TSS, F20686 manual Broiling Tips, Broiling Instructions

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Broiling

Broiling Tips

•ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

•To keep meat from curling, slit fatty edge.

•Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray.

•Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just before removing.

•ALWAYS pull rack out to stop position before turning or removing food.

•Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.

•Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven after broiling. While pan is hot, place damp paper towel over grid. Drizzle with liquid dishwashing detergent and pour water over grid. This will make cleaning of the pan easier, or the broiler pan can be lined with aluminum foil to make cleaning easier. Be sure the foil extends up the side of the pan. Although it is not recommended, the grid can also be covered with foil. Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering, smoking, or the possibility of grease fire.

Operation

Broiling

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results.

Conventional broiling (LOW, MED or HI BROIL) is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

To Use Broil:

1.Arrange the oven rack in the desired position before turning the broiler on.

2.Place the food in the center of the cold broiler pan and grid supplied with your oven, and then place the broiler pan in the oven.

3.Select “UPPER OVEN” or “LOWER OVEN.”

4.Set the Oven Function Selector to “BROIL.” Display will show “BROIL HIGH” and “ON” will flash. Medium and low displays will show “CONV BROIL M” and “CONV BROIL L.”

5.Choose power level for BROIL:

a.For “HIGH BROIL,” press “SET.”

b.For “MEDIUM BROIL,” press down arrow key once. Display will change to MED, then press “SET.”

c.For “LOW BROIL,” press down arrow key twice. Display will change to “LO,” then press “SET.”

6.Close the door to the oven. With closed-door broiling, the broil element might cycle on and off if an extended broiling time is required. A built-in smoke "eliminator" in the top of the oven will help reduce smoke and odors.

7.When cooking is complete, press the “OFF” button for the selected oven.

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. To turn the oven off, press the “OFF” button on the control panel display. One beep will sound and the oven will turn off.

Operation

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Oven Before Using OvenSetting the Clock Setting the ClockOven Control Panel Oven Features Timer AlarmProduct Clocks and Timers Setting the TimerCook Time and Stop Time Oven Settings BrightnessDegree Format Description Number Duration Tone Used in… Tones TonesClock Format Tone VolumeTimeouts Description Duration Timeout Used in…Interior Oven Lights Two Pads Sabbath ModeShowroom Mode Lock and UnlockEditing a Recipe Using a RecipeEntering Recipe Name Entering a new RecipeMeat Probe Function Using the OvenPreheat To Set the Automatic Probe FunctionConventional and Convection Cooking Rack PositionsCondensation Pan Placement TipsBaking Tips BakingBake Two-Element Bake Conv Bake Convection BakeConvection Bake Instructions Bake InstructionsDuring Bake Preheat Oven OffBaking Chart TruConvec InstructionsDuring TruConvec Preheat Problems Cause Remedy Solving Baking ProblemsConvection Baking Chart Common Baking Problems/RemediesRoasting Conv Roast Convection RoastRoasting Tips During Convection Roast Preheat Convection Roast InstructionsDuring Auto Roast Preheat When Set Auto Roast Temperature Is ReachedConventional Roasting Chart Auto Roast InstructionsConvection Roasting Chart BroilingConv Broil Convection Broil Broiling Instructions Broiling TipsConvection Broil Instructions Broiling ChartProofing Warming ModesConvection Dehydrate Convection DefrostCleaning and Maintenance Before starting the Self-Clean cycle Self-Clean CycleReplacing Oven Lights TroubleshootingPower Failure Problem Possible Cause and/or RemedyError Handling Service InformationError Message Problem Correction BUILT-IN Electric Ovens Warranty Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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